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Butterfly Restaurant

33 Pier, San Francisco, CA 94111

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bloody Mary Oyster Shooter

lime leaf and cilantro gremolata

$2.00
Smoked Salmon And Strawberry Salad Rolls

“nuoc cham” dipping sauce

$10.00
Ahi Tempura Roll

thai black sticky rice, wasabi crème frâiche, micro red shiso, tobiko caviar

$11.00
Baby Field Greens

sesame ginger dressing, cucumbers, manchego cheese, candied cashews

$9.00
Caramelized Shrimp And Green Papaya Salad

mango, honshu pear, micro cilantro, toasted shallots, carrot and siracha coulis

$12.00
Classic Caesar Salad

hearts of romaine, parmesan croutons, grated parmesan cheese

$11.00
Tom K Ha Seafood “minestrone”

israeli toasted couscous, parmesan, macadamia nut pesto

$10.00
Roasted Asparagus Salad

seared rice cakes, 62 degree poache d egg, royal trumpet mushrooms

$11.00
Chili Chicken Wings

cilantro, maytag blue cheese, pickled daikon and carrot

$12.00
Salt And Pepper Calamari

ponzu cucumbers, toasted garlic, micro cilantro, tabasco remoulade

$11.00
Kalua Pig With Butter Lettuce Cups

hoisin bbq sauce, pepper brunoise, toasted cashews, scallions

$12.00
Duck Confit Spring Rolls

chinese hot mustard and honey dipping sauce

$9.00
Wok Seared Shanghai Garlic Noodles

minced scallions, toasted garlic

$10.00
Shaking Beef

$9.00
Shrimp

$9.00
Kalua Pig

$7.00
Chicken

$7.00
Animal Style

$14.00
Fried Whole Fish

chinese sausage and rice cake stir fry, sweet and spicy black bean sauce, kim chee

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Curry Spiced Diver Scallops

lemon risotto, garlic pea tendrils, lobster demi glace, xo chili sauce

$28.00
Sesame Crusted Ahi Tuna

shrimp and scallop stir fry, tempura onion ring, sweet soy pepper reduction, celery root

$26.00
Hoisin Glazed B Aby Back Ribs

pineapple and cucumber “salad”, spam fried brown rice, toasted cashews

$27.00
Roasted “peking” Duck

sear ed duck breast, duck confit crepes, kumquat confit, hoisin cream sauce

$28.00
Grilled New York Steak “kalbi” Style

stuffed vegetable quartet, cabernet jus de veau, gochujang mache salad

$32.00
Vegetarian Bento Box

spring garlic chawan mushi, bok choy and wood ear stir fry, vegetarian black sticky rice

$22.00
Sizzling Cowboy Steak

chorizo, tomatoes, caramelized onions and herbs, green peppercorn butter, steak fries

$42.00

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