Marinara sauce,Mozzarella cheese,Beef Meatballs and Fresh basil.
Fresh cherry tomato, basil, and mozzarella cheese.
Bell Pepper, Portobello Mushroom, Artichoke & Eggplant.
Mozzarella, Provolone, Grana Padano, Gorgonzola Cheese
House made Tomato Sauce,Mozzarella Cheese and Beef Frank
Roast Beef, Prosciutto, Salami, Provolone Cheese with Organic Greens, Fresh Tomato, Basil, Pepperoncini, Olive Oil & Balsamic Vinegar, Pepper.
Zoe’s Finest Pastrami, Havarti Cheese with Organic Mixed Greens, Tomato, Pepperoncini, Roasted Red Peppers, Pesto Spread, Black Pepper, Olive Oil & Balsamic Vinegar.
Black Forest Ham, Blue Cheese with Organic Greens, Fresh Tomato, Pepperoncini, Onion, Olive Oil & Balsamic Vinegar, Pepper.
A Classic Italian Combination of Ham, Salami, Mortadella (Italian Boloney with pistachio) With Organic Mixed Greens, Tomato, Provolone Cheese, Pepperoncini, Black Pepper, Olive Oil & Balsamic Vinegar.
Hot Coppa (Dry Cured Pork Shoulder Rubbed with Red Cayenne Pepper), Fresh Mozzarella Cheese with Organic Mixed Greens, Pepperoncini, Sundried tomato, Black Pepper, Olive Oil & Balsamic Vinegar.
Fine Italian Dry Salami (Pork and Beef Coarsely Chopped with Garlic and Peppercorns), Swiss Cheese with Organic Mixed Greens, Tomato, Pepperoncini, Onion, Dijon mustard, Black Pepper, Olive Oil & Balsamic Vinegar.
Fresh mozzarella, tomato, basil with salt and pepper, oil, and vinegar.
Roast Beef, Black Forest Ham, Beef Franks, Monterey Jack Cheese with Organic Mixed Greens, Tomato, Onion, Jalapeno, Pepperoncini, Mayonnaise, Mustard, Black Pepper, Olive Oil and Balsamic Vinegar.
It's a Classic! Zoe’s Smoked Bacon with Organic Mixed Greens, Fresh Tomato, Mayonnaise, Black Pepper and Olive Oil.
House Made Tuna Salad with Organic Mixed Greens, Tomato, Onion, Pepperoncini, Mayonnaise, Black Pepper, Olive Oil & Balsamic Vinegar.
Roasted Red Bell Peppers, Portobello Mushroom, pesto, avocado, Roasted Eggplant, Artichoke Hearts with Organic Mixed Greens, Tomato, Pepperoncini, Black Pepper, Olive Oil & Balsamic Vinegar.
Oven Roasted Turkey, Bacon, Swiss Cheese with Organic Mixed Greens, Tomato, Pepperoncini, Black Pepper, Olive Oil and Balsamic Vinegar.
Italian Mortadella Spiced with whole Peppercorns and Pistachio, Pepper Jack Cheese with Organic Mixed Greens, Tomato, Pepperoncini, Onion, Dijon Mustard, Mayonnaise, Olive Oil & Balsamic Vinegar.
Prosciutto, Hot Coppa, Salami, Fresh Mozzarella Cheese with Organic Mixed Greens, Tomato, Pepperoncini, Olive Spread, Black Pepper, Olive Oil & Balsamic Vinegar.
Prosciutto, Turkey, Mortadella, Bacon with Organic Mixed Greens, Tomato, Pepperoncini, Mayonnaise, Black Pepper, Olive Oil & Balsamic Vinegar.
Prosciutto Cotto, Provolone Cheese With Mixed Greens, Tomato, Onion, Dijon Mustard, Pepperoncini , Black Pepper, Olive Oil & Balsamic Vinegar.
Mediterranean Chicken Breast Rubbed with Garlic, Lemon Peel and spice, Swiss Cheese with Organic Mixed Greens, Pepperoncini, Tomato, Black Pepper, Olive Oil & Balsamic Vinegar.
Beef Meatballs Covered in Slightly Spicy Red Wine Marinara Sauce, Black Pepper and Melted Provolone.
