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Jitlada Thai Cuisine

1826 Buchanan St, San Francisco, CA 94115

Hours of Service:

Tuesday: 11:00am - 3:00pm

Tuesday: 5:00pm - 9:30pm

Wednesday: 11:00am - 3:00pm

Wednesday: 5:00pm - 9:30pm

Thursday: 11:00am - 3:00pm

Thursday: 5:00pm - 9:30pm

Friday: 11:00am - 3:00pm

Friday: 5:00pm - 9:30pm

Saturday: 11:00am - 3:00pm

Saturday: 5:00pm - 9:30pm

Sunday: 11:00am - 3:00pm

Sunday: 5:00pm - 9:30pm

(Hours of Service May Vary)
Crispy Soft Shell Crab

soft-shell crab deep fried crispy and served with cucumber salad.

$8.95
Ginger Shrimp Roll

marinated shrimp, fresh ginger, silver noodles, cilantro, wrapped in rice wrapper and deep-fried. served with sweet and sour ginger sauce.

$8.95
Golden Baskets

ground prawn, pork, and chicken mix with thai seasoning. all wrapped in rice wrapper, tied with green onion leaf, deep fried and served with sweet and spicy sauce

$7.95
Papaya Wedges

green papaya mix with rice flour and shredded coconut batter and sesame seeds. deep fried and served with sweet and sour sauce.

$7.95
Satay

chicken (or prawn) sliced and marinated on a skewer. grilled and served with peanut cucumber sauce.

$8.95
Shrimp In Sleeping Bags

shrimp marinated with thai seasonings and wrapped with rice paper, deep fried and served with sweet and spicy sauce.

$8.95
Stuffed Basil Eggplant

grilled eggplant stuffed with prawns and ground chicken in thai seasoning. served with thai basil sauce.

$8.95
Gaeng Jerd Won Sen

egg drop in clear soup, shrimp, chicken sausage, tofu, silver noodles, and mixed vegetables topped with golden brown garlic.

$9.95
Tom Kha Gai (chicken In Coconut Milk Coup)

chicken, mushrooms, galagal, lemon grass cooked in coconut milk with chilies.

$9.95
Tom Som Salmon

salmon, ginger, mushrooms, onions, and tamarind.

$9.95
Tom Yam Gai

spicy and sour soup with chicken, lemon grass, fresh mushrooms, galangal, kaffir leaves, and thai chilies.

$9.95
Tom Yam Koog

spicy and sour soup with prawn, lemon grass, fresh mushrooms, galangal, kaffir leaves, and thai chilies

$9.95
Bangkok Salad

mixed greens, toasted cashew nuts, carrots, tomatoes, cucumbers tossed in a light soy sesame vinaigrette, and topped with fresh cilantro

$7.95
Crying Tiger (beef Salad)

grilled beef cooked medium and mixed with shallots, onions, mints, ground roasted rice, chilies, and lime juices. served with fresh vegetables.

$8.95
Larb Gai

ground chicken mixed with chopped onion and lime juice. crushed toasted rice, lemon grass, and mint leaves with fresh lettuce and cabbage on the side.

$8.95
Pra Koog (prawn Salad)

grilled prawns mixed with onions, mints, chilies, ginger, tomatoes, and lemon dressing. served with fresh vegetables.

$9.95
Som Tom (papaya Salad)

green papaya, prawns, chilies, tomatoes, lime juice, and ground peanut. served with fresh vegetables.

$8.95
Yam Ma Meung (mango Salad)

grilled prawns mixed with onions, mints, chilies, ginger, tomatoes, and lemon dressing. served with fresh vegetables.

$8.95
Khao Soi (northern Thailand Dish)

noodles in coconut curry sauce with mustard pickles, shallots, fresh lemon, and chili sauce.

$9.95
Pad Kee Mao

pan fried rice noodles sauteed in thai fresh chilies, onions, tomatoes, and sweet basil.

$1.95
Pad Thai

sauteed rice noodle with eggs, tofu, and bean sprouts topped with ground peanuts.

$9.95
Paradise Pasta

green spinach pasta, mixed with house special dressing, , peanuts, and assorted vegetables.

$9.95
Dancing Prawns (15 Minutes)

grilled prawns stuffed with crab meat and ground pork, thai seasonings, served with home made spicy sauce skewered and suspended on half an orange.

$13.95
Gai Himephan

sauteed chicken with cashew nuts, crispy chilies, and onions.

$9.95
Grilled Salmon

salmon marinated with fresh garlic, black pepper, lemon juice, and salt. served with steamed broccoli, pasta noodles, and house special sauce.

$13.95
Ma Kuer Yao Pad Tao Jiao

eggplants sauteed with sweet thai basil, red bell peppers, and chili sauce.

$9.95
Pad Pring Khing

sauteed meat with green bean, kaffir leaves, and red chilies sauce.

$9.95
Sam-sa-hai

sauteed baby corns, mushrooms, snow peas, and cashew nuts in ginger sauce.

$9.95
Spicy Basil (pad Ka Prow)

sauteed dish with thai chilies, onions, bell peppers, and fresh basil. choice of sliced or ground beef, chicken, pork, tofu.

$9.95
Thai Omelette

stuffed omelette with ground chicken and shrimp, tomatoes, onions, potatoes, and mushrooms.

$10.95
Trout In Banana Leaf

grilled whole trout stuffed with thai herbs and topped with sauteed basil, ginger, mushrooms, and lemon grass in garlic sauce.

$13.95
Evil Princess

spicy red curry sauce with coconut milk, napa cabbage, and spinach.

$9.95
Gaeng Deang (red Curry)

red curry paste, coconut milk, eggplants, green beans, bamboo shoots, and sweet basil.choice of beef, chicken, pork, tofu

$9.95
Gaeng Ka Ree (yellow Curry)

yellow curry paste, coconut milk, potatoes, and onions.

$9.95
Gaeng Keaw Wan (green Curry)

spicy green curry, coconut milk, eggplants, and green beans.

$9.95
Jungle Curry

thai country-style clear curry with eggplant, long green beans, bamboo, karchai (a type of ginger), and fresh thai white basil. choice of chicken, beef, pork or tofu

$12.95
Pad Talay

assorted seafood, prawns, calamari, mussels, fish of the day, onions, bell peppers, and sweet basil. sauteed with homemade red chili paste served in a sizzling clay pot.

$13.95
Pumpkin Curry

chunks of pumpkin in mild red curry with coconut milk.

$9.95
Steam Rice (per serving)

$2.00
Brown Rice (per serving)

$2.50
Peanut Sauce

$2.00
Cucumber Salad

$2.50
Black Sticky Rice with Mango

$5.50
Fried Banana with Ice Cream

$5.00
Coconut Ice Cream

$3.50
Rotee with Ice Cream

$5.00
Mango Sorbet (crispy rice bowl)

$4.00

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