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Perbacco

230 California St, San Francisco, CA 94111

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Salumi Piemontesi

house cured salami and meats

-
Salumi Misti

a selection of house cured salumi inspired by traditional piemontese recipes

$19.00
Pancetta Stesa, Culatello, Spiced Lonza, Lardo Di Cavour, Liberty Farm Duck Rillettes

-
Salame Di Vitello, Testa in Cassetta Di Gavi, Salame Tortonese

-
Carne Cruda Di Vitello All Tartufo Bianco

rossotti ranch veal tartare, shaved white truffle

$5.00
Uovo in Raviolo All Tartufo Bianco

herb pasta filled with ricotta and farm egg, shaved white truffle

$5.00
Pesce Crudo

big eye tuna, roasted pepper condimento, black olive, genovese basil

$15.00
Vitello Tonnato

slow roasted veal, lemon and albacore tuna sauce, capers, arugula

$13.00
Fritto Misto of Shrimp

peppers, seasonal beans, olives, fennel, lemon aioli

$14.00
Carne Cruda

tartare of beef tenderloin, roasted padron peppers, pistachios, orange zest

$14.00
Piastra Roasted Octopus

veal tongue, olive oil crushed potatoes, fennel-celery salad, salsa verde

$14.00
Roasted Pears

shaved persimmon, radicchio, whipped la tur cheese, hazelnuts, honey-pear vinaigrette

$13.00
House Cured King Salmon

roe, marinated cucumbers, perilla crème fraîche /crispy new potatoes

$13.00
Burrata Cheese

"dirty girl" strawberries, tarragon, almonds, cracked black pepper, old balsamico

$14.00
"Roots and Shoots"

marinated fall vegetables, walnut-olive crumble, herb yogurt, agrodolce

$13.00
Early Girl Tomato Passato, Fennel Pollen, Mascarpone Cheese

$12.00
Agnolotti Dal Plin

pasta filled with roasted meats and savoy cabbage, sugo d'arrosto

$14.00
Rabatòn

herb and spinach ricotta gnocchi, wild mushroom ragu, snap peas

$14.00
Raviora

pasta filled with roasted butternut squash, sage butter, pomegranate, radicchio, la tur cheese

$13.00
Orecchiette Di Gatti

"little ear" pasta, rossotti ranch veal sugo, brown butter chanterelle mushrooms

$14.00
Coujette

occitaine chive potato gnocchi, liberty farm duck sugo, roasted pears, radicchio

$14.00
Tajarin

handcut thin tagliatelle, 5 hour pork and porcini mushroom sugo

$14.00
Pappardelle

wide pasta ribbons, lamb shoulder ragu, cherry tomatoes, taggiasca olives

$14.00
Risotto

pan roasted north coast porcini mushrooms, caramelized onion, spinach, la tur cheese

$14.00
Roasted Alaskan Halibut

artichoke and smoked pancetta burrida, meyer lemon, sweet onion

$29.00
Piastra Seared Scallops

porcini mushroom and fingerling potato ragout, leeks, herb aioli

$31.00
Dry Aged Liberty Farm Duck Breast

roasted fall fruits and hazelnuts, treviso, cotognata-duck jus

$28.00
Pan Seared Veal Medallions

roasted golden chanterelles, buttered sunchokes, snap peas, truffled jus

$35.00
Slow Roasted Pancetta Wrapped Pork Loin

filled with salsiccia, fresh hominy polenta, roasted beets

$27.00
Red Wine Braised Beef Short Rib

gianduja crust, rye berry sofritto, cauliflower, grapes

$30.00
Butternut Squash Cannelloni

brown butter roasted mushrooms, braised kale, la tur crema

$21.00
Brown Butter Brussels Sprouts, Capers, Shallots, Parmigiano Reggiano

$6.00
Slow Cooked Romano Beans, Smoked Pancetta, Onion, Calabrian Chili Pepper

$6.00
New Potatoes Tossed in Herb Butter, Pinot Noir Sea Salt

$6.00
Carrots Glazed in Vin Brulé, Carrot Agrodolce

$6.00
Pan Roasted Cauliflower, Bagna Cauda, Pan Grattato

$6.00
Salumi Misti

a selection of house cured salumi inspired by traditional piemontese recipes

$14.00
Vitello Tonnato

slow roasted veal, lemon and albacore tuna sauce, capers, arugula

$13.00
Piastra Seared Local Squid

romano and cranberry bean ragout, smoked tomatoes, basil, black olive

$12.00
Fritto Misto of Shrimp

seasonal beans, olives, peppers, fennel, lemon aioli

$13.00
Marinated, Roasted Baby Beets

blackberries, walnut and olive crumbles, herb yogurt, erbette

$13.00
Burrata Cheese

"dirty girl" strawberries, tarragon, almonds, cracked black pepper, old balsamico

