Butterfly Restaurant

33 Pier, San Francisco, CA 94111

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bloody Mary Oyster Shooter

lime leaf and cilantro gremolata

Smoked Salmon And Strawberry Salad Rolls

“nuoc cham” dipping sauce

Ahi Tempura Roll

thai black sticky rice, wasabi crème frâiche, micro red shiso, tobiko caviar

Baby Field Greens

sesame ginger dressing, cucumbers, manchego cheese, candied cashews

Caramelized Shrimp And Green Papaya Salad

mango, honshu pear, micro cilantro, toasted shallots, carrot and siracha coulis

Classic Caesar Salad

hearts of romaine, parmesan croutons, grated parmesan cheese

Tom K Ha Seafood “minestrone”

israeli toasted couscous, parmesan, macadamia nut pesto

Roasted Asparagus Salad

seared rice cakes, 62 degree poache d egg, royal trumpet mushrooms

Chili Chicken Wings

cilantro, maytag blue cheese, pickled daikon and carrot

Salt And Pepper Calamari

ponzu cucumbers, toasted garlic, micro cilantro, tabasco remoulade

Kalua Pig With Butter Lettuce Cups

hoisin bbq sauce, pepper brunoise, toasted cashews, scallions

Duck Confit Spring Rolls

chinese hot mustard and honey dipping sauce

Wok Seared Shanghai Garlic Noodles

minced scallions, toasted garlic

Shaking Beef


Kalua Pig


Animal Style

Fried Whole Fish

chinese sausage and rice cake stir fry, sweet and spicy black bean sauce, kim chee

Curry Spiced Diver Scallops

lemon risotto, garlic pea tendrils, lobster demi glace, xo chili sauce

Sesame Crusted Ahi Tuna

shrimp and scallop stir fry, tempura onion ring, sweet soy pepper reduction, celery root

Hoisin Glazed B Aby Back Ribs

pineapple and cucumber “salad”, spam fried brown rice, toasted cashews

Roasted “peking” Duck

sear ed duck breast, duck confit crepes, kumquat confit, hoisin cream sauce

Grilled New York Steak “kalbi” Style

stuffed vegetable quartet, cabernet jus de veau, gochujang mache salad

Vegetarian Bento Box

spring garlic chawan mushi, bok choy and wood ear stir fry, vegetarian black sticky rice

Sizzling Cowboy Steak

chorizo, tomatoes, caramelized onions and herbs, green peppercorn butter, steak fries


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc