Dosa On Fillmore

1700 Fillmore St, San Francisco, CA 94115

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Watermelon, Mung & Paneer Salad

Mache lettuce, sprouted mung, herbs, cucumber, chiles, fresh coconut, watermelon dressing

-
Spiced Pumpkin Soup

Roasted puréed, black chickpeas, fennel, ginger, onion, coconut milk, turmeric, cilantro, curry leaf

-
Fresh Seafood Vada

Sautéed fritter of Dungeness crab, Louisiana prawns, cilantro, onions, chile, fennel, mint-cilantro chutney

-
Kale Pakora

Crispy kale, chickpea & rice batter, curry leaves,tamarind & roasted chile-garlic chutney

-
Fall Vegetable Dosa

Rainbow & green chard, mixed sweet peppers, chiles, coriander, cumin, cilantro

-
Paneer & Peas Dosa

Spiced, shredded farmer's cheese, fresh English peas, cilantro

-
Lamb 'Keema' Dosa

Plain dosa served with a side of minced lamb and diced potatoes

-
Roasted Vegetable Uttapam

Parsnip, carrot, red onions, Swiss chard, mixed sweet peppers

-
Prawn Masala

Coconut milk, red chiles, ginger, red onions, spices, coconut rice

-
Tamil Lamb

Free-range & natural, fennel, tomatoes, poppy seeds, caramelized onions, earthy spices, lemon brown rice

-
Karaikudi Chicken Korma

Boneless, dried coconut, ginger, garlic, green cardamom, cinnamon, lemon brown rice

-
Okra Kuzhambu

Squash, cauliflower, green beans, fingerling potato, tomato, tamarind, spices, coconut rice

-
Chutney Sampler

Sweet onion, roasted chile-garlic, yogaurt mint & tamarind, great with papadum

$5.00
Heirloom Tomatoes & Idiappam

Lightly-spiced, house-made rice noodles, pearl sago, coconut milk, mint chutney

$14.00
Watermelon, Paneer & Mung Salad

Mache lettuce, sprouted mung, herbs, cucumber, chiles, coconut watermelon dressing

$13.00
Bhel Puri

Puffed rice, roasted parsnips, potatoes, tomatoes, onions, tamarind & spicy mint chutneys

$10.00
Spiced Pumpkin Soup

Roasted pureed, black chickpeas, fennel, ginger, onion, coconut milk, turmeric, cilantro, curry leaf

$9.00
Winter Squash Dal

Lentil soup made with persimmons, cumin, tomato, ginger, fresh coconut yogurt

$7.00
Rasam "Fire Broth" Soup

Spicy broth of tomatoes, tamarind, lentils, black pepper, snipped from the bowl like miso

$5.00
Boti Kebab

Grilled, skewered kebab of minced natural, free range lamb, ginger, garlic, Thai chiles, cilantro, mint chutney

$15.00
"Gunpowder" Scallops

Sustainable, lentil-chile rub, Point Reyes blue cheese "kitchdi", roasted pepper chutney, lotus root

$15.00
Prawn Chile Fry

Ground lentil rub, pan-fried, spiced, chutneys

$12.00
Fresh Seafood Vada

Sauteed fritter of Dungeness crab, fish & prawns, cilantro, onions, chile, fennel, mint-cilantro chutney

$15.00
Shredded Duck

Spicy Vindaloo-style, chiles, ginger, garlic, vinegar, caramelized onion uttapam

$13.00
Chennai Chicken

Boneless natural, air-chilled, Fulton Valley chicken, marinated in Straus organic yogurt, coriander & cumin, fried

$11.00
Vada Pav (Vegetarian Slider)

Spiced potato patty, chutneys, caramelized onions & ground chiles & lentils "gunpowder"

$6.00
Kale Pakora

Crispy kale, chickpea & rice batter, curry leaves, tamarind, roasted chile garlic chutney

$9.00
Eggplant Poriyal

Sauteed lentils, chile, cashews, grated coconut, ginger, garlic, mustard seeds, onions & curry leaves

$9.00
Samosas 'North & South'

Savory pastries, caramelized onions & vegetables (South), spiced potatoes & peas (North)