Classic Corned Beef with Organic Mixed Greens, Tomato, onion, Pepperoncini, Mayonnaise, Black Pepper, Olive Oil & Balsamic Vinegar.
A Made From Scratch Red Sauce & House Made Fresh Pesto Sauce Layered Between Large Cross Sections of Eggplant, Topped with Mozzarella Cheese.
All Beef Franks Hot Dog with Mayonnaise, Dijon Mustard, Ketchup,Tomato,Red Onion & Pepperoncini.
Roasted Porchetta With Arugula, Sun-dried Tomato, Black Pepper, Olive Oil & Balsamic, Olive Spread with Fresh Mozzarella Cheese.
Organic Romaine Hearts, Cucumber, Red Onion, Carrots, Cherry Tomatoes, Bell Pepper, Red Cabbage, Olives, Sun Flower Seeds, with Olive Oil & balsamic
Organic Mixed greens, Green apple, Cranberry, Strawberry, Roasted walnuts, Goat cheese with Balsamic Vinaigrette.
Organic Arugula with mixed greens, Beets, Melon Radish, Roasted pecans, Feta cheese with balsamic vinaigrette.
Organic Romaine Hearts, Herb Garlic Crouton, Shaved Parmesan with Caesar Dressing.
Organic Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Grilled Chicken Breast (Seasoned with Garlic & Lemon Peel & Spice) With Olive Oil & Balsamic.
1 LB
Organic Kale, Red & White Cabbage, Brussels Sprouts, Cranberry, Sliced Almonds, Sunflower Seeds with Fresh Lemon & Olive Oil.
Mixed Melon,Pineapple,Strawberry and Cranberry
Spinach Ravioli and Ricotta cheese, Marinara Sauce with Shaved Parmesan.
Penne pasta, pesto, sundried tomato, arugula with shaved parmesan
Spaghetti with house made Marinara Sauce and Beef meatballs
Ground Beef, Italian Herbs, Cheese with Marinara Sauce.
Layers of Eggplant, Cheese with Marinara Sauce.
1/2 LB
1 LB
Penne pasta, pesto, sundried tomato, arugula with shaved parmesan
Spinach Ravioli and Ricotta cheese, Marinara Sauce with Shaved Parmesan.
Spaghetti with house made Marinara Sauce and Beef meatballs
Beef Ravioli Pasta with Puttanesca Sauce and Shaved Parmesan
Stuffed Peppers with Prosciutto and Provolone cheese inside.
Imported Stuffed Cherry Peppers with Quartirolo Cheese (Lombardy,Italy)
Authentic Italian Artichoke Hearts marinated in white wine and preserved in oil.
Sun-dried Tomato persevered in oil
Pack of 6 Grape Leaves with rice
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
5 oz
5 oz
5 oz
5 oz
5 oz
5 oz
5.5 OZ
5.5 OZ
16.9 oz
23.6 ozmedium
1.5 LI
SPARKING WATER 8.45 oz
SPARKLING WATER 25.3 oz
ITALIA NATURAL SPRING WATER 8.45 oz
ITALI NATURAL SPRING WATER
SPARKLING WATER 25.3 oz
CLUB SODA 1L
TONIC WATER 1L
A perfectly sweet, crispy treat, Quadratini Vanilla Bite-Size Wafer Cookies
Loacker Quadratini Hazelnut Bite Size Wafer Cookies
Loacker Quadratini Dark Chocolate Bite Size Wafer Cookies
Loacker Quadratini Lemon Bite Size Wafer Cookies
Loacker Quadratini chocolate Bite Size Wafer Cookies
Assortment Italian Cookies 16 oz
DARK CHOCOLATE WITH ALMONDS 3.5 oz
PERUGIRA DARK CHOCOLATE WITH ORANGELLO 3.5 oz
PERUGIRA MLK CHOCOLATE 3.5 oz
PERUGIRA DARK CHOCOLATE LIMONCELLO 3.5 oz
PERUGIRA EXTRA DARK CHOCOLATE 85% COCO 3.5 oz
Coca-Cola Soda
Diet Cola
12oz
12oz
12 oz
12 oz
12 oz
12 oz
ARANCIATA 11.15 oz
MELOGRANO E ARANCIA 11.15 oz
POMPELMO 11.15 oz
LIMONATA 11.15 oz
FICODINDIA E ARANCIA 11.15 oz
ARANCIATA ROSSA 11.15 oz
FRESCA ITALIANA 12 oz
GINGER 12.7 oz
GUAVA 12.7 oz
PEACH 12.7 oz
PINK GRAPEFRUIT 12.7 oz
NATURAL HYDRATION FAT FREE UN SWEETENED 17.5 oz
COCONUT WATER 17 oz
COCONUT WATER 33.8 oz
12 oz
12 oz
12 oz
12 oz
12 oz
12 oz
A naturally flavored lemon & coconut beverage.
