Sautéed with assorted mushrooms & green beans
Stir fried top choice sliced beef marinated with chef's special sauce.
Tender pieces of beef brisket and turnip simmered in a hearty broth.
Sautéed with our house made X.O. Sauce. Spicy
Sauteed sliced beef with onions, bell peppers, and chili sauce.
Deep-fried spareribs sautéed in our honey garlic sauce
Deep fried spareribs sprinkled with salt and pepper seasonings.
Beef with vegetable.
Sautéed with assorted vegetables in a black pepper sauce. (Surf & Turf)
Thick broth cooked with black fungus, bamboo shoots, bean curd, scallions, egg, vinegar, and pepper. Spicy
Tiny pieces of chicken, sweet corn, and egg cooked in a thick savory broth.
Pork wontons and vegetables in a light broth
Chinese soup nourishes the soul.
Cup.
Three pieces
Three pieces. Vegetarian
Cup.
Three pieces. Contains peanuts
Three pieces
Made with our signature Crunchy Sugar Crust. (3 pcs)
Two pieces. Deep-fried and served with a side of sweet & sour sauce. Vegetarian
Deep-fried and sprinkled with salt & pepper garlic seasoning. Five pieces
Danish pork slices glazed with honey sugar and spices.
Fried calamari seasoned with salt and pepper.
Tender scallops, battered, fried, and seasoned with salt and pepper.
Utah pork belly served with spicy mustard.
Mushroom wrapped in tofu skin, marinated in soy sauce. Vegetarian
Vegetarian
with Chinese Sticky Rice option
(6 pcs) Harborview‘s version of sweet and spicy honey fried chicken wings are a hit! (Spicy)
(2 pcs) Traditional Pineapple Bun filled with custard and real pineapple!
Fried rice with dried scallops and egg whites.
Fried rice with egg whites and egg yolks in a spicy xo sauce.
Egg noodles wok-tossed with your choice of protein.
Egg fried rice wok-tossed with your choice of protein.
Prawns, clams, and scallops sauteed with garlic noodles.
Udon stir fried with assorted mushrooms and black truffle (v)
Sticky rice mixed with lop cheong, egg, and dried shrimp.
Sautéed with shredded pork, mushrooms, and chives.
Vegan · Vegetarian
Vegan · Vegetarian
Green beans sautéed with minced pork in a spicy bean sauce. (vegetarian option available)
Combination of stir fried egg, cabbage, bamboo shoots, black fungus, and scallions. Served with six crepes.
Vegan · Vegetarian
Three kinds of mushrooms, celery, sea vegetables, lily roots prepared, and sauteed with chef's special method.
Fresh black mushrooms with mustard greens in a light oyster sauce.
Eggplant, shredded pork, black fungus, bamboo shoots, and scallions sautéed in a hot garlic sauce. (vegetarian option available)
Soft bean curd, shredded pork & scallions sautéed in a spicy sauce (vegetarian option available).
Topped with gravy and scallions (vegetarian option available)
Oven roasted chicken served with a special brown dipping sauce.
Specially marinated whole chicken served with a ginger and scallion sauce.
Boneless. Diced chicken breast sauteed in special honey garlic sauce and served with broccoli.
California free range duck served with steamed buns, cucumber, scallions, and sauce.
California free range duck marinated with nine spices.
Served in a Sichuan style chili sauce and topped with peanuts.
Boneless. Sauteed diced chicken breast with bell peppers, onions, carrots, green beans, and peanuts in spicy sauce.
Boneless chicken breast fillet deep fried with a crispy batter and served with a lemon sauce.
'Siu Mai'. Four pieces.
Two pieces. Deep-fried and served with a side of sweet & sour sauce. Vegetarian
Three pieces
Three pieces
Three pieces. Vegetarian
Two pieces.
'Har Gow'. Four pieces.
'Xiao Long Bao' (Four pieces). Served with black vinegar
Six pieces. Spicy
(2 pcs) Stuffed with minced pork, mushroom, Chinese sausage, dried scallops and salted egg yolk.
Three pieces
(3 pcs) Stuffed with Assorted Meat or Vegetarian option
Three pieces. Vegetarian
(4 pcs) Choice of Lobster & Shrimp or Vegetarian option
Three pieces.
(3 pcs)
Filet of black cod marinated and baked in special glaze. (Please allow for 30 minutes to bake)
Lobster sautéed with e-fu noodles in a ginger and scallion sauce
Two pieces.
Deep-fried & sprinkled with salt & pepper garlic seasoning
Spicy
Tender pieces of beef brisket and turnip simmered in a hearty broth.
Stir fried top choice sliced beef marinated with chef's special sauce.
California free range duck served with steamed buns, cucumber, scallions, and sauce.
Tofu, eggplant & hot peppers stuffed with shrimp in a black bean sauce (spicy) (Vegetarian option available)
Fried prawns lightly cooked with mayonnaise and served with honey walnuts.
Wok-fried & sprinkled with salt & pepper garlic seasoning
Sautéed in a spicy chili garlic sauce
With or without noodles
Spicy
Sautéed with assorted vegetables in a black pepper sauce. (Surf & Turf)
Whole sea cucumber served with a wasabi dressing.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.