$10.00
Dahi Vada

Cool Straus organic yogurt over lentil fritters, tamarind & mint, mild spices

$10.00
Idli Sambar or Vada Sambar

Steamed rice patties or lentil dumplings, spiced lentil dipping soup, chutneys

$8.00
Chile & Mint Branzino

Sustainably-caught, baked, mint-Thai chile chutney, ginger, garlic, shallots, curry leaves, eggplant poriyal

$32.00
Kerala Fish Moilee

Sustainably-caught, coconut sauce, coriander, cumin, mustard seed, chiles, coconut rice

$32.00
Spicy Basil Prawns*

Basil leaves, caramelized onions, chile, tamarind, ginger, garlic, tomato (great w/ coconut rice

$25.00
Prawn Masala*

Coconut milk, red chiles, ginger, red onions & spices (great w/ coconut rice)

$23.00
Tamil Lamb*

Free-range & natural, fennel, tomatoes, poppy seeds, onions, spices (great w/ lemon brown rice)

$26.00
Grilled Spiced Lamb Chops

Free range & natural, marinated in yogurt, chiles, mint, cilantro & spices

$35.00
Karaikudi Chicken Korma*

Boneless, dried coconut, ginger, garlic, green cardamom, cinnamon (great w/ lemon brown rice)

$21.00
Hyderabadi Chicken Biryani

Basmati rice-dish, bone-in, natural, spiced sauce, caramelized onions, cashews, peas

$23.00
Channa Bhatura

Chickpea (garbanzo) masala oversized, soft, puffy wheat bread or vegan poori

$16.00
Okra Kuzhambu*

Squash, cauliflower, green beans, fingerling potato, tomato, tamarind, spices (great with coconut rice)

$19.00
Coconut, Dahi (yogurt) Basmati Rice or Lemon Brown Rice

$3.00
Plain Basmati Rice

Delicate, fragrant long-grained rice

$2.50
Plain Uttapam or Dosa

Served like bread for the entrees

$5.00
Masala

The classic mashed spiced potatoes (masala), onions & cashew nuts

$12.00
Lamb 'Keema'

Plain dosa served with a side of minced lamb, diced potatoes

$15.00
Fall Vegetable

Rainbow & green chard, mixed sweet peppers, chiles, coriander, cumin, cilantro

$13.00
Sweet Potato

Sweet potato dosa, cashew nuts, ginger, shallots, chiles, curry leaves

$12.50
Paneer & Peas

Spiced & shredded unaged farmer's cheese, fresh English peas, cilantro

$14.00
White Truffle Masala

Classic Masala dosa, truffle oil from Alba, Italy

$13.50
Spicy Basil

Masala dosa, fresh basil chutney, cashew nuts, shallots, ginger, curry leaves, chiles

$13.00
Roasted Chile & Garlic Masala

Masala dosa spicy chile-garlic chutney

$13.00
Spicy Mung Masala

Mung lentil batter ('pesarattu') green chiles, onions, cilantro spiced potato masala

$13.00
Egg Dosa

Cage-free eggs spread inside the dosa, onions, chiles, mild spices

$13.00
Paper Masala

Large, thin, pliable, crispy, spiced potato masala, onions & cashew nuts

$13.00
Rava Masala

Crispy semolina wheat dosa, spiced potatoes masala, onions & cashews

$12.00
Soda Paper

Large crispy Paper dosa, served without the filling

$10.00
Roasted Vegetable

Parsnip, carrot, red onions, Swiss chard, mixed sweet peppers

$13.50
Quinoa "Thinnai"

Quinoa & lentil batter, Thai chiles, ginger, fresh curry leaves, cilantro

$12.00
Mixed Mushroom & Truffle Oil

Beech, Maitake, Trumpet mushrooms, cilantro, fresh curry leaves

$14.00
Paneer & Peas

Spiced, shredded farmer's cheese, lightly grilled, fresh English peas & cilantro

$14.00
Mixed Chile

Spicy Serrano, jalapeno, habanero and thai chiles, cilantro

$11.00
South Indian Moons

Chef's selection of five different uttapams

$14.00
Caramelized Onion

Caramelized onions, cilantro

$11.00
Dahi Rice

Straus organic yogurt with Tilda Basmati rice. a mouth-cooling South Indian alternative to raita

$6.00
Raita

Chopped cucumber in spiced, cool straus organic yogurt

$4.50
Chutneys

An extra serving of tomato, coconut or cilantro-mint

$0.50
Chutneys

Roasted chile& garlic or tamarind

$1.00
Achaar (Indian Relish)

