Comes with rice, Dhal, Naan bread ,Desert
Comes with rice, Dhal, Naan bread ,Desert
Comes with rice, Dhal, Naan bread ,Desert
Comes with rice, Dhal, Naan bread ,Desert
Comes with rice, Dhal, Naan bread ,Desert
Comes with rice, Dhal, Naan bread ,Desert
Tomatoes, lentils, tamarind, black pepper, and spices. DGNV.
Spicy soup prepared from mutton bone added with Indian herbs and spices. DGNV.
Fried homemade street food savory with spinach and cheese. GN.
Mix okra with chickpea flour with pepper, cilantro and deep-fried.
Fried lentil doughnut served with sambar and chutney. DGNV.
Fried lentil dought immersed in a bowl of sambar. DGNV.
Fried lentil dought immersed in a bowl of rasam. DGNV.
Batter fried cauliflower and mix with sauce.
Batter fried paneer cubes spiced up in traditional south Indian spices.
Crispy potato fries
South Indian dish made with street sided marinated with authentic sauce.
Popular south Indian snack deep-fried egg with chickpea flour served with coconut chutney.
Chicken marinated in ginger, garlic South-Indian style sauce sprinkled with cashnut.
Popular in Hyderabad marinated tilapia fish with spices, ginger, garlic deep-fried with south Indian spices.
Pomfret fish marinated with Indian spices and grilled.
Chef special sauce marinated with chicken, spicy yogurt sauce and deep-fried.
Spinach tempered with mix lentils with south Indian spices
Mix lentils tempered with roasted cumin
Paneer cubes cooked in mild cashnut and tomato gravy
Paneer cubes cooked with creamy spinach,
Stuffed potato and cheese ball cooked with creamy sauce
Garbanzo masala served with multi-layered malabar parota.
Grilled seasoned vegetables cooked with rich pistachio sauce
Okra cooked with indian spices
Slow-braised cooked lamb cooked with home-style spices
Chicken breast cooked in rich pistachio sauce
Chicken cooked with south Indian special chettinadu, masala
Marinated chicken cooked with ginger, garlic, creamy tomato, fenugreek leaves
Slow-braised cooked lamb cooked with potatoes, homemade vindaloo sauce
Slow-braised cooked goat cooked with potatoes, homemade vindaloo sauce
Slow-braised cooked goat cooked with home-style spices
Fish cooked malabar masala
King shrimp cooked with chef special sauce, served with kal dosa.
Rice crepe stuffed filled with lamb curry, served with chutneys and sambar.
Rice crepe made with rice and lentils, served with chutneys and sambar.
Rice crepe filled with spiced potatoes, served with chutneys and sambar.
Rice crepe filled with spicy masala, served with chutneys and sambar.
Rice crepe sprinkled with cheese.
Thin rice crepe sprinkled with ghee, served with chutneys and sambar.
Rice crepes with egg omelet, served with chutney and sambar.
Rice crepe stuffed with chicken masala, egg omelet, served with salan.
Rice and lentil pancake.
Pancake topped with mixed vegetables.
Rice pancaked topped with onion and tomatoes.
Aditi special
We cant make this biryani spicy level as mild, this biryani is an spicy biryani0
We cant make this biryani spicy level as mild, this biryani is an spicy biryani
We cant make this biryani spicy level as mild, this biryani is an spicy biryani
We cant make this biryani spicy level as mild, this biryani is an spicy biryani
2 piece.
Hours of Service:
Monday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Friday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.