$14.00
Roasted Conference Pear

radicchio, la tur cheese, toasted hazelnuts, honey-pear vinaigrette

$13.00
Heirloom Tomato and Cucumber Salad

dill vinaigrette, erbette, ricotta salata

$13.00
Early Girl Tomato Passato, Fennel Pollen, Mascarpone Cheese

$12.00
Agnolotti Dal Plin

pasta filled with roasted meats and savoy cabbage, sugo d'arrosto

$19.00
Coujette

occitaine chive potato gnocchi, liberty farm duck sugo, pears, radicchio

$19.00
Rabatòn

herb and spinach ricotta gnocchi, wild mushroom ragu, snap peas

$19.00
Raviora

pasta filled with roasted butternut squash, sage butter, pomegranate, radicchio, la tur cheese

$18.00
Pappardelle

wide pasta ribbons, slow cooked lamb shoulder ragu, cherry tomatoes, taggiasca olives

$19.00
Tajarin

handcut thin tagliatelle, 5 hour pork and porcini mushroom sugo

$19.00
Risotto

pan roasted north coast porcini mushrooms, spinach, caramelized onion, la tur cheese

$19.00
Smoked King Salmon Salad

potatoes, haricots verts, cucumber, egg, cherry tomatoes, herb aioli

$16.00
Pan Seared Hanger Steak

heirloom tomato panzanella, young onion, basil, black olive condimento

$19.00
Semolina Dusted Petrale Sole

yellow corn and wild mushrooms, leeks, red wine butter

$23.00
Zuppa Di Pesce

ligurian fisherman's stew, roasted tomato, fennel, fingerling potatoes, saffron aioli

$21.00
Polpette

pork meatballs, hazelnuts, radicchio agrodolce, potato purée, roasted plums

$17.00
Liberty Farm Duck Conserva

cranberry bean and tomato ragout, smoked pancetta, castelvetrano olives

$17.00
Piastra Roasted Chicken Breast

roasted fall vegetable ratatouja, herb jus

$18.00
Fingerling Potatoes Roasted

with rosemary and garlic

$6.00
Brown Butter Brussels Sprouts

capers, shallots, parmigiano reggiano

$6.00
Slow Cooked Romano Beans

smoked pancetta, onion, calabrian chili pepper

$6.00
Carrots Glazed in Vin Brulé

carrot agrodolce

$6.00
Pan Roasted Cauliflower

bagna cauda, pan grattato

$6.00
Langhe Robiola Tre Latte, Luigi Guffanti

three milk robiola cheese, soft interior. white, bloomy rind

$8.00
Tronchetto Di Capra Al Miele Di Castagno, La Casera

goats'milk cheese brushed with chestnut honey during ageing

$8.00
La Tur, Caseificio Dell'alta Langa

piemontese cow, goat and sheep's milk cheese, buttery and rich

$8.00
Sola Di Val Casotto, Luigi Guffanti

rustic cow's milk cheese, semi-soft paté, earthy, briny flavors

$8.00
Gorgonzola Piccante Dop, Luigi Guffanti

aged for 3 months, piquant flavors, caramel notes

$8.00
Blu Del Moncenisio, Luigi Guffanti

creamy cow's milk blue, rich, earthy flavors, soft texture

$8.00
Ol Sciur, La Via Lattea

creamy goat's milk blue coated with rose petals and berries, rich, perfumed flavors, soft texture

$8.00
Castelmagno Dop, Beppino Ocelli

alpine cow's milk cheese, firm texture, slightly crumbly, milky flavors

$8.00
Testun Al Barolo, Beppino Occelli

cow's milk cheese from piemonte, aged with barolo pomace

$8.00
Capriago, Bohemian Creamery, Sonoma

asiago style goat cheese, firm texture, aromas of walnuts

$8.00
Roasted Stonefruit

olive oil cake / douglas fir crema raspberry / brown sugar crumble / peach sorbetto