Italian sparkling drink, Lemon flavor
Italian sparkling drinks, lemon mint flavor
Italian sparkling drink, Mandarin flavor
Italian sparkling drink, Orange flavor
Italian sparkling drink, Pomegranate & orange flavor.
Italian sparkling drink, Blood Orange flavor.
Italian sparkling drink, Orange & prickly pear flavor
Brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine.
Classic European style Pilsner. It is straw in color and often times will have a slight haze due to the fact that it is unfiltered. STS Pils is a hop forward pilsner with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish.
Full-bodied, very hoppy, with citrus, pine, fruity notes, and a nice dry, bitter finish.
Small Batch. Developed in the Gothic district of Barcelona but distilled from corn, locally in Sebastopol, California. Aromas of all the fresh botanicals with the orange peel upfront. The palate shows a nice roundness from the corn distillate followed by savory notes of peppercorn and coriander finishing with the fresh orange.
The first of its kind, Junipero fearlessly led the birth of American craft gin in 1996. bent on elevating juniper & citrus flavors, the distilling team forged a new path by crafting each batch of Junipero in a small copper pot still, scouring the globe for the most expressive botanicals, and boldly bottling at an unfiltered 98.6 proof. Decades later Junipero is still made by hand in San Francisco and celebrate those who break with convention to pursue an original path.
Proudly touted as "a most unusual gin," Hendrick's Gin is a delightfully curious liquid with a unique character that stands out from the rest. This small-batch gin is produced by William Grant & Sons and infused with cucumber, rose and traditional juniper at the brand's Scottish distillery. Small batches are typically defined as 1,000 liters or fewer, but Hendrick's Gin is crafted in tiny 500-liter batches, giving the master distiller more control over her artistry.
The award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers, it’s a favorite of Bourbon connoisseurs and casual whiskey fans alike.
Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
Woodford Reserve Kentucky Straight Rye 750ml (45.2%ABV)
Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
Savor the bold, spicy character of Bulleit 95 Rye Whiskey. With its russet color and oaky aroma, our straight rye whiskey makes a good first impression before it's even opened. The flavor profile of our rye whiskey allows you to enjoy its distinctively clean finish that lingers long after the final sip. Simply combine our rye whiskey with sweet vermouth, a dash of bitters and a cherry for a classic Manhattan cocktail. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition.
Bulleit Bourbon is inspired by the whiskey that was pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.
Made by the same palanquero as Los Nahuales (as it is known here in the U.S. – it goes by Los Danzantes in Mexico), Don Joel Antonio Cruz y familia, the San Juan del Rio Alipús is made from 100% Espadín. Per the tasting notes from Craft Distillers it was fermented in oak vats and is the fruit of non-irrigated Espadín “grown in sunny mountain-top plantings in ferriferous soil at 4,600 feet.”
With several awards from the San Francisco World Competition, Eagle Rare 10 Year isn't your average bourbon. Produced since 1975 in Frankfort, Kentucky, this bourbon is one of the true jewels in the American bourbon scene. At 45 percent ABV, it's smoother than some of the alternatives to boot.
High West Rendezvous Rye Whiskey is made with a blend of straight rye which is aged four to seven years in charred American white oak barrels. That process gives this blended whiskey a high rye content and uncompromising flavor. A very spicy flavor with notes of cinnamon, vanilla, caramel, molasses and candied fruit pair with a balanced body that makes this spirit perfect for whiskey cocktails.