Green mango (spicy or sweet), Andhra tomato, garlic, lime, carrot & chile or mixed

$1.00
Paratha

Unleavened flat wheat bread, pan fried

$4.00
Bhatura

Oversized, soft, puffy wheat bread

$5.00
Poori

Two puffy round pieces of fried bread made from whole grain durum wheat (vegan)

$4.50
Indian Summer

Plymouth Gin, white peach rosemary nectar,twelve years aged balsamic, habanero, raspberry lime agave, over

$12.00
Tulsi

High West Double Rye Whiskey, cardamom white peach nectar, basil, Bird's Eye chile, served up

$12.00
Hideaway

El Jimador Blanco Tequila, cucumber, ginger, lime, ginger-jaggery nectar, spiced agave, mezcal mist, birds eye chile

$12.00
The Emerald Monk

Vodka, Green Chartreuse, lime, chile agave, fresh ginger, up

$12.00
Gin and Tonic

DOSA Blade Gin with house-made fig and cardamom tonic, orange peel, over

$12.00
Wry Rajah

Templeton Rye Whiskey, Dolin Sweet Vermouth, cherry liqueur, mango juice, birds eye chile, on a rock

$12.00
Mango is the New Black

Templeton Rye Whiskey, spiced mango nectar, lemon juice, spiced agave, up

$12.00
Bengali Gimlet

Tanqueray Rangpur Gin, curried nectar, lime juice, up

$12.00
Ginger Ante

Goslings Black Seal Rum, ginger-jaggery nectar, fresh lime, ginger ale, tall

$12.00
Peony

Plymouth Gin, hibiscus masala nectar, coconut cream, lime, Bird's Eye chile, up

$12.00
Uncut Old Fashioned

Noah's Mill Bourbon (114.3 proof), orange bitters, sugar cube, orange peel & brandied cherry, over

$15.00
Gin Flight

"The Sweetest Thing" Inspired by the San Francisco-featured movie, three sweeter-styled tastes of gin: Oola, Bols Aged Genever& Hayman's Old Tom

