Tao Cafe

1000 Guerrero St, San Francisco, CA 94110

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Imperial Rolls

deep fried & crunchy, choose from 2 kinds: shrimp or vegetarian

Tao Calamari Salad

grilled spicy calamari on bed of black eye peas

Swinging Crab Cake

crispy in wonton wraps spicy aioli

Saigon Salad

nuoc cham fish sauce dressing with fresh daikon, jicama & celery. pick the regular poached shrimp & pork, or the vegetarian with candied almonds

Summer-to-spring Rolls

3 choices of rice paper-thin wrapped rolls: classic shrimp & pork, spicy ginger beef or vegetarian tofu & shiitake

Street-side Salad

soy dressing with crunchy green papaya pick the original candied beef or the vegetarian with crunchy tofu

Tao Rice Crepe

(turmeric-coconut-flavored) served with lettuce & mint for do-it-yourself rolls pick one of 2 kinds: shrimp & chicken or shiitake & tofu

Red-passion Soup

sweet, sour & spicy tomato base broth w/ tofu & choice of fish, shrimp or veggie

Pot-au-feu Viet

peoples hearty beef soup pho with many spices & rice noodle

Our-moms-healthy Chicken Soup

shiitake mushroom, broccoli & glass noodl


pick the noodles (egg or rice), then pick the roasted meat (chicken or pork), the soup is served with shrimp crisp, vegetables & hearty chicken broth

Beefsteak A La Vietnamese

spicy new york cut, onion & red bell pepper sauce, salad


pan-seared, lemongrass-coconut-curry sauce, plantain banana


pan-roasted, ginger sauce, sauteed of zucchini

Green-pepper Pork

pan roasted pork chop, green pepper cream sauce, roasted root veggies

Tao Grilled Lamb

in medallions, cumin-flavored, smothered grilled eggplant

Saigon-paris Leg Of Duck

oven slow-roasted confit, peppercorn sauce, steamed veggies


pan-seared preserved lemon sauce, soy bean


braised & caramelized with hot pepper in clay pot, steamed vegetables

Tao Ratatouille

spicy zucchini, eggplant, bell pepper with your choice of chicken or tofu


braised in clay pot with soy bean, tamarind glaze


shrimp, chicken & calamari w/ vegetables over crunchy egg noodles

Bourguignon A La Vietnamese

5-spice stew of beef with carrots, rice noodle & vegetables


a bowl of egg noodle, vegetables & shrimp crisp with your choice of roasted pork or roasted chicken breast

Saigon-hanoi bun (pronounced Boon

a bowl of warm salad with lettuce, mint & rice vermicelli and choice of sauteed of minced beef or grilled pork tender loin

Chefs Yam Noodles Sauteed Of Chicken

with mixed vegetables & soft yam noodles

Chefs Tofu Steak

pan-fried steak of tofu lemongrass fish sauce, roasted root vegetables

Buddhas Favorite

soy-ginger steamed soft tofu, shiitake mushroom, glass & crunchy egg noodles


sauteed of tofu with lemongrass over mixed vegetables


soft tofu, plantain banana, broccoli & cashew nut coconut curry sauce w/ rice noodle

Grilled Eggplant Coconut Sauce

Spicy Garlic Mixed Vegetables

Roasted Root Vegetables

Sauteed Of Zucchini & Shiitake Mushroom

Plain Rice

Coconut Sticky Rice

French Tomato Rice With Almond

Black Wild Rice

Garlic Egg Noodle

Banh Chuoi

the french-mekong marriage. warm frangipane banana tart served with coconut ice cream

Lychee Sorbet With Confit Of Ginger

and more , including desserts wines


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Disclaimer: Prices and availability are subject to change

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