Cooked wing of a chicken coated in sauce or seasoning.
4 pieces. Rice paper or crispy dough filled with shredded vegetables.
Bean curd made from soybeansm cooked in oil.
Squid.
Shellfish.
6 pieces. Crescent shaped dumpling with pork.
Cooked and seasoned mollusk
Filled wrap made from lettuce.
Filled wrap made from lettuce.
Stir-fried dish with pork.
Savory soup with a crab base and dried swim bladder.
Savory soup with a poultry base.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Dried swim bladder soup with creamy corn.
Egg white drop soup with beef.
Savory soup with mixed seafood and bean curd.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings and poultry.
Poultry served in a sweet sauce served with sesame seeds.
Poultry spicy stir-fry.
Poultry battered and cooked in a sweet orange sauce.
Poultry with brown sauce and vegetables.
Poultry cooked with or incorporating both sugar and a sour substance.
Curry seasoned dish with poultry.
Poultry marinated and stir-fried.
Lamb lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Eggplant lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid, Cooked in a pungent savory sauce.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Salted pork bone lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Mollusk lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
White fish with mild delicate flavor lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Muscle lining of a pork stomach lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Bean curd lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Steamed dumpling with pork cooked using moist heat.
Steamed dumpling with egg.
Steamed dumpling with egg.
Steamed dumpling with pork.
3 pieces. Steamed dumpling with duck.
Steamed dumpling.
Steamed dumpling.
Steamed dumpling.
Steamed dumpling with poultry.
Steamed dumpling with veggie pork and shellfish.
Stuffed dough.
Har gaw. Stuffed doughwith shellfish.
Xiu mai. Stuffed dough with shellfish and pork.
Stuffed dough.
Stuffed dough with shellfish cooked using moist heat.
Stuffed dough.
Stuffed dough with shellfish an dchives.
Steamed dumpling with pork.
Steamed dumpling.
Steamed dumpling.
Steamed dumpling.
Stuffed dough with pork.
Steamed dumpling with bean curd.
Steamed dumpling with pork.
Each.
Duck cooked over dry heat.
Bean curd with spicy sauce.
Hollowed out and then filled with a variety of seasoned ingredients.
Cooked using moist heat.
Cooked in oil.
Thick cut of meat from a pig typically cut from the spine.
A cut of meat from the bottom section of the ribs.
Thick cut of meat from a pig typically cut from the spine.
Spicy stir-fry poultry.
A cut of meat from the bottom section of the ribs.
Curry seasoned dish with poultry.
Bean curd lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Beef with brown sauce and vegetables.
Duck cooked over dry heat.
Dry. Stir-fried vegetables and noodles with beef.
Stir fried rice vermicelli noodle dish.
Gravy. Stir-fried vegetables and noodles with seafood.
Stir-fried noodle dish with soy sauce.
Stir-fried noodle dish.
Stir-fried rice with salted fish and poultry.
Stir-fried rice with vegetables.
Hot boiled cereal with seafood
Hot boiled cereal with poultry cut into thin pieces.
Hot boiled cereal with fish cut into thin pieces.
Stir-fried vegetables and noodles with beef.
Dry. Stir-fried vegetables and noodles with seafood.
Stir-fried vegetables and noodles with shellfish and scrrambled egg.
Stir-fried noodle dish with vegetable.
Gravy. Stir-fried vegetables and noodles with fish fillet.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with pork that has been broiled, grilled or roasted.
Stir-fried rice.
Stir-fried rice with shellfish.
Stir-fried rice with meat that has been broiled, grilled or roasted.
Cooked using moist heat.
Can.
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Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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