$10.00
Poached Plums

goat cheese crema / caramelized puffed rice vanilla sponge / hazelnuts / tayberry sorbetto

$10.00
Lemon-Thyme Panna Cotta

caramel figs / blackberry crema pistachios / berry sorbetto

$10.00
Salted Dark Chocolate Bonet

almond cake / golden caramel blueberries / honeycomb / vanilla crema

$10.00
Brutti Ma Buoni

"ugly but good" piemontese hazelnut cookies

$6.00
Coffee Stracciatella / Dark Chocolate / Toffee Shortbread

$7.00
Lemon Verbena Gelato / Brown Sugar Cookie

$7.00
Burnt Caramel Gelato / Tahitian Vanilla Sea Salt / Pignoli Cookie

$7.00
Strawberry-Rosemary Gelato / Almond Cookie

$7.00
Apricot Sorbetto / Citrus Amaretti Cookie

$7.00
Panforte

spiced nut and dried fruit cake

$3.00
Nebbiolo Chinato, Marcarini, Piemonte

$14.00
2008 Recioto Della Valpolicella Classico, Venturini, Veneto

$12.00
2011 Passito Di Pantelleria, Ben Rye, Donnafugata, Sicily

$18.00
2012 Moscato D' Asti, Saracco, Piemonte

$10.00
2004 Vin Santo Del Chianti Classico, Isole E Olena, Toscana

$18.00
2007 "Muffato" Castello Della Sala, Antinori, Umbria

$18.00
2008 Passito Fior D'arancio, Colli Euganei, Capodilista, Veneto

$15.00
2012 Brachetto Birbet, Cascina Ca' Rossa, Piemonte

$10.00
Dow 10y Tawny Porto

$11.00
Dow 20y Tawny Porto

$15.00
2000 Quinta Do Vesuvio, Vintage Porto

$20.00
El Maestro Sierra Pedro Ximenez

$10.00
Leacock's 5y Madeira, Rich

$9.00
Organic English Breakfast

green tea tropical, african nectar, organic mint melange, ginger twist, chamomile citrus

$4.00
Coffee

$3.00
Espresso

$3.00
Cappuccino

$4.00
Caffe Latte

$4.00
Amarone 2003, Capovilla, Tuscany

$16.00
Barolo, Marolo, Piemonte

$12.00
Barolo, Inga, Liguria

$12.00
Barrique 1997, Jacopo Poli, Veneto

$19.00
Barrique, Riserva 1870, Bertagnolli, Trentino

$22.00
Brunello, Marolo, Piemonte

$12.00
Picolit, Nonnino, Friuli

$25.00
Mandorla, Bortolo Nardini, Veneto

$9.00
Meile, Jacopo Poli, Veneto

$10.00
Moscato, Nonnino, Friuli

$15.00
Moscato, Inga, Liguria

$12.00
Moscato, Marolo, Piemonte

$12.00
Moscato Giallo 2006, Capovilla, Tuscany

$25.00
Moscato, Bocchino, Piemonte

$25.00
Prime Uve, Bonaventure, Veneto

$28.00
Ruta, Candolini, Lombardia

$9.00
Sarpa, Jacopo Poli, Veneto

$12.00
Torcolato, Jacopo Poli, Veneto

$28.00
Barolo / Brunello / Moscato

$30.00
Amarone Legno 2003, Capovilla

served with valrhona 72% dark chocolate

$22.00
Courvoisier, V. S. Fine Champagne

$10.00
Pierre Ferrand Reserve 20 Yrs, Grand Champagne

$18.00
Remy Martin, X. O. Fine Champagne

$35.00
Hennessy, Vsop

$17.00
Hennessy, Extra Paradis

$88.00
Dudognon, Reserve, Grand Champagne

$12.00
Martell, Cordon Bleu, Borderies

$30.00
Park Single Vineyard, Borderies

$15.00
Bosca Tosti Cardamaro, Piemonte

$9.00
Inga, Liguria

$8.00
Lucano, Basilicata

$9.00
S. Maria Al Monte, Valle D'aoste

$7.00
Meletti, Marche

$7.00
Montenegro, Emilia Romagna

$8.00
Bortolo Nardini, Veneto

$9.00
Nonino, Friuli

$16.00
Paolucci Ciociaro, Campania

$8.00
Sibona, Piemonte

$8.00
Villa Zarri, Emilia Romagna

$10.00

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