$15.00
Brut of Chard & P.Noir Graham Beck South Africa NV

Tangerine & exotic fruit nose, floral, creamy rich mid-palate, dry finish

$10.00
Brut Red Lambrusco Quarticello Emilia-Romagna, Italy '12

Red sparkler, violets, cocoa, black cherry, spice, savory notes

$11.00
Rosé de Grenache Baron de Seillac Provence, France NV

Delicate floral & cherry aromas, soft mandarin, fine mousse, dry

$9.00
Sujata White DOSA's Private Label San Benito & Monterey, CA '12

Riesling & S. Blanc blend, nectarine, grapefruit, pineapple

$13.00
Albariño Bodegas Eidosela Rias Baixas, Spain '13

Sustainable, fragrant, fruity floral w/ quince & orange, bright, tart

$10.00
Chardonnay Husch Vineyards Mendocino, CA '12

Citrus zest & jasmine nose, pear & butterscotch flavors, full bodied

$9.00
Chenin Blanc Sula Winery (Off-dry) Nashik, India '13

Semi-dry, honeydew, citrus, grass & kiwi aromas, exotic spiced end

$9.00
Hondarribi Zuri Ulacia "Txacolina" Getaria, Spain '13

Basque varietal, naturally effervescent, lemony w/sea salt & minerals

$12.00
Marsanne & Roussanne Tour de L'Isle Côtes du Rhône, France '12

Fresh white peach & apricot, Provençal herbs, zippy acidity

$11.00
Pinot Blanc Cave de Ribeauville Alsace, France '12

Full-bodied, smooth texture, lime, peach, melon, spiced pear palate

$9.00
Riesling Dirler-Cadé "Edelzwicker" Alsace, France '12

Biodynamic, w/Chasselas, pear, peach w/floral, dry & refreshing, dry

$11.00
Edelzwicker "Réserve" Jourdan-Pichard

Organic, strawberry & pink rose aromas, some herbs & clay mineral, dry '13

$10.00
Sujt Red DOSA's Private Label Sonoma, CA

Organic, Cab-Merlot blend, red berries, cassis, lavender w/herb & spice '11

$13.00
Barbera d'Alba Punset Piedmont, Italy

Organic, unoaked, dark berries, tobacco, balsamic, silky texture '12

$12.00
Gamay Noir Lucien Lardy Beaujolais-Villages, France

60-year-old vines, black cherry fruit, blackberry, light bodied '11

$12.00
Petite Sirah Beaver Creek Vineyards Lake County, CA

Organic "Horne Ranch", mountain fruit, raspberry & lavender, tobacco '09

$9.00
Pinot Noir Clary Ranch Sonoma Coast, CA

Blackberry, cola, chocolate, mint & black pepper, matured, elegant '07

$13.00
Saperavi Teliani Valley Winery Kakheti, Georgia '13

World's oldest wine region, ancient varietal, cherry, cassis & cinnamon

$9.00
Syrah Martella "Fairbairn Ranch" Mendocino, CA '10

Biodynamic, hillside fruit, cherry, plum & mint w/eucalyptus, rich style

$12.00
Tempranillo Viña Eguía "Reserva" Rioja, Spain '09

Ruby color, fragrant red berries & sweet tobacco, leather & vanilla, elegant

$10.00
Angry Orchard "Crisp Apple" Cider Cincinnati, OH

Round and juicy apple with a gentle tartness, crisp and dry

$7.00
Ballast Point "Sculpin" IPA San Diego, CA

Smooth with gentle tropical fruit and zesty citrus highlights

$9.00
Beck's Non-alcoholic Pilsner Bremen, Germany

Non-alcoholic, clean and crisp lager with a light hop bitterness

$6.00
Estaminet Premium Pilsner Steenhuffel, Belgium

Light, grassy nose, sweet malty grains, slight creaminess

$7.00
Firestone Walker "DBA" Pale Ale Paso Robles, CA

Barrel aged English style pale with light fruit and black tea notes

$6.00
Kingfisher Lager Bangalore, India

Light bodied pale lager, lemon and grassy hops

$7.00
Rodenbach Sour Red Ale Roeselare, Belgium

Sweet-sour flavor and complex fruit notes

$8.00
St. Bernardus "Pater 6" Dubbel Watou, Belgium

Dried cherries and dark fruit, toasted bread, with a touch of clove and spice

$10.00
Anchor Brewery California Lager San Francisco

Bright clear gold color, slight honeysuckle, bready, earthy, balanced bitterness

$7.00
Nordaq Fresh Water

Still or carbonated water, purified in-house using environmentally friendly methods

$4.00
Natural Mango, Sweet or Salty Lassi

A refreshing natural yogurt drink

$5.00
Moksha Coffee

South Indian shade-grown coffee served in a French press

$5.00
Madras Coffee

South Indian shade-grown coffee, brewed with chicory & fresh milk

$3.75
Chai

With cloves, cardamom and star anise

$3.50
South Indian Monsoon

Muddled citrus, mint & ginger with pomegranate & mango juice, splash of soda

$6.00
Mint Lemonade

Muddled mint mixed with fresh lemonade

$5.00
Bottled Sodas

Mexican Coke, Diet Coke, Sprite

$4.00
Juices & Soft Drinks

Orange, pomegranate, mango, cranberry, lime soda, iced tea

$3.50
Bloody Mary 'Curry'

An Indian twist with curry leaves & green chiles

$9.00
Mimosas

Graham Beck Brut sparkling wine with Mango, Pomegranate or Orange juice

$9.00
Tincho "Spritzer"

Sparkling white wine served over ice with lemon, mint and green cardamom

$9.00
Chutney Sampler

Sweet onion, roasted chile-garlic, yogurt mint and tamarind, great with pappadum

$5.00
Spiced Pumpkin Soup

Roasted puréed, black chickpeas, fennel, ginger, onion, coconut milk, turmeric, cilantro, curry leaf

$9.00
Winter Squash Dal

Lentil soup made with persimmons, cumin, tomato, ginger, fresh coconut yogurt

$7.00
Rasam "Fire Broth"

Spicy broth of tomatoes, tamarind, lentils &black pepper...sipped from the bowl like Miso

$5.00
Heirloom Tomatoes & Idiappam

Lightly spiced, house-made rice noodles, pearl sago, reduction of coconut milk, mint chutney

$14.00
Watermelon & Paneer Salad

Mache lettuce, sprouted mung lentils, herbs, cucumber, chiles & fresh coconut & watermelon dressing

