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Hanabi Japanese Restaurant

509 Haight St, San Francisco, CA 94117

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Sweet Potato Fries

$3.50
Steamed Vegetables

$3.95
Bowl of Rice

$1.50
Vegetable Fried Rice

substitute for side of white rice.

$2.50
Chicken, Beef, Or Shrimp Fried Rice

substitute for side of white rice.

$3.50
Extra Udon Noodles

$2.00
Extra Udon Fish Cake

$2.00
Ochazuke

$5.95
Fried Rice

$5.95
Rice Bowl

chirashi variety of ashimi (chefs choice) on sushi rice. selected toppings over sushi rice, with miso soup and house salad.

$13.95
Onigiri

sticky rice ball wrapped in seaweed, with selected fillings

$2.50
Zaru Soba

cold soba noodles, served with broth for dipping.

$7.50
Ten Zaru Soba

cold noodles & 2 pc shrimp tempura with dipping broth.

$9.95
Cha Soba

green tea flavored soba noodles, served with dipping broth.

$7.95
Yamakake Soba

cold soba noodles, topped with ground mountain potato, served with broth for dipping.

$8.50
Tempura Udon Or Soba

choice of udon or soba noodles in hot broth, with a side of 2 pc shrimp tempura.

$7.95
Nabeyaki Udon Or Soba

choice of udon or soba noodles in hot broth, topped with fresh napa, chicken, shrimp, and egg.

$9.95
Kitsune Udon Or Soba

choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.

$7.50
Vegetable Udon

udon noodles in hot broth, topped with stir-fried veggies

$7.50
Tanuki Udon

udon noodles in hot broth, topped with crunchy tempura.

$7.25
Tsukimi Udon

udon noodles in hot broth, topped with raw whole egg.

$7.25
Miso Ramen

ramen in hot miso broth, topped with stir-fried veggies.

$8.25
Shoyu Ramen

ramen in hot soysauce-based soup, with stir-fried veggies.

$8.25
Yakisoba

stir-fried noodles, vegetables, and chicken.

$8.25
Katsu

breaded and deep-fried, sliced and served on a bed of cabbage accompanied by steamed rice, grilled vegetables, and katsu sauce

$12.95
Tempura Dinner

lightly battered and deep-fried selections, with dipping broth.

$8.95
Teriyaki Dinner

grilled & sliced, drizzled with teriyaki sauce on a bed of cabbage, with steamed rice and grilled vegetables.

$9.95
Ishiyaki (No Carry Out)

salmon, shrimp, beef, and vegetables grilled on a stone, drizzled with soy sauce and served with ponzu sauce

$18.95
Sukiyaki (No Carry Out)

thinly sliced prime rib-eye beef, fresh vegetables, egg, tofu, and clear noodles in boiling sukiyaki broth. for cooking table side. meal for two.

$37.95
Sha-Bu Sha-Bu (No Carry Out)

thinly sliced prime rib-eye beef, fresh vegetables, tofu, and udon noodles, boiling broth and dipping sauce. for cooking table side. meal for two.

$39.95
Hanabi Giant Bento Box a

beef and salmon teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice

$25.95
Hanabi Giant Bento Box B

beef and chicken teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.

$23.95
Hanabi Shrimp Vegetable Tempura & Sushi Combination

with 7pc sushi & 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice

$21.95
Hanabi Sushi & Sashimi Combination

with 7pc sushi & 5 type sashimi, 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice

$26.95
Tempura & Sushi Bento Box

with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

$16.95
Teriyaki & Sushi Bento Box

with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

$15.95
Teriyaki & Shrimp Veg Tempura Bento Box

with seaweed salad, gyoza, fish katsu, and steamed rice

$13.95
Miso Soup

soybean soup, mushroom, seaweed, green onions, tofu

$1.95
Edamame

steamed and lightly salted soybeans in the pod.

$3.50
Yakitori

chicken & scallion skewers, drizzled with teriyaki sauce.

$3.95
Gyoza

fried dumplings with vegetable filling, served with gyoza sauce.

$5.95
Shumai

steamed japanese style dumplings, served with mustard.

$5.50
Harumaki

deep fried vegetable spring roll, served with mustard.

$3.25
Soft Shell Crab

deep-fried soft shell crab, served with ponzu sauce.

$6.50
Age-Dashi Tofu

deep fried tofu, bonito flakes & scallion, served in sauce.

$4.25
Negimayaki

scallion wrapped with thinly sliced meat, drizzled with teriyaki sauce

$4.95
Tempura

deep fried vegetables in light batter, with warm dipping sauce.

$4.50
Pork Kushi Age

breaded pork & veggie skewers, deep-fried, served with katsu sauce.

$6.25
Chawan Mushi

steamed eggs with chicken, seafood, mushrooms, and scallion.

$7.95
Kara Age

seasoned & breaded, deep-fried, served with dipping sauce

$4.25
Ika Maruyaki

grilled squid drizzled with teriyaki sauce.

$6.95
Bakudan

scallop, mushrooms, and clam in light wine sauce, baked in a giant clam shell, drizzled with house dressing

$7.95
Hamachi Kama

grilled neck of yellowtail, served with ponzu sauce.

$8.95
Unagi Kabayaki

filet of eel, baked & drizzed with eel sauce.

$6.50
Sake Teriyaki

grilled filet of salmon, drizzled with teriyaki sauce.

$4.95
Sake Shioyaki

salted & grilled filet of salmon.

$4.95
Saba Shioyaki

portion of bone-in mackerel, lightly salted & grilled.

$5.95
Ayu Shioyaki

sweet fish, lightly salted & grilled.

$6.95
Samma Shioyaki

whole pike mackerel, lightly salted & grilled

$3.95
Aji Hiraki

spanish mackerel, seasoned and grilled.

$7.50
Komochi Shishamo

three whole smelt fish, salted and grilled.

$3.50
Hokke Hiraki

brined whole atka mackerel, seasoned and grilled.

$7.95
House Salad

choice of ginger or raspberry dressing made in house

$2.50
Seafood Salad

smoked salmon, crab meat, shrimp, octopus on house salad.

$8.50
Oshitashi

steamed spinach, seasoned with sesame sauce.

$3.95
Seaweed Salad

steamed spinach, seasoned with sesame sauce.

$3.95
Cucumber Crab Salad

cucumber and crab in special sauce.

$3.95
Squid Salad (Ika San Sai )

squid and wild vegetables in vinegar based dressing.

$4.95
Octopus Salad (Tako San Sai )

seasoned octopus & wild vegetables in vinegar dressing.

$5.95
Sunomono

vegetables marinated in vinegar sauce with choice of sashimi.

$5.50
Hiyayakko

cold tofu topped with bonito flakes and scallion.

$3.50
Tuna Cocktail

fresh rare tuna, served in spicy cocktail sauce.

$6.50
Tataki

seared and sliced, with ponzu sauce.

$10.95
Tsukemono

combination of japanese style pickled vegetables.

$3.95
Yamakake

ground mountain potato with choice of sashimi

-
Natto

sticky, fermented soybean & sashimi.

$5.25
Ika Shiokara

raw squid, salted and seasoned in rice wine sauce.

$5.95
Ankimo

steamed monk fish liver, served with ponzu sauce.

$6.95
Mozuku

black seaweed in sweet vinegar sauce.

$4.50

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