Charcoal boiled chicken in a moderately spiced sauce.
Boneless chicken cooked in fenug, ginger, garlic, tomato, and based gravy.
Tandoori chicken with mildly spiced sauce.
Chicken in moderately spiced creamed sauce with nuts.
Spicy hot chicken curry in potatoes
Boneless chicken stir fried in bell pepper, garlic, ginger, onions, and tomatoes.
Chicken cooked in a coconut based gravy.
Boneless chicken cooked in mushroom, ginger, onion, and fresh tomatoes.
Chicken cooked with spinach.
Boneless chicken prepared madras style in very spicy sauce.
Two Pieces of tandoori chicken, cauliflower, and potatoes.
Dessert made from special rice cooked with milk and sugar, served cold with pistachio.
Fried Indian cheese ball in a syrup of rose water and sugar.
Indian cheese in a rice creamed sauce.
Mixed fruit in a sauce of milk and cashews.
Two crispy puffs filled with potatoes and green peas. Served with homemade mint chutney, sweet, and sour tamarind sauce.
Green salad with cucumber, tomato, and onion.
Indian bread freshly baked in tandoori. Naan topped with fresh garlic and cilantro.
Mixed vegetable cooked with garlic, onion, ginger, fresh tomato, and mild sauce. Vegetarian.
Mixed vegetable cooked with garlic, onion, ginger, fresh tomato, and mild sauce. Vegetarian.
Fresh cauliflower with potatoes cooked with herbs and spices. Vegetarian.
Boneless chicken cubes marinated in spices and roasted. No cholesterol, no skin served with fresh grilled onions and bell pepper with hot sizzling platters.
Charcoal boiled chicken in a moderately spiced sauce.
Saffron flavored basmati rice garnished.
Saffron flavored basmati rice garnished.
Boneless cubes of lamb cooked in a delectable blend of spices.
Lamb cooked in creamy gravy with cashew nut sauce.
A very hot lamb curry served with potatoes and tangy sauce.
Boneless lamb cooked in creamed spinach and fresh herbs.
Boneless lamb cube prepared madras style in a very spicy sauce. Spicy.
Lamb cooked in a coconut based gravy.
Charcoal boiled lamb in a moderately spiced sauce.
Lamb cooked in bell pepper, onion, ginger, and garlic.
Lamb cooked with yellow lentil and spices.
Lamb cooked in fresh tomatoes, onion, and spices.
Cooked with fresh herbs and delicately spiced.
Made traditional Goanese style.
Giant shrimp cooked with herbs and spices.
Prawns in hot and spicy sauce with potatoes.
Prawns highly sauteed with fragrant creamed spinach.
Prawns cooked in a coconut based gravy.
Sea bass cubs cooked in hot and spicy sauce with potatoes.
Spiced with fresh bell pepper and herbs.
Two crispy puffs filled with potatoes and green peas. Served with homemade mint chutney, sweet, and sour tamarind sauce.
Mix vegetable fritter. Served with homemade mint chutney, sweet, and sour tamarind sauce.
Onion coated in garbanzo butter deep fried. Served with homemade mint chutney, sweet, and sour tamarind sauce.
For two. Served with homemade mint chutney, sweet, and sour tamarind sauce.
Boneless chicken pieces dipped in butter and fried. Served with homemade mint chutney, sweet, and sour tamarind sauce.
Delicate and crispy sun dried lentil wafers. Served with homemade mint chutney, sweet, and sour tamarind sauce.
Fish fritters. Served with homemade mint chutney, sweet, and sour tamarind sauce.
Saffron flavored basmati rice garnished.
Saffron flavored basmati rice garnished.
Indian basmati rice cooked with chicken, nuts, and spices. Served with raita.
Indian basmati rice cooked with chicken, nuts, and spices. Served with raita.
Indian basmati rice cooked with chicken, nuts, and spices. Served with raita.
Chicken, lamb, prawns, and vegetables with saffron basmati rice. Served with raita.
Indian basmati rice cooked with assorted vegetables, nuts, and fresh herbs. Served with raita.