$13.00
Bhel Puri

Puffed rice, roasted parsnips, potatoes, tomatoes, onions, tamarind & spicy mint chutneys

$10.00
Kesari Dosa

Semolina, jaggery, cashews, rolled, strawberry-coconut dipping sauce

$9.00
Chennai Chicken

Boneless organic Fulton Valley chicken marinated in Straus organic yogurt with coriander & cumin, fried

$11.00
Kale Pakora

Crispy kale, chickpea & rice batter, curry leaves, tamarind and roasted chile-garlic chutney

$9.00
Vada Pav (Vegetarian Slider)

Spiced-potato patties, chutneys, caramelized onions & "gunpowder", ground chiles & lentils

$6.00
Dahi Vada

Cool Straus organic yogurt over lentil fritters, piped with tamarind & mint, mildly spiced

$10.00
Pani Puri

Small hollow, crispy breads to be filled with spicy-sour mint & tamarind water, chickpeas, mung & potato

$8.00
Idli Sambar or Vada Sambar

Steamed rice patties or lentil dumplings served in Sambar, a lentil dipping soup

$8.00
Vegetarian

Assortment of vegetarian dishes including curry, dal (lentil), vegetables, pineapple pachadi, bread, rice & dessert

$15.00
Chicken or Lamb

Replace one vegetarian curry with either chicken or lamb

$17.00
South India Omelet

Prepared like a frittata with diced onions, chiles, tomatoes and cilantro, with spiced potatoes

$9.00
Egg Poriyal Uttapam

Served with a South Indian scramble of eggs, spiced potatoes, chiles, tomatoes and onions

$10.00
Sunny Side or Over Easy Uttapam

Tomato, onion & chile uttapam topped with two eggs, sunny side up or over easy

$11.00
Egg Poriyal Dosa

Dosa filled with a South Indian scramble of eggs, spiced potatoes, chiles, tomatoes and onions

$11.00
Egg Dosa

Mildly spiced eggs spread and cooked across the inside of the dosa

$12.00
Egg Poriyal Side

Side of South Indian scramble of eggs, chiles, tomatoes, and onions

$4.00
Eggs Side

Side of two eggs served sunny side up or over easy

$4.00
Paneer 'Frankie'

Spices, marinated onions, cucumbers & tamarind chutney wrapped in roti with an egg brush

$12.00
Lamb 'Frankie'

Grass-fed, spiced sauce, marinated onions, cucumbers, cilantro chutney wrapped in roti with an egg brush

$13.00
Prawn 'Frankie'

Spiced sauce, marinated onions, cucumbers& cilantro chutney wrapped in roti, with an egg brush

$13.00
Lamb Baida Roti

Grass-fed, minced lamb, greens & chutney within a folded roti, with an egg brush

$13.00
Egg Curry & Kerala Paratha

Whole, hard-boiled, cage-free eggs cooked in a coconut gravy served with side of flaky wheat bread

$16.00
Karaikudi Chicken Korma

Boneless, dried coconut, ginger, garlic, green cardamom, cinnamon, with lemon brown rice

$18.00
Okra Kuzhambu

Summer squash, cauliflower, green beans, fingerling potato, tomato, chile, ginger, garlic, tamarind with coconut rice

$16.00
Coconut or Dahi (yogurt) Basmati Rice Side, Lemon Brown Rice Side

$3.00
Plain Basmati Rice

Delicate, fragrant long-grained rice

$2.50
Plain Uttapam or Dosa

Served like bread for the entrees

$4.00
Mini Dosa or Uttapam & Side Salad or Soup

An easy and balanced afternoon meal

$14.00
Masala

The classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)

$12.00
White Truffle Masala

Masala dosa, with truffle oil from Alba, Italy

$13.50
Lamb 'Keema'

Plain dosa served with a side of minced lamb and diced potatoes

$15.00
Winter Vegetable

Mixed sweet peppers, rainbow and green chard, chiles, coriander, cumin and cilantro

$13.00
Sweet Potato

Sweet potato dosa with cashew nuts, ginger, shallots, chiles & curry leaves

$12.50
Paneer & Peas

Dosa filled with spiced and shredded farmer's cheese, lightly grilled with fresh English peas and cilantro

$13.50
Spicy Basil

Masala dosa with chutney of fresh basil, cashew nuts, shallots, ginger, curry leaves and chiles

$13.00
Roasted Chile & Garlic Masala

Masala dosa layered with spread of spicy chutney (hot!)