High West Double Rye! Barrel Aged Rye Whiskey combines a young, spicy 2-year-old rye whiskey with a smooth, older counterpart. The resulting blended whiskey features a spirited flavor with rye spices up front, then menthol, mint, eucalyptus and herbal tea with wildflower honey underneath, gradually sweetening through the finish with a hint of anise. This fine 92-proof American whiskey blends straight ryes that undergo oak barrel aging for two to seven years in new, charred white oak barrels. The spicy flavor of this 750 mL bottle of whiskey fortifies classics like an Old Fashioned or Manhattan cocktail.
High West American Prairie Barrel Aged Bourbon Whiskey is a complex blend of straight bourbons, producing an aromatic whiskey that is rich and earthy on the palate. This American bourbon showcases well-balanced flavors of candy corn, honey nougat and sweet corn bread biscuits, with a finish of vanilla and caramel apple. A blend of straight bourbons aged from 2 to 13 years in charred white oak barrels, this High West whiskey is a great sipper and a thoughtful person's whiskey.
Hudson Maple Cask Rye is the result of an innovative partnership. We provide our used casks to a maple tapper to age his artisanal syrup. The maple-cured casks are sent back to us and re-filled with whiskey from select barrels of our Manhattan Rye, then set aside for a brief final rest. The cask finish imparts a natural, round maple sweetness, mellowing the rye spice and producing a rich and balanced spirit with no added sugar or artificial flavoring.
Hudson Baby Bourbon is the first bourbon to ever be produced in New York State. Made with 100% New York State corn and aged in new charred American oak, our Baby Bourbon owes its rich amber color and bold character to the local grain and unique aging process that we use. We’re happy to share this full flavored, easy sipping whiskey with you; enjoy with friends. A big, bold, full flavored bourbon, balanced with notes of vanilla and caramel.
South of the gulf of Naples, the Sorrentino peninsula is a little corner of heaven, with stunning landscapes, a mountainous coastline, deep valleys and citrus groves. The famous Sorrentino lemons come from this area. Botanically speaking, they belong to the citrus limonia variety (sometimes called Chinese citrus). These lemons are rather big with an intense flavour and unique organoleptic characteristics. Limocello is one of the favourite Italian drinks.
A very fragrant and proudly Campania limoncello, an extract of joy and happiness born from Amalfi lemon peels, which are washed with cold water and peeled in order to obtain a very thin lemon zest, which is left to macerate in alcohol in containers of stainless steel for a period that can vary from 7 to 10 days. A syrup of water and sugar is then prepared, which will then be mixed with the alcohol from which the lemon zests were previously extracted. Mix and leave to rest.
Casamigos Joven Mazcal is produced in Oaxaca, Mexico by a 4th generation family of Mazcaleros using 100% Espadin agaves. Every one of the bottles is hand crafted using a unique process insuring no two bottles will ever be the same. Casamigos Mazcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango.
The sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.
Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity. Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink.
The purest expression of our passion for Mexico’s legendary spirit. Made only with 100% Blue Weber agave it carries delicate floral and tropical fruit notes and a clean finish. Espolòn Tequila Blanco can be enjoyed neat or as the perfect accompaniment to a classic tequila cocktail. Our label, featuring the brand’s iconic rooster Ramón, is inspired by the famous Mexican artist José Guadalupe Posada and references the charge in the fight for Mexico’s independence.
Made from 100% Blue Weber Agave, Corralejo Anejo is double distilled and aged for one year in charred American oak barrels, perfectly charred inside to give the Anejo Tequila a sweet and smoky flavor. Anejo brings a quieter but memorable expression. The Anejo Tequila is a perfect example of the skills of master tequileros, pairing beautifully with spicy foods and smooth desserts. The sweet aromas of coffee and nuts bring a silky, but intense wood flavor with smoky tones.
Made from 100% Blue Weber Agave, Corralejo Reposado is double distilled and aged for 4 months in barrels made from 3 types of wood: American, French, and Encino oak. Each sip of the Reposado brings a new experience. With an aroma of refreshing grapefruit and lime citrus notes, each sip lets off a smooth taste and a lingering flavor evoking vanilla wood tones.
Made from 100% Blue Weber Agave, Corralejo Silver is double distilled and unaged. This light and crisp tequila comes with a fresh citrus zing flavor and some sweet, spearmint tasting notes. Corralejo Silver is highly smooth and sippable. Made entirely from carefully selected agaves, many purists and tequila aficionados claim that Blanco Tequila is the best of them all.