Indian bread freshly baked in tandoori. Naan topped with fresh garlic and cilantro.
Indian bread freshly baked in tandoori. Wheat bread baked in tandoori.
Indian bread freshly baked in tandoori. Naan stuffed with onion and fresh cilantro.
Indian bread freshly baked in tandoori. Naan stuffed with mildly spiced ground lamb.
Indian bread freshly baked in tandoori. Whole wheat bread.
Indian bread freshly baked in tandoori. Naan stuffed with spiced bits of chicken.
Indian bread freshly baked in tandoori. Naan stuffed with nuts, raisins, coconut, and cherries.
Indian bread freshly baked in tandoori. Deep fried whole wheat bread.
Indian bread freshly baked in tandoori. Whole wheat bread stuffed with spiced potatoes and green peas.
Indian bread freshly baked in tandoori. Combination of garlic naan, onion kulcha, and kashmiri naan.
Mixed vegetable cooked with garlic, onion, ginger, fresh tomato, and mild sauce. Vegetarian.
Mixed vegetable cooked with garlic, onion, ginger, fresh tomato, and mild sauce. Vegetarian.
Creamed lentils. Vegetarian.
Fresh cauliflower with potatoes cooked with herbs and spices. Vegetarian.
Vegetarian.
Potatoes braised in tangy sauce. Vegetarian.
Mixed vegetables with nuts and cream sauce. Vegetarian.
Fresh eggplant baked and cooked with peas. Vegetarian.
Okra with onions in a special blend of spices. Vegetarian.
Garbanzo beans in a special blend of spices. Vegetarian.
Egg plant cooked with potatoes and fresh tomatoes. Vegetarian.
Green peas and mushroom sauteed with onion and spices. Vegetarian.
Creamed spinach and potatoes mildly spiced. Vegetarian.
Fresh mix vegetable cooked with coconut sauce. Vegetarian.
Green peas cooked with potato and mild gravy. Vegetarian.
Garbanzo beans cooked with spinach and herbs. Vegetarian.
Fresh cauliflower, eggplant, potatoes, garlic, ginger, cumin, tomatoes, and sauce. Vegetarian.
Vegetarian
Vegetarian.
Vegetarian.
Vegetarian.
Green peas and home made cheese in spicy gravy. Vegetarian.
Boneless chicken cubes marinated in spices and roasted. No cholesterol, no skin served with fresh grilled onions and bell pepper with hot sizzling platters.
Cooked in clay oven with charcoal. No cholesterol, no skin served with fresh grilled onions and bell pepper with hot sizzling platters.
Boneless chicken cubes marinated in cilantro, mint, and fenug. No cholesterol, no skin served with fresh grilled onions and bell pepper with hot sizzling platters.
Prawns marinated in yogurt, spices and roasted. No cholesterol, no skin served with fresh grilled onions and bell pepper with hot sizzling platters.
Cubes of fish marinated in yogurt and Indian spices. No cholesterol, no skin served with fresh grilled onions and bell pepper with hot sizzling platters.
Assorted tandoori specialties. No cholesterol, no skin served with fresh grilled onions and bell pepper with hot sizzling platters.
Green salad with cucumber, tomato, and onion.
A delicious lentil soup made with chicken, herbs, and Indian spices.
Lentil soup.
Indian style cucumber, tomato, and onion.
Tandoori salad made of roasted chicken and lettuce.
Homemade yogurt with cucumber.
Achar.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 4:30pm - 10:30pm
Monday: 11:30am - 3:00pm
Monday: 4:30pm - 10:30pm
Sunday: 11:30am - 3:00pm
Sunday: 4:30pm - 10:30pm
Tuesday: 11:30am - 3:00pm
Tuesday: 4:30pm - 10:30pm
Saturday: 11:30am - 3:00pm
Saturday: 4:30pm - 10:30pm
Thursday: 11:30am - 3:00pm
Thursday: 4:30pm - 10:30pm
Wednesday: 11:30am - 3:00pm
Wednesday: 4:30pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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