$13.00
Spicy Mung Masala

Mung lentil dosa with green chiles and spiced potatoes

$13.00
Paper Masala

A thin, pliable and crispy variation, served with spiced Indian potatoes, onions and cashew nuts

$13.00
Sada Paper

A large crispy Paper dosa served withoutthe filling

$10.00
Rava Masala

Crispy dosa made of semolina, served with spiced Indian potatoes, onions & cashews

$12.00
South Indian Moons

Chef's selection of five different mini-uttapams

$14.00
Roasted Vegetable

Parsnip, carrot, red onions, Swiss chard , mixed sweet peppers

$13.50
Mixed Mushroom with Truffle Oil

Beech, Maitake and Trumpet mushrooms, cilantro, fresh curry leaves

$14.00
Paneer & Peas

Topped with spiced and shredded farmer's cheese, lightly grilled with fresh English peas and cilantro

$14.00
Mixed Chile

Assorted chiles including serrano, jalapeno, habanero and thai chiles, garnished with cilantro (spicy!)

$11.00
Caramelized Onion

Uttapam made with caramelized onions and garnished with cilantro

$11.00
Masala Potatoes

Creamy spiced potatoes, onions and cashew nuts

$4.00
Dahi Rice

Straus organic yogurt with Tilda Basmati rice...a mouth-cooling South Indian alternative to raita

$6.00
Raita

Chopped cucumber in spiced, cool Straus organic yogurt

$4.50
Dahi

Plain Straus organic yogurt

$3.50
Chutneys

An extra serving of tomato, coconut, tamarind or cilantro-mint

$0.50
Chutneys

Roasted chile & garlic chutney

$1.00
Achaar (Indian Relish)

Green Mango (spicy or sweet), Andhra Tomato, Garlic, Lime, Carrot & Chile or Mixed

$1.00
Paratha

Unleavened flat wheat bread, pan fried

$4.00
Poori

Two puffy round pieces of fried bread made from whole grain durum wheat (aatta)

$4.50
Lassi Natural Mango

A refreshing natural yogurt drink

$5.00
Lassi Sweet or Salty

The same refreshing natural yogurt drink, different flavors

$5.00
South Indian Monsoon

Non-alcoholic, muddled citrus, mint & ginger with pomegranate & mango juice, splash of soda

