Our signature bacon, #1 the best bacon award in San Francisco 2018
Orange and sea salt goodness
Hint of chipotle with sweet cinnamon
Savory rosemary and pepper with mild sweetness
With berries and Greek yogurt.
Yellow curry puffs stuffed with creamy red potato, onion, and carrot.
Sesame crusted seared ahi tuna on spicy cucumber, seaweed salad, and wasabi cream sauce.
Egg roll skin wrapped, Shiitake mushroom, silver noodle, carrot, cilantro and plum sauce.
Grilled certified Angus beef strips, cucumber hearts of palm, and spicy beetroot sauce.
Zesty lemon and ricotta pancake.
Brioche with lemon zest.
Dipped in crunch corn flakes.
Avocado, bacon, chicken breast, arugula, romaine, cherry tomato, pickled red onion, parmesan, and cilantro lime vinaigrette.
Green papaya, garlic, cherry tomato, chili, Thai long bean, and cashew dressing.
Spicy tuna, avocado, spring mix, romaine, bell pepper, carrots, cucumber, scallion, crispy yams, and balsamic vinaigrette.
Fresh Dungeness crab, tiger shrimp, asparagus, romaine, spring mix, pickled red onion, cherry tomato, caper, fresh mozzarella, parmesan, and cilantro lime dressing.
Thai salad, gourmet patty, fried egg, pimento cheese, and aioli. Brioche buns. Served with crispy russet wedges.
Avocado, gourmet patty, tomato, arugula, pickled red onion, Pepper Jack, and jalapeno ranch. Brioche buns. Served with crispy russet wedges.
Avocado, gourmet patty, tomato, cilantro, cherry peppers, pimento cheese, and aioli. Brioche buns. Served with crispy russet wedges.
Millionaires bacon, gourmet patty, tomato, arugula, pickled red onion, Swiss, and jalapeno ranch. Brioche buns. Served with crispy russet wedges.
Served with rainbow potatoes and ciabatta toast.
Served with rainbow potatoes and ciabatta toast.
Served with rainbow potatoes and ciabatta toast.
Served with rainbow potatoes and ciabatta toast.
Chicken mango sausage, avocado, sweet basil, shallot, tomato, and white Cheddar. Served with rainbow potatoes and ciabatta toast.
Baby spinach with white Cheddar. Served with rainbow potatoes and ciabatta toast.
Fresh Dungeness crab meat, scallion, cherry pepper, celery, mushroom, garlic butter, and white Cheddar. Served with rainbow potatoes and ciabatta toast.
With berries instead of potatoes, roasted tomato, mushroom, and arugula. Served with rainbow potatoes and ciabatta toast.
Poached eggs, millionaires bacon, asparagus, cherry tomato, and Meyer lemon hollandaise on English muffin. Served with rainbow potatoes and ciabatta toast.
Poached eggs, chicken mango sausage, avocado, cherry pepper, and Meyer lemon hollandaise on English muffin. Served with rainbow potatoes and ciabatta toast.
Poached eggs, fresh Dungeness crab meat, spinach, pimento, caper, Meyer lemon hollandaise, and parmesan on English muffin. Served with rainbow potatoes and ciabatta toast.
Poached eggs, wagyu patty, kimchi pico de gallo, scallion, and pimento cheese sauce on English muffin. Served with rainbow potatoes and ciabatta toast.
Served with green salad
Tomyum tomato stew, poached eggs, pork, onion, bacon, scallion, cilantro, fried garlic, and mild goat cheese. Served with rainbow potatoes and ciabatta toast.
Rice porridge with bacon, garlic, carrots, spinach, mushroom, cherry pepper, green onion, cilantro, and poached egg. Sesame and tamari sauce drizzled.
Thai breakfast. Two eggs fried, pork roll, chicken mango, scallions, carrots, fried onion, and maggi sauce. Served with rainbow potatoes.
