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Alegrias Food From Spain

2018 Lombard St, San Francisco, CA 94123

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ensalada de la Casa*

Mixed greens with Spanish sherry wine vinaigrette topped with honey glazed pecans

$6.50
Chorizos Españoles

Assorted cured Spanish style sausages

$8.95
Aceitunas Aliñadas*

Assorted marinated olives

$4.25
Almendras Marconas Saladas*

Roasted Spanish Marcona Almonds lightly salted

$4.25
Tabla de Quesos*

Assortment of cheese imported from Spain

$13.50
Jamon Iberico de Bellota Pata Negra

Cured Spanish ham from black hoofed hog

$14.95
Esparragos a la Parilla*

Grilled asparagus topped with shaved Manchego cheese

$6.50
Bocadillos de Cangrejo

Crab cakes served with a mild creamy jalapeño sauce

$9.95
Empanadillas de Carne

Spanish style turnovers stuffed with beef, green onions, olives, raisins, and herbs

$7.95
Empanadillas Vegetarianas*

Vegetarian Spanish style turnovers stuffed with soy based vegi-meat, egg, green onions, olives, raisins, and herbs

$7.95
Tortilla a la Española*

Classic Spanish potato and caramelized onion omelette

$8.95
Tortilla de Chorizo

Classic Spanish potato, caramelized onion, and Spanish chorizo omelette

$10.50
Croquetas del dia

Croquettes of the day

$8.95
Gambas al Ajillo

Prawns sauteed with garlic, parsley and white Rioja wine

$9.95
Chistorra a la Cidra

Chistorra sausage sauteed in Spanish cider with onions, garlic, and poached apple

$8.95
Mejillones Alegrias

Steamed mussels in a white Rioja wine, garlic, and parsley sauce

$9.95
Manchego Flambeado*

Spanish Manchego cheese flambe' with brandy

$7.95
Setas al Ajillo*

Mushrooms sauteed in garlic and white Rioja wine

$7.95
Cazuela de Queso de Cabra*

Oven cooked goat cheese on a bed of red sauce

$8.95
Callos a la Madrileña

Tripe in traditional Madrid style

$8.95
Espinacas a la Catalana*

Sauteed spinach with garlic, raisins, apple, and pine nuts

$7.50
Patatas Alioli*

Crisp fried potatoes tossed with a traditional alioli sauce

$6.95
Calamares Fritos con Alioli

Fried calamares served with alioli sauce

$9.95
Conejo a la Cazuela

Stewed rabbit with vegetables and wine

$9.95
Paella a la Marinera

Classic saffron flavored Spanish rice with seafood

$23.95
Paella a la Valenciana

Classic saffron flavored Spanish rice with chicken and seafood

$23.95
Paella a la Valenciana con Chorizo Español

Classic saffron flavored Spanish rice with chicken and seafood and imported Spanish chorizo

$25.95
Paella de Verduras*

Classic saffron flavored Spanish rice with vegetables

$19.95
Arroz Negro

Paella rice cooked in squid ink with calamari topped with aioli

$21.95
Salad

Mixed greens with a balsamic and sherry wine dressing

-
Aceitunas Aliniadas

Assorted marinated Olives

-
Tortilla al a Española

Classic Spanish potato and caramelized onion omelette

-
Escalivada

Grilled eggplant, peppers & onions sprinkled with Spanish extra virgin olive oil

-
Gambas al Ajillo

Prawns sauteed with garlic, parsley, and wine

-
Patatas Aioli

Crisp fried potatoes tossed in garlic aioli

-
Chistorra a la Cidra

Mild Chistorrra sausage sauteed in Spanish cider with onions, garlic, and poached apples

-
Setas al Ajillo

Mushrooms sauteed in garlic and wine

-
Chorizos Españoles

Assorted cured Spanish style sausages

-
Espinacas a la Catalana

Sauteed spinach with garlic, raisins, apple, and pinenuts

-
Paellas

Mixed seafood and chicken and/or Vegetarian Paella

-
Organic mixed greens

tossed in a Spanish sherry vinaigrette topped with julienned carrots, thinly sliced onions poached in vinegar, baby tomatoes and candied walnuts

-
Boquerones en Vinagre

Imported Spanish anchovies marinated in vinegar and olive oil

-
Jamon Serrano

Thinly sliced imported Spanish cured ham

-
Escalivada

Grilled eggplant, peppers, zucchini & onions drizzled with a Spanish sherry vinegar reduction

-
Chistorra a la Cidra

Mild Chistorra sausage sauteed in Spanish cider with onions, garlic and poached apple

-
Conejo a la Cazuela

Stewed rabbit with vegetables and wine

-
Esparagos a la Parilla

Garlicky asparagus grilled and topped with shaved Manchego cheese

-
Croquetas de Langosta

Spanish style lobster croquettes served with aioli sauce

-
Gambas al Ajillo

Prawns sauteed in garlic and white Rioja wine

-
Pescaditos Fritos

Deep fried baby smelt topped with crispy garlic and parsely

-
Tortilla a la Española

Classic Spanish potato and caramelized onion omelette

-
Pimientos del Piquillo Rellenos con Cordero

Spanish piquillo peppers stuffed with lamb

-
Empanadillas de Bonito del Norte:

Crispy Spanish style turnovers filled with tender line-caught Spanish tuna

-
Espinacas a la Catalana

Organic baby spinach, raisins, and poached apple sauteed in sherry and topped with toasted pine nuts

-
Setas al Ajillo

Seasonal mushrooms sauted with garlic and white Rioja wine

-
Callos a la Madrileña

Tripe in traditional Madrid style

-
Budin de Pan

Bread pudding infused with seasonal fruit drizzled with a fresh berry compote

-
Flan

Spanish style caramel custard

-

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