Exemplifies the sheer quality of whisky that is diverse and complex. Fresh and clean, the spirit is rich with silky smoothness and hints of tropical fruits, mango in particular. (43%ABV)
Taiwan - The fresh air in Yilan gives Kavalan whisky its smooth, creamy and refreshing character. The nose has tropical fruitiness with honey, vanilla, coconut and candy floss. The palate is rich bodied with natural sweetness and complexity. Enjoy on the rocks! (43%ABV)
Russell’s Reserve has continuously produced some of the best rye whiskeys, and this non-chill filtered, 104 proof single barrel rye is no exception — delivering a balance of spicy pepper, vanilla and tobacco flavors. Master Distiller Eddie Russell planned this release for years, resulting in a big whiskey that stands up to any cocktail.
Matured in only the deepest No. 4 “alligator” char American White Oak barrels handpicked by Jimmy and Eddie Russel, our father and son Master Distillers. Each barrel comes with its own unique personality yet still captures our signature rich, creamy toffee and vanilla taste. Individually bottled at 110 proof and non-chill filtered to guarantee maximum flavor, this is a bourbon that’s meant to be savored.
Master distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully crafting Russell’s Reserve 6 Year Old Rye. Bottled at 90 proof, this uniquely smooth, hand selected small batch rye has a crisp, lively taste that they believe to be the perfect six-year-old rye.
Master distillers and premier whiskey makers, Jimmy and Eddie Russell, bring nearly 100 years of combined experience to artfully crafting Russell’s Reserve 10 Year Old Bourbon. They hand-select barrels after at least 10 years of aging, resulting in a Bourbon that delivers a balance of rich, spicy vanilla flavors. Their experience guarantees yours.
Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US 1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile. In late 2013, Master Distiller Willie Pratt agreed to re-release our US 1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it “just right” and “the best it’s ever been.”
Renowned for rye, America’s first whiskey, since our founding in 1753, we take production of every barrel of Michter’s Rye very seriously. Michter's US-1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during fermentation. It is then aged in a heated warehouse. This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel.
From Burgundy’s southerly sloped granite Fleurie vineyards, “the queen of the Crus,” this land glistens in a coruscating pink granite. The wine has beautiful garnet color, this opens and carries on with peony floral notes, lush red berries, and orange rinds. Some of the fruit going into this is crushed under foot to prevent green tannin notes. Aged for seven months in 30% 2-5 year old barrels, this is well integrated and stylish throughout -from start to finish.
Light Yellow hue with vivid bubbles. The nose is of delicate floral and fruity aromas. The palate is smooth and pure with hints of lime, butter and vanilla brioche. Variety 55% Chardonnay 45% Pinot Noir
Moët & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moët & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years. Moët Impérial is the House's iconic champagne.
Deep dark ruby red which gradually turns into garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut, tobacco and leather. Elegant and powerful wine with a distinct spicy bouquet, with utterly distinctive flavors; it shows an impressive balance between volume and smoothness, warmth and crispness, austerity and richness. Endless long lasting.
Rich and complex, the 2012 Cabernet Sauvignon offers lovely aromas of summer berries with hints of anise, cocoa powder and caramel on the nose. Concentrated flavors of mocha, cherry, ripe raspberry and nutmeg lead to a rounded finish with restrained, yet velvety tannins.
Delightful aromas of Black Mission figs, Rainier cherries, tamarind and vanilla make this red wine blend very approachable. Lively flavors of plum, mulberry and cassis greet the palate while notes of anise linger on the finish. This bright and bold red wine has the perfect combination of supple tannins and intensity of flavor making it an easy choice for every day enjoyment.
The 2014 Sonoma Valley Pinot has a veritable bouquet of aromas. The initial aromas of rose and violets are layered with fruit aromas of cranberry and plum and accented by spice notes of vanilla, black tea and cinnamon. The flavors of fruit and spice follow from the first sip to the finish. The wine tastes of cranberry, cherry and raspberry along with engagingly bitter notes of clove, grapefruit, orange rind and pomegranate skins.
The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Tawny 10 Years Old is a most flavorsome wine, full-bodied and appealing, with a persistent finish.
