Jitlada Thai Cuisine

1826 Buchanan St, San Francisco, CA 94115

Hours of Service:

Tuesday: 11:00am - 3:00pm

Tuesday: 5:00pm - 9:30pm

Wednesday: 11:00am - 3:00pm

Wednesday: 5:00pm - 9:30pm

Thursday: 11:00am - 3:00pm

Thursday: 5:00pm - 9:30pm

Friday: 11:00am - 3:00pm

Friday: 5:00pm - 9:30pm

Saturday: 11:00am - 3:00pm

Saturday: 5:00pm - 9:30pm

Sunday: 11:00am - 3:00pm

Sunday: 5:00pm - 9:30pm

(Hours of Service May Vary)
Crispy Soft Shell Crab

soft-shell crab deep fried crispy and served with cucumber salad.

Ginger Shrimp Roll

marinated shrimp, fresh ginger, silver noodles, cilantro, wrapped in rice wrapper and deep-fried. served with sweet and sour ginger sauce.

Golden Baskets

ground prawn, pork, and chicken mix with thai seasoning. all wrapped in rice wrapper, tied with green onion leaf, deep fried and served with sweet and spicy sauce

Papaya Wedges

green papaya mix with rice flour and shredded coconut batter and sesame seeds. deep fried and served with sweet and sour sauce.


chicken (or prawn) sliced and marinated on a skewer. grilled and served with peanut cucumber sauce.

Shrimp In Sleeping Bags

shrimp marinated with thai seasonings and wrapped with rice paper, deep fried and served with sweet and spicy sauce.

Stuffed Basil Eggplant

grilled eggplant stuffed with prawns and ground chicken in thai seasoning. served with thai basil sauce.

Gaeng Jerd Won Sen

egg drop in clear soup, shrimp, chicken sausage, tofu, silver noodles, and mixed vegetables topped with golden brown garlic.

Tom Kha Gai (chicken In Coconut Milk Coup)

chicken, mushrooms, galagal, lemon grass cooked in coconut milk with chilies.

Tom Som Salmon

salmon, ginger, mushrooms, onions, and tamarind.

Tom Yam Gai

spicy and sour soup with chicken, lemon grass, fresh mushrooms, galangal, kaffir leaves, and thai chilies.

Tom Yam Koog

spicy and sour soup with prawn, lemon grass, fresh mushrooms, galangal, kaffir leaves, and thai chilies

Bangkok Salad

mixed greens, toasted cashew nuts, carrots, tomatoes, cucumbers tossed in a light soy sesame vinaigrette, and topped with fresh cilantro

Crying Tiger (beef Salad)

grilled beef cooked medium and mixed with shallots, onions, mints, ground roasted rice, chilies, and lime juices. served with fresh vegetables.

Larb Gai

ground chicken mixed with chopped onion and lime juice. crushed toasted rice, lemon grass, and mint leaves with fresh lettuce and cabbage on the side.

Pra Koog (prawn Salad)

grilled prawns mixed with onions, mints, chilies, ginger, tomatoes, and lemon dressing. served with fresh vegetables.

Som Tom (papaya Salad)

green papaya, prawns, chilies, tomatoes, lime juice, and ground peanut. served with fresh vegetables.

Yam Ma Meung (mango Salad)

grilled prawns mixed with onions, mints, chilies, ginger, tomatoes, and lemon dressing. served with fresh vegetables.

Khao Soi (northern Thailand Dish)

noodles in coconut curry sauce with mustard pickles, shallots, fresh lemon, and chili sauce.

Pad Kee Mao

pan fried rice noodles sauteed in thai fresh chilies, onions, tomatoes, and sweet basil.

Pad Thai

sauteed rice noodle with eggs, tofu, and bean sprouts topped with ground peanuts.

Paradise Pasta

green spinach pasta, mixed with house special dressing, , peanuts, and assorted vegetables.

Dancing Prawns (15 Minutes)

grilled prawns stuffed with crab meat and ground pork, thai seasonings, served with home made spicy sauce skewered and suspended on half an orange.

Gai Himephan

sauteed chicken with cashew nuts, crispy chilies, and onions.

Grilled Salmon

salmon marinated with fresh garlic, black pepper, lemon juice, and salt. served with steamed broccoli, pasta noodles, and house special sauce.

Ma Kuer Yao Pad Tao Jiao

eggplants sauteed with sweet thai basil, red bell peppers, and chili sauce.

Pad Pring Khing

sauteed meat with green bean, kaffir leaves, and red chilies sauce.


sauteed baby corns, mushrooms, snow peas, and cashew nuts in ginger sauce.

Spicy Basil (pad Ka Prow)

sauteed dish with thai chilies, onions, bell peppers, and fresh basil. choice of sliced or ground beef, chicken, pork, tofu.

Thai Omelette

stuffed omelette with ground chicken and shrimp, tomatoes, onions, potatoes, and mushrooms.

Trout In Banana Leaf

grilled whole trout stuffed with thai herbs and topped with sauteed basil, ginger, mushrooms, and lemon grass in garlic sauce.

Evil Princess

spicy red curry sauce with coconut milk, napa cabbage, and spinach.

Gaeng Deang (red Curry)

red curry paste, coconut milk, eggplants, green beans, bamboo shoots, and sweet basil.choice of beef, chicken, pork, tofu

Gaeng Ka Ree (yellow Curry)

yellow curry paste, coconut milk, potatoes, and onions.

Gaeng Keaw Wan (green Curry)

spicy green curry, coconut milk, eggplants, and green beans.

Jungle Curry

thai country-style clear curry with eggplant, long green beans, bamboo, karchai (a type of ginger), and fresh thai white basil. choice of chicken, beef, pork or tofu

Pad Talay

assorted seafood, prawns, calamari, mussels, fish of the day, onions, bell peppers, and sweet basil. sauteed with homemade red chili paste served in a sizzling clay pot.

Pumpkin Curry

chunks of pumpkin in mild red curry with coconut milk.

Steam Rice (per serving)

Brown Rice (per serving)

Peanut Sauce

Cucumber Salad

Black Sticky Rice with Mango

Fried Banana with Ice Cream

Coconut Ice Cream

Rotee with Ice Cream

Mango Sorbet (crispy rice bowl)


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Disclaimer: Prices and availability are subject to change

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