6 pieces.
4 piece.
Spicy.
Spicy.
Spicy.
Spicy. Choice of intestines or beef for additional charge are available.
Spicy.
Spicy.
Sliced beef, beef tripe and beef tendon in our chef's special chili sauce. Spicy.
Spicy.
Spicy jalapeno, cucumber and cilantro in spicy garlic sauce.
Spicy.
Spicy.
Spicy.
Served with roasted duck, pancakes, green onion, cucumber and paste. Add green onion, cucumber and paste, extra pancakes for an additional charge.
Choice of a whole or half of fish head for $25.95
Combination fried rice with beef, chicken, pork and prawns.
Spicy.
Combination chow mein with beef, chicken, pork and prawns.
Served with roasted duck, pancakes, green onion, cucumber and paste. Add green onion, cucumber and paste, extra pancakes for an additional charge.
Spicy.
spicy
Spicy.
Spicy.
Spicy.
Spicy.
Boiled sliced of finest lamb or beef in our chefs special red hot chili oil. Spicy.
Beef sauteed with cumin in our special sauce. Spicy.
Spicy.
Spicy.
Spicy.
Lamb sauteed with cumin in our special sauce. Spicy.
Beef sauteed with scallions, onions and roasted hot peppers in spicy sauce. Spicy.
Stir fried with basil.
Stir fried with basil.
Pig feet with explosive chili pepper. Spicy.
Spicy.
Shredded cabbage, willow tree fungus, bamboo shots and fluffed eggs sauteed in our special house sauce with 6 pancakes.
Choice of Beef or Pork for additional charge are available. Spicy.
Pig feet with explosive chili pepper and roasted peanut. Spicy.
Smoked crispy pork sauteed with green garlic or Chinese kale in hunan style sauce.
Stir fried pork with peppers in our special spicy sauce. Spicy.
Pork slices sauteed with cabbage and leek in Szechuan chili bean sauce. Spicy.
lnsestine of pig with our chefs special spicy sauce. Spicy.
Spicy.
Lightly fried crab with crispy garlic and pepper or Chinese salty egg yolk. Spicy.
Spicy.
Stir-fried whole clams with basil in chefs special sauce.
Stir fried clams with chefs hot and spicy sauce. Spicy.
Lightly breaded prawns sauteed with honey walnuts in sweet creamy sauce.
Spicy.
Spicy.
Boiled fish fillet in our chefs special hot chili oil. Spicy.
Boiled fish with bean sprouts in hot chili oil. Spicy.
Fish fillet boiled in our traditional Szechuan pickled mustard broth with tofu. Spicy.
Spicy.
Prawns stir-fried with bell peppers and o nions in our special spicy Kung Pao sa uce topped with roasted peanuts. Spicy.
Lightly breaded prawns sauteed with crispy garlic and peppers. Spicy.
Lightly breaded prawns sauteed with Chinese salty egg yolk.
In shell. Prawns sauteed with our chefs spicy sauce. Spicy.
Not spicy
String beans sauteed in soy sauce with black beans. Spicy.
Stir-fried eggplants with our special spicy garlic sauce. Spicy.
Steamed Chinese cabbage with garlic in our special sauce.
Stir fried eggplants with basil and chefs special sauce.
Choice of stir-fried, stir- fried with chiii and stir fried with garlic. Spicy.
Spicy.
Tofu stir fried with bell peppers and onions in our special spicy kung pao sauce topped with roasted peanuts. Spicy.
Boiled sliced of finest lamb or beef in our chef's special red hot chili oil. Spicy.
Spicy.
Prawns sauteed with chef's spicy sauce. Spicy.
Spicy.
Boiled frog in our chef's special hot chili oil. Spicy.
Dry braised frog meat with our chef's special spicy sauce. Spicy.
Spicy.
Spicy.
Boiled sliced of finest lamb or beef in our chef's special red hot chili oil. Spicy.
Fish filet boiled in our traditional szechuan pickled mustard broth with tofu. Spicy.
Fish filet boiled in our traditional szechuan pickled mustard broth with tofu. Spicy.
Spicy.
Spicy.
Pig feet with explosive chili peppers. Spicy.
Pig feet with explosive chili pepper and roasted peanut. Spicy.
Dry braised intestine of pig with our chef's special spicy sauce. Spicy.
Seafood sauteed with tofu in chef's special broth in a clay pot.
Chicken sauteed with tofu in chef's special broth in a clay pot.
Fish fillet boiled in our traditional Szechuan pickled mustard broth with tofu. Spicy.
Beef or Lamb boiled in our traditional Szechuan pickled mustard broth with tofu. Choice of meat. Spicy.
Spicy.
Fish fillet boiled in traditional szechuan pickled mustard broth with tofu. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Need 1 hour to roast. Served with roasted duck, pancakes, green onion, cucumber and paste. Add green onion, cucumber and paste, extra pancakes for an additional charge.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Boiled fish with bean sprouts in hot chili oil.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.