Specially selected Ports are chosen for additional ageing in wooden casks. Gradual exposure to air concentrates the flavors and transforms the rich ruby color to amber, creating the rare and delicious Sandeman 40 Year Old Aged Tawny. The massive bouquet of the 40 Year Old suggests vanilla, oak and honey with a mouthful of very complex flavors of dried fruits, spices, and nuts. This 40 Year Old Aged Tawny received 96 points from Wine Enthusiast.
Crisp and fresh, notes of green apple, lemons and pear.
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
A creamy lemon cheesecake topped with blueberries & brown sugar crumbs sits on a cookie base
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes.
A rich combination of sicillian lemon infused sponge cake & italian mascarpone topped with european white chocolate curls.
Crisp layers of puff pastry filled with pastry cream & decorated with powered sugar.
Ricotta & pistachio creams separated by sponge cake, decorated with crushed pistachios & dusted with powdered sugar.
Large pecan pieces combined with dark corn syrup, brown sugar & butter are poured into a buttery shortbread crust & topped with hand placed glazed mammoth pecan halves.
A chocolate coated pastry shell filled with a mix of ricotta, candied & chocolate.
Snowy Chedder 6 oz
Daphne's Creamery Brie 8 oz
Garcia Baquero Manchego 5 oz
Parmigiano Reggiano Aged 24 Months 9 oz
Daphne's Creamery Smooth Blue Cheese 5 oz
Daphne's Creamery Fresh Mozzarella 8 oz
Gelato Stracciatella Pints
Gelato Pistachio Pints
Gelato Chocolate Hazelnut Pints
Gelato Cookies & Cream Pints
Gelato Vanilia Bean Pints
Gelato Tony Spomoni Pints
Gelato Mint Chip Gelato Pints
Gelato Peanut Butter Pints
Gelato Mocha Chip Pints
Gelato Espresso Pints
Gelato Sea Salt & Caramel Pints
Gelato Strawberry Pints
Gelato Black Cherry Chip Pints
Gelato Valrhona Chocolate Pints
Sorbet Blood Orange Pints
Sorbet Meyer Lemon Pints
Sorbet Mango Pints
Sorbet White Peach Pints
Sorbet Coconut Pints
Roasted Ground Coffee.
Roasted ground coffee with a spicy taste profile.
Decaffeinated roasted ground coffee
Whole bean coffee, rich and full bodied, medium roast.
Roasted ground coffee , 100% Arabica Tanzania, Crisp and fruity.
Ground coffee, Intense and chocolaty, Dark roast 100%Arabica.
Roasted ground coffee, 100% Arabica Colombia, Balanced and refined.
Whole bean coffee, Dark roasted whole bean, Intense and balanced.
Ground Coffee, Dark and velvety, Dark roast 100% Arabica.
Whole bean coffee, Dark and velvety, Dark roast 100% Arabica
Ground coffee, Smooth and aromatic 100% Arabica.
Decaffeinated roasted ground coffee, medium roast, smooth and round, 100% Arabica.
Ground coffee 100% Arabica.
Coffee beans, Notes of cinnamon, dark chocolate.
Decaffeinated coffee beans
Zoe's meats, Fully cooked chicken breast Mediterranean brand.
Zoe's meats, garlic & herb turkey breast fully cooked with broth.
Zoe's meats hickory smoked turkey breast fully cooked.
Zoe's meats, fully cooked uncured black forest ham.
Zoe's meat, Fully cooked roast beef.
Zoe's meats hickory smoked uncured pastrami.
Molinari hot coppa, Dry cured pork shoulder, cured in salt barine, rubbed with red cayenne pepper or black pepper. Molinari dry Coppa rivals prosciutto in flavor.
Coarse chopped pork and beef lean combination. Dried with spicy hot flavor. Great fro pizza, or just to snack.
A pork and beef sausage, spiced with whole pepper corns and whole pistachio nuts. A very smooth and nutty flavor.
Molinari Dry Salami.
Hours of Service:
Friday: 10:00am - 11:00pm
Monday: 10:00am - 11:00pm
Sunday: 10:00am - 11:00pm
Tuesday: 10:00am - 11:00pm
Saturday: 10:00am - 11:00pm
Thursday: 10:00am - 11:00pm
Wednesday: 10:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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