Marinated shrimp wrapped in egg roll skin served with sweet and sour plam sauce
Silver noodles, cabbage and carrot served with sweet and sour sauce.
Cream cheese, white crab meats, scallion, carrot, onion and spices, served with sweet-and-sour sauce.
Crispy chicken wings glazed in chef's special sweet, smoked Thai chili sauce topped with crispy sweet basil.
Lettuce, cucumber, spinach, basil, mint, vermicelli, carrot and tofu wrapped in rice paper served with chili peanut sauce.
Crispy calamari tossed with garlic, Thai smoked chili paste, served with chili vinaigrette.
Minced chicken, water crest, carrot, fresh ginger, green onion served with lettuce.
Marinated chicken skewers served with peanut sauce and cucumber salad.
Crispy tofu served with ground peanut, sweet and sour sauce.
Sauteed edamame with house sauce. Medium spicy.
Deep fried stuffed Thai style mash potato, curry power serve with cucumber salad.
Steamed homemade vegetable and chicken dumpling served with yellow curry sauce on a bed of spinach.
Crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.
Spicy sour and lemongrass soup with galangal and kaffir lime leaves. Served with mushroom, tomato, cilantro and lemon juice.
Coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.
Sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic with rice noodle in vegetable broth.
Soft tofu and assorted of vegetables, green onion, cilantro, toasted garlic and rice noodle in vegetable broth.
Sliced beef, bean sprout, spinach, basil, green onion, toasted garlic and noodle in 5 spice beef broth.
Spicy and sour kaffir lime lemongrass sour, bean sprout, tomato, mushrooms and cilantro with rice noodle and chicken.
Coconut soup, bean sprout, mushroom, galangal and cilantro with rice noodle and chicken.
Chicken, egg noodle with yellow curry topped with crispy egg noodle served with sliced shallots, pickled mustard green and bean sprout.
Shredded mango, grilled prawns, grape tomato, red onions, cashew nuts, kaffir lime leaves and lettuce, tossed in spicy lemon dressing.
Grilled sliced beef with red onion, mint leaves, toasted rice powder in Thai chili and lemon dressing.
Crispy tofu, fresh cucumber, grape tomatoes, red onion, kaffir lime leaves, tossed in tangy lemon dressing.
Minced chicken mixed with red onion, mint leaves, cilantro, toasted rice powder, tossed in Thai chili and lemon dressing.
Shredded green papaya, carrot, grilled prawns, grape tomato, green beans, peanuts, tossed in chili and lime vinaigrette.
Chicken breast, cucumber, grape tomatoes, red onion and lettuce tossed in light spicy sesame lemon dressing.
Thai peppercorn, bell peppers with thick red curry sauce.
Sauteed shredded ginger, white onion, carrot, green onion with ginger and mushroom sauce.
Eggplants, bell peppers, white onion, basil leaves in chili and garlic sauce.
Sauteed Thai chili, onion, bell peppers and sweet basil leaves.
Cashews, onions, green onion, bell peppers with Thai smoky chili sauce.
Sauteed green beans, bell peppers in a light red curry paste sauce. Spicy.
String beans, carrots, bell peppers with lemongrass sauce.
Sauteed garlic and black pepper.
Steamed spinach and broccoli topped with homemade peanut sauce.
Sauteed assorted vegetables with garlic sauce. Vegetarian.
Pineapple, lychee, tiger prawn, bell peppers and basil leaves in red curry sauce.
Eggplant, zucchini, bamboo shoot, string beans, bell peppers, basil leaves in spicy green coconut milk sauce.
Eggplant, zucchini, bamboo shoot, string beans, bell peppers, basil leaves in spicy red coconut milk sauce.
Potatoes and onion in yellow coconut milk sauce.
Kabocha squash, bell peppers, basil leaves in red curry sauce.
Potatoes, onion and peanut in masaman curry sauce.
Boneless roasted duck, grape tomato, pineapple, bell peppers, basil leaves in red curry sauce.
Marinated premium cube steak and potatoes wok tossed with homemade wine sauce.
Crispy catfish wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginger in red curry coconut sauce topped with crispy basil. Spicy.
Caramelized boneless roasted duck on a bed of baby spinach with lychee-honey sauce.
Grilled chicken breast with linguini, steamed vegetables served with house special green curry sauce.
Fresh snow crab, crab claw, eggs, white and green onion.
Shredded green papaya salad, boneless BBQ chicken and white and black sticky rice served with sweet and sour sauce.
Grilled seasoned fillet of Atlantic salmon, eggplant, white onion, bell peppers served with mushroom and garlic chili basil sauce.
Grilled seasoned fillet of Atlantic salmon, spicy thick red curry, string bean, snow pea and kaffir lime leaves.
Slightly batter whole trout, pineapple, grape tomato, diced yellow onion and bell peppers served with garlic pineapple sauce.
Australian lamb, green bean, zucchini, bamboo shoot, bell peppers, wild ginger and green peppercorn sauteed with green curry paste top with fried wild ginger. Non coconut milk.
Wide rice noodles wok fried with broccoli, carrot, egg and sweet black soy sauce.
Medium rice noodle pan fried with egg, bean sprouts, green onion, tofu and ground peanut.
Fried rice with chicken and prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion curry powder and green onion.
Thai style fried rice with eggs, tomato, onion, green onion.
Thai style spicy fried rice, tomato, bamboo shoots, broccoli, bell pepper, onion, cabbage, basil, chili and garlic.
Marinated crispy chicken on egg fried rice, served with sweet and sour sauce.
Marinated BBQ Pork on egg fried rice, served with sweet and sour sauce.
Thai style spicy linguini, tomatoes, bamboo shoots, broccoli, bell peppers, onion, cabbage, basil and garlic with chicken and shrimp.
Pan-fried silver noodle, chicken and prawns, napa cabbage, cabbage, broccoli, celery, carrot and eggs served with a spicy sesame sauce on the side.
Spicy.
Vegetarian.
500 ml San Pellegrino.
Hours of Service:
Friday: 11:00am - 2:45pm
Friday: 5:00pm - 9:45pm
Monday: 11:00am - 2:45pm
Monday: 5:00pm - 9:45pm
Sunday: 11:00am - 2:45pm
Sunday: 5:00pm - 9:45pm
Tuesday: 11:00am - 2:45pm
Tuesday: 5:00pm - 9:45pm
Saturday: 11:00am - 2:45pm
Saturday: 5:00pm - 9:45pm
Thursday: 11:00am - 2:45pm
Thursday: 5:00pm - 9:45pm
Wednesday: 11:00am - 2:45pm
Wednesday: 5:00pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.