thinly sliced (tropical root) taro chips, lightly salted. (gluten free, vegetarian, vegan)
fried cassava (yucca) served with garlic citrus sauce (mojo de ajo)
smashed crispy fried green plantains served with garlic citrus sauce (mojo de ajo) (gluten free, vegetarian, vegan)
sweet ripe plantains fried golden, in a Kaulua butter glaze
crispy pastries, filled with seasoned mixed vegetables (spinach, red bell peppers, green bell peppers, red onions)
savory crispy pastries, filled with creole chicken, served with a spicy sriracha aioli
savory crispy pastries, filled with with sirloin ground beef, bell peppers, raisins, green olives, served with a spicy sriracha aioli
Featured on Food Network’s Diners, Drive-ins & Dives. Garlic flavored mashed green plantains in a wooden pilón. Formed into a plantain bowl and filled with your choice of filling (mixed vegetables, chicken, pork or shrimp) and topped with a vegetable sauce on top.
(3) savory crispy pastries, filled with Cuban ground beef, braised chicken and mixed vegetables; served with a spicy sriracha aioli
shrimp and fish marinated in fresh lime, lemon juices; with sweet mango jicama salsa
mixed greens, tomatoes, cucumbers, served with a green goddess cilantro vinaigrette on the side.
Mixed greens, sliced fresh mango, crispy jicama, served with a green goddess cilantro vinaigrette on the side.
pan fried garlic shrimp (6), crisp red bell peppers, pickled red onions, served on top of mixed greens, w/ our green goddess cilantro vinaigrette on the side. Add pickled red onions, extra (5) garlic shrimp and queso fresco (cheese).
Braised chicken simmered in a roasted tomatillos and poblano chile stew, hominy; topped with cabbage, radishes, onions, jalapeños, lime.
Traditional Puerto Rican dish! Garlic flavored mashed green plantains in a wooden pilón. Formed into a plantain bowl and filled with mixed vegetables, then topped with a sofrito vegetable sauce on top. Served with white rice.
tender chicken breast simmered in our house Caribbean roasted butternut carrot spiced sauce. Served with white rice.
succulent roasted pork marinated in a garlic, achiote (annatto) seasoning blend. Served with white rice. (gluten free)
prawns sautéed with citrus garlic butter. Served with white rice. (gluten free)
Sautéed pawns in our house Caribbean roasted butternut carrot spiced sauce (regular or spicy). Served with white rice.
Traditional Cuban dish! Shredded flank steak marinated in citrus, garlic and salt, seared until crisp. Served with white rice. (gluten free)
As seen on Diner’s Drive-In’s & Dives! A Savory Cuban Favorite! Prepared with shredded flank steak, bell peppers, onions, and olives in a rich and flavorful tomato based sauce. (gluten free). Served with white rice.
white rice (gluten free, vegetarian, vegan)
Traditional Puerto Rican rice cooked with pigeon peas (gandules) and sofrito (blend of green peppers, garlic, recao (culantro) and onions), smoked ham
Cuban black beans seasoned with garlic and cumin. (gluten free, vegetarian, vegan)
braised pink beans simmered in sofrito (Puerto Rican spice blend) and butternut squash. (gluten free, vegetarian, vegan)
Spicy sour cream sauce. Perfect for dipping empanadas, tostones, yucca, taro chips! (gluten free, vegan, vegetarian)
Thinly sliced red onions, apple cider vinegar. Put them on our entire menu!!!
Lemon juice, lime juice, fresh garlic, onions, blended sauce for tostones, yucca, taro chips, everything!
Puerto Rican hot sauce, Pique, is a national staple, with a different version for every household. Made with jalapenos, habaneros, garlic and black peppercorns; fermented in apple cider vinegar.
Cuban buttery flaky pastries filled with guava and cheese. (4 pieces)
creamy custard topped with caramelized sugar (gluten free)
Traditional Latin dessert; sponge cake soaked in three organic milks; evaporated milk, condensed milk, and heavy cream, made like abuelita (grandma) makes
trio of fried crispy empanadas filled with sweet plantains, sprinkled with cinnamon powdered sugar and drizzled with condensed milk. (3 pieces)
perfect blend of sweet mango and tart passion fruit juices
guava juice with fresh squeezed lemonade.
delicious blend of fresh brewed black tea infused with passion fruit nectar.
Plain sparkling water, mango sparkling water, passionfruit sparkling water, mango sparkling water
Enjoy these imported sodas from the islands of Cuba and Puerto Rico! Jupina, Coco Rico, Materva, Iron Beer and Malta
House Special!!!! Rose wine, guava , and fresh cut fruit. Sealed and ready for you to enjoy at home.
House special!!! Red wine, mango, and fresh cut fruit. Sealed and ready for you to enjoy at home.
Lively aromas and flavors of tropical fruits, pear and citrus. Smooth and delicate mouthfeel with balanced acidity and a lingering finish. Pairs well with our ceviche, seafood entrees, empanadas and salads!
An elegant, fruit forward wine with a violet, red color. The nose is intense, with aromas of fresh red fruit.
Full bodied, very flavoursome, with a round soft structure. Pairs with our Ropa Vieja, Picadillo, Vaca Frita or Pollo Espanola.
floral aromas with flavours of raspberry, cherry and notes of sweet spices and thyme on the palate. A rich and full-bodied Spanish Tempranillo. Pairs well with Picadillo, Ropa Vieja, Lechon and Vaca Frita.
Good structure and well balanced: the wine has a touch of sweetness, which works well with the acidity and has a long, clean finish. Pairs well with our ceviche, salads, shrimp dishes, Pollo Espanola.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.