2389 Mission St, San Francisco, CA 94110

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Roasted Eggplant

tomato, and basil, bruschetta

Open-faced Blt Sandwiches

on artisan buns

Belgian Endive

point reyes blue cheese, pear-walnut chutney

Tuna Tartar

with white soy, ginger and toasted sesame seed, on crisp rice cakes


asparagus and meyer lemon aioli, bruschetta

Herb Scones

topped with dungeness crab mousse and caviar

Sesame Crusted Ahi Tuna

served with buddha's hand ponzu

Scottish Smoked Salmon

cow girl creamery fromage blanc, on blinis with chives

Roasted Filet Of Beef

with horseradish cream on sourdough crostini

Asparagus Soup Shot

with garlic foam and crisp proscuitto

Local Cheese Platter

with crostini and crackers

Organic Crudite Platter

with seasonal dipping sauce

Artichoke Heart

asiago cheese and truffle phyllo cups

Char Grilled Lamb Loin

served on toasted pita with greek yogurt-cucumber sauce

Dungeness Crab Cakes

with spicy harissa sauce

Bacon Wrapped Italian Sausage

on rosemary skewer

Seared Duck Breast

port wine braised fig & reduction on sweet potato

Warm Spoons

of butternut squash ravioli, brown butter, and toasted pine nuts

Smoked Chicken Mini Tostada

with pico de gallo and mexican crema

Roasted Fingerling Potato

devonshire cream, roasted pork belly

Open Faced Barbeque Pork Sliders

house-made bourbon sauce

Tofu And Shiitake Mushroom Spoons

with miso-sesame glaze

Mediterranean Beef Skewers

with meyer lemon-cilantro yogurt

Assorted Mini Cupcakes

Dark And Dark Chocolate Dipped Strawberries

Cream Puffs And Mini Eclairs

Seasonal Fruit "fondue"

Artisan Chocolate Truffles

Organic Seasonal Fruit Platter

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Disclaimer: Prices and availability are subject to change

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