Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin.
Tomatoes, cucumbers, onions, and parsley served with lemon and olive oil vinaigrette.
Romaine hearts, tomatoes, cucumbers, cranberries, feta cheese, and lavas chips.
Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette.
Falafel stuffed with goat cheese, served with mix greens, cilantro, basil, red onions, and orange vinaigrette.
Yogurt drink with salt.
Yogurt drink with salt.
Yogurt drink with salt.
Prawns sauteed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese.
Bulgur stuffed with spicy ground beef with crushed walnuts, pan fried, served with garlic yogurt.
Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper.
On a bed of humus.
Zucchini, green onions, eggs, dill, mint minced, then pan fried and served with garlic yogurt.
Skewered spicy ground beef with lamb mixed with green and red bell peppers.
Adana kebab wrapped in lavas bread, broiled topped with tomato and garlic yogurt sauce.
Miniature beef patties, seasoned with Turkish spices, flame broiled with rice and veggies.
Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked with rice and salad.
Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in red sauce.
Lamb chops marinated for at least three days, flame broiled with rice and veggies.
Herb chicken, tomato sauce, green olives, mushrooms, peppers topped with mozzarella cheese with rice and salad.
Shrimp sauteed with garlic, asparagus, olive oil, lemon juice with rice and veggies.
Salmon baked and topped with spinach fume sauce with rice and salad.
Marinated chicken, skewered with peppers and onions, broiled, served with rice and veggies.
Marinated lamb, skewered with peppers and onions, flame broiled served with rice and veggies.
Eggplant stuffed with potatoes and zucchini, topped with mozzarella cheese and bechamel sauce with rice and salad.
Eggplant, mixed veggies, tomatoes, onions, pine nuts with rice and salad.
Grape leaves stuffed with rice, pine nuts and currants, cooked in olive oil.
Pureed eggplant and red bell peppers, with olive oil, garlic, and lemon juice.
Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice.
White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, and olive oil.
Walnuts, turkish red pepper paste, tomato paste, garlic, olive oil, and cumin signature meze.
Cucumbers, mint, and dill with creamy thick garlic yogurt.
Pan fried eggplant, bell peppers and zucchini topped with tomato sauce.
Spinach, yogurt, parsley, and garlic.
A taste of all of the cold mezes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.