Steamed asparagus, spinach, mushroom, carrot, bean sprout, red bell, egg, and choice of chicken mango sausage OR pork sausage over the rice. Sizzling stone pot.
Two corn tortillas, lettuce, scrambled egg, bacon, tomato, avocado, pickled red onion, pimento cheese, and cilantro. Side of pico de gallo and cherry pepper. Served with rainbow potatoes and ciabatta toast.
6 oz. organic crispy chicken with fluffy Belgian waffle, studded with sugar crystals serves with candies walnut, berries and spicy honey.
Dry tossed "Shin" cup noodle tricked out with millionaire's bacon, fried egg, vegetables
Poached eggs, brussel sprouts, spinach, and tomyum hollandaise on English muffin. Served with rainbow potatoes and ciabatta toast.
Served with rainbow potatoes and ciabatta toast.
Served with rainbow potatoes and ciabatta toast.
Served with rainbow potatoes and ciabatta toast.
Served with rainbow potatoes and ciabatta toast.
Chicken mango sausage, avocado, sweet basil, shallot, tomato, and white Cheddar. Served with rainbow potatoes and ciabatta toast.
Baby spinach with white Cheddar. Served with rainbow potatoes and ciabatta toast.
Fresh Dungeness crab meat, scallion, cherry pepper, celery, mushroom, garlic butter, and white Cheddar. Served with rainbow potatoes and ciabatta toast.
With berries instead of potatoes, roasted tomato, mushroom, and arugula. Served with rainbow potatoes and ciabatta toast.
Poached eggs, millionaires bacon, asparagus, cherry tomato, and Meyer lemon hollandaise on English muffin. Served with rainbow potatoes and ciabatta toast.
Poached eggs, chicken mango sausage, avocado, cherry pepper, and Meyer lemon hollandaise on English muffin. Served with rainbow potatoes and ciabatta toast.
Poached eggs, fresh Dungeness crab meat, spinach, pimento, caper, Meyer lemon hollandaise, and parmesan on English muffin. Served with rainbow potatoes and ciabatta toast.
Poached eggs, wagyu patty, kimchi pico de gallo, scallion, and pimento cheese sauce on English muffin. Served with rainbow potatoes and ciabatta toast.
Tomyum tomato stew, poached eggs, pork, onion, bacon, scallion, cilantro, fried garlic, and mild goat cheese. Served with rainbow potatoes and ciabatta toast.
Rice porridge with bacon, garlic, carrots, spinach, mushroom, cherry pepper, green onion, cilantro, and poached egg. Sesame and tamari sauce drizzled.
Thai breakfast. Two eggs fried, pork roll, chicken mango, scallions, carrots, fried onion, and maggi sauce. Served with rainbow potatoes.
Steamed asparagus, spinach, mushroom, carrot, bean sprout, red bell, egg, and choice of chicken mango sausage OR pork sausage over the rice. Sizzling stone pot.
Two corn tortillas, lettuce, scrambled egg, bacon, tomato, avocado, pickled red onion, pimento cheese, and cilantro. Side of pico de gallo and cherry pepper. Served with rainbow potatoes and ciabatta toast.
6 oz. organic crispy chicken with fluffy Belgian waffle, studded with sugar crystals serves with candies walnut, berries and spicy honey.
Dry tossed "Shin" cup noodle tricked out with millionaire's bacon, fried egg, vegetables
Poached eggs, brussel sprouts, spinach, and tomyum hollandaise on English muffin. Served with rainbow potatoes and ciabatta toast.
with onion and american cheese. Served with salad and wheat bread
Served with green salad and wheat bread
Served with green salad and wheat bread
Chicken breast, Thai salad, jalapeno, alfalfa sprout, and jalapeno ranch. Made with ciabatta rolls. Served with green salad.
Bacon, tomato, avocado, lettuce, and aioli. Made with ciabatta rolls. Served with green salad.
Arugula, tomato, grilled eggplant, basil, balsamic glaze, fresh mozzarella, and aioli. Made with ciabatta rolls. Served with green salad.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.