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Tao Cafe

1000 Guerrero St, San Francisco, CA 94110

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Imperial Rolls

deep fried & crunchy, choose from 2 kinds: shrimp or vegetarian

$5.50
Tao Calamari Salad

grilled spicy calamari on bed of black eye peas

$8.50
Swinging Crab Cake

crispy in wonton wraps spicy aioli

$9.50
Saigon Salad

nuoc cham fish sauce dressing with fresh daikon, jicama & celery. pick the regular poached shrimp & pork, or the vegetarian with candied almonds

$6.50
Summer-to-spring Rolls

3 choices of rice paper-thin wrapped rolls: classic shrimp & pork, spicy ginger beef or vegetarian tofu & shiitake

$7.50
Street-side Salad

soy dressing with crunchy green papaya pick the original candied beef or the vegetarian with crunchy tofu

$6.50
Tao Rice Crepe

(turmeric-coconut-flavored) served with lettuce & mint for do-it-yourself rolls pick one of 2 kinds: shrimp & chicken or shiitake & tofu

$8.50
Red-passion Soup

sweet, sour & spicy tomato base broth w/ tofu & choice of fish, shrimp or veggie

$9.00
Pot-au-feu Viet

peoples hearty beef soup pho with many spices & rice noodle

$9.00
Our-moms-healthy Chicken Soup

shiitake mushroom, broccoli & glass noodl

$9.50
With-broth-noodle-soup

pick the noodles (egg or rice), then pick the roasted meat (chicken or pork), the soup is served with shrimp crisp, vegetables & hearty chicken broth

$10.50
Beefsteak A La Vietnamese

spicy new york cut, onion & red bell pepper sauce, salad

$13.50
Sweet-mekong-bass

pan-seared, lemongrass-coconut-curry sauce, plantain banana

$13.00
Ginger-chicken

pan-roasted, ginger sauce, sauteed of zucchini

$11.50
Green-pepper Pork

pan roasted pork chop, green pepper cream sauce, roasted root veggies

$11.50
Tao Grilled Lamb

in medallions, cumin-flavored, smothered grilled eggplant

$13.50
Saigon-paris Leg Of Duck

oven slow-roasted confit, peppercorn sauce, steamed veggies

$12.00
Lemon-o-salmon

pan-seared preserved lemon sauce, soy bean

$13.50
Piping-hot-bass

braised & caramelized with hot pepper in clay pot, steamed vegetables

$12.50
Tao Ratatouille

spicy zucchini, eggplant, bell pepper with your choice of chicken or tofu

$11.50
Square-dancing-prawns

braised in clay pot with soy bean, tamarind glaze

$13.50
Noodles-for-the-queen

shrimp, chicken & calamari w/ vegetables over crunchy egg noodles

$13.50
Bourguignon A La Vietnamese

5-spice stew of beef with carrots, rice noodle & vegetables

$10.50
No-broth-noodle-soup

a bowl of egg noodle, vegetables & shrimp crisp with your choice of roasted pork or roasted chicken breast

$10.50
Saigon-hanoi bun (pronounced Boon

a bowl of warm salad with lettuce, mint & rice vermicelli and choice of sauteed of minced beef or grilled pork tender loin

$10.00
Chefs Yam Noodles Sauteed Of Chicken

with mixed vegetables & soft yam noodles

$11.00
Chefs Tofu Steak

pan-fried steak of tofu lemongrass fish sauce, roasted root vegetables

$11.00
Buddhas Favorite

soy-ginger steamed soft tofu, shiitake mushroom, glass & crunchy egg noodles

$10.50
Around-midnight-craving

sauteed of tofu with lemongrass over mixed vegetables

$9.50
Monks-gourmet

soft tofu, plantain banana, broccoli & cashew nut coconut curry sauce w/ rice noodle

$11.00
Grilled Eggplant Coconut Sauce

$4.50
Spicy Garlic Mixed Vegetables

$4.50
Roasted Root Vegetables

$4.50
Sauteed Of Zucchini & Shiitake Mushroom

$4.50
Plain Rice

$1.50
Coconut Sticky Rice

$1.50
French Tomato Rice With Almond

$1.50
Black Wild Rice

$1.50
Garlic Egg Noodle

$1.50
Banh Chuoi

the french-mekong marriage. warm frangipane banana tart served with coconut ice cream

$5.50
Lychee Sorbet With Confit Of Ginger

and more , including desserts wines

$4.50

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