$6.00
Mint Lemonade

Muddled mint mixed with fresh lemonade

$5.00
Chai

House-made chai prepared with ginger, cardamom & star anise

$3.50
Moksha Coffee

South Indian shade-grown coffee served in a French press

$5.00
Madras Coffee

South Indian shade-grown, brewed with chicory & fresh milk

$3.75
Darjeeling Iced Tea

$3.00
Juice

Orange, pomegranate, mango, cranberry

$3.50
Bottled Soda

Mexican Coke, Diet Coke, Sprite

$4.00
Organic Tea

Berry Black Darjeeling, Aged Earl Grey, Toasted Rice Green or Jasmine

$3.00
Organic Decaf Tea

Chamomile Lemon or Moroccan Mint

$3.00
White Chocolate, Turmeric Pot de Crème

Creamy custard, cocoa cookie

$9.00
Late Harvest Zinfandel Bella Sonoma County, CA '09

$10.00
Raspberry Mascarpone Tart

Pâte sucrée, saffron lime sauce, chantilly cream

$9.00
Madeira Cossart-Gordon "Bual Five Year" Madeira, Portugal NV

$9.00
Banana, Almond & Date Cake

Medjool dates,cashews, yogurt drizzle

$9.00
Sherry Moscatel Superior "Emilin"E. Lustau Jerez, Spain NV

$9.00
Fresh Coconut Custard Cake

Infused with curry leaves, served with a coconut cookie

$8.00
Port Warre's "Otima" 10 Year Tawny Douro, Portugal NV

$10.00
Payasam & Yellow BeetHalwa

Vermicelli, raisins, spices, sweet reduction of beets

$9.00
Late Harvest Zinfandel Bella Sonoma County, CA '09

$10.00
Apricot Chiboust

Pearl sagu (tapioca), apricot puree, coconut cream

$9.00
Port Warre's "Otima" 10 Year Tawny Douro, Portugal NV

$10.00
Rasmalai

Sweet cheese patties, cream, cardamom, rose water

$6.00
Petite Manseng Domaine Cauhapé "Symphonie" Jurançon, France

$11.00
House-made Gelato & Sorbet

Please ask about our flavors

$6.00
Late Harvest Zinfandel Bella Sonoma County, CA '09

$10.00
Madeira Cossart-Gordon "Bual Five Year" Madeira, Portugal NV

$9.00
Petite Manseng Domaine Cauhapé "Symphonie de Novembre" Jurançon, France

$11.00
Port Warre's "Otima 10" Ten-Year-Tawny Douro, Portugal NV

$10.00
Riesling Inniskillin Icewine "Vidal" Niagra Peninsula, Canada '06

$20.00
Sherry Moscatel Superior "Emilin" E. Lustau Jerez, Spain NV

$9.00
Moksha Coffee

South Indian shade-grown, served in a French press

$5.00
Madras Coffee

South Indian shade-grown, brewed with chicory & fresh milk

$3.75
Masala Chai

Brewed black tea with cinnamon, cardamom, star anise, ginger & milk

$3.50
Organic Tea

Berry Black Darjeeling, Aged Earl Grey, Toasted Rice Green or Jasmine

$3.00
Decaf Organic Tea

Chamomile Lemon or Moroccan Mint

$3.00
Nonino

Chardonnay Grappa 'Barrel Aged'

$12.00
Lorenzo Inga

Grappa de Muscato

$18.00
Blo. Nardini

Mandorla Grappa

$12.00
Aqua Perfecta

Poire (pear) or Kirsch (cherry) Eau de Vie

$20.00
Clear Creek Distillery

Bartlett Pear Brandy

$11.00
Kuchan

Poire Williams or O'Henry Peach Eau de Vie

$16.00
Germain-Robin 'Select Barrel'

XO Alambic Brandy

$28.00
Germain-Robin

XO Apple Brandy

$23.00
Lecompt 'Originel'

Calvados Pays d'Auge

$10.00
Roger Groult

Calvados Pays d'Auge

$12.00
Pierre Ferrand 'Amber'

Grande Champagne Cognac

$14.00
Kelt 'Tour de Monde'

V.S.O.P. Grande Champagne Cognac

$16.00
Remy Martin

1738 Accord Royal Cognac

$16.00
Ardmore Highland 'Peated'

$13.00
The Macallan Highland 12 year

$15.00
Oban West Highland 14 year

$16.00
The Balvenie Speyside 15 year 'Single Barrel'

$20.00
The Glenlivet Speyside 15 year 'French Oak Reserve'

$14.00
The Glenrothes Speyside 'Select Reserve'

$13.00
Talisker Skye 10 year

$16.00
Lagavulin Islay 16 year

$20.00
Highland Park Orkney 18 year

$25.00
Rosebank Lowland 21 year 'Special Release'

$55.00
Compass Box 'Spice Tree' Vatted Malt Whisky, Scotland

$15.00
Johnnie Walker Blended Scotch Whisky 'Gold Label'

$22.00
Black Grouse Blended Scotch Whisky

$9.00
Firestone 'DBA'

Barrel aged English style pale with light fruit and black tea notes

$4.00
Bengali Gimlet

Tanqueray Rangpur Gin, curried nectar, fresh lime, up

$8.00
Ginger Ante

Goslings Black Seal Rum, ginger-jaggery nectar, fresh lime, ginger ale, tall

$8.00
Featured White or Red Wine

Please ask the bartender / server for details

$7.00
Pappadum & Chutney Sampler

Crispy lentil wafers with sweet onion, roasted garlic, mint & tamarind chutneys

$4.00
Spiced Nuts

Cashew & pistachio with red chile, salt flash fried cilantro served with lime wedge

$3.00
Idli Fries

Steamed rice, rubbed in powdered lentils & spices, served with roasted chile-garlic & sweet onion chutneys

$6.00
Chennai Chicken

Boneless organic chicken marinated in Straus organic yogurt with coriander & cumin, fried

$8.00
Vada Pav Vegetarian Slider

Spiced-potato patty, chutneys, caramelized onions, "gunpowder" - ground chiles & lentils

$4.00
Summer Vegetable Pakora

Crispy mixed summer vegetables, paneer, sweet potato, served with chili garlic chutney

$9.00

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