Spring Rolls

crispy rolls stuffed with shiitakes, bamboo shoots, carrots, cabbage and rice noodles

Pork Pot Stickers

pan-sauteed dumplings filled with pork, cabbage, ginger and scallions

Vegetable Pot Stickers

sauteed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, ginger and scallions

Tea-smoked Duck

duck steamed, then wok-smoked with pu erh tea; served with hand-made buns and hoisin sauce

Minced Chicken In Lettuce Cups

a stir-fry of chicken, basil, fresh chilies, onions, scallions, ginger and garlic served in "cups" of lettuce

Salt And Chili Pepper Calamari

seasoned in a light batter and wok-roasted with chilies, garlic and scallions; served on a bed of crispy noodles

Hot & Sour Soup

bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds and egg flower in chicken broth

Won Ton Soup

pork, scallion and cabbage-stuffed won tons; served in chicken broth with mushrooms and spinach

Won Ton Noodle Soup

won tons served with prawns, chicken, mushrooms, carrots, spinach, scallions and noodles in chicken broth

Mrs. Luo's Chicken Jook

rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and a soy sesame sauce

Chinese Chicken Salad

roasted chicken, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette

Vegetarian Salad

crispy tofu, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette

Beef Chow Fun

flank steak stir-fried with scallions, onions, bean sprouts and ribbons of fresh rice noodles

Chicken Chow Mein

stir-fry of chicken, carrots, scallions, onions, bean sprouts and fresh egg noodles

Stir-fried Curry Mi Fun

a spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and onions

Soy Noodle Delight

a light stir-fry of tofu ribbons, soy beans and sichuan vegetable

Scallops And Wild Mushroom Yi Mein

soft egg noodles braised with scallops, wild mushrooms and yellow chives

Hong Kong Noodles

prawns, flank steak, chicken, bok choy, carrots, broccoli and mushrooms over crispy, pan-fried noodles

Kung Pao Chicken

a spicy stir-fry of chicken, scallions, peanuts and red chilies

Stir-fried Chicken And Vegetables

chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic

Lemongrass Chicken

a spicy stir-fry of chicken, sugar snap peas, red bell pepper, lemongrass, basil, scallions and chili sauce

Black Bean Chicken

chicken, red bell pepper and yellow onions stir-fried with black beans and chili sauce

Ma Po Tofu

a spicy home-style dish of silken tofu and ground pork braised in a spicy brown bean sauce

Mu Shu Pork

a stir-fry of pork, cabbage, shiitake, egg and scallions; served with homemade pancakes and hoisin sauce (vegetarian option available)

Dragon Beef

a lightly spicy stir-fry of flank steak, scallions, chinese and yellow chives, red chilies and five-spice tofu

Tomato, Beef And Tofu

a home-style dish with flank steak, tomato, tofu, onions, scallions and oyster sauce

Savory, Sweet, Stir-fried Beef

flank steak stir-fried in a rich, sweet and tangy sauce; served over stir-fried broccoli

Mongolian Beef

spicy stir-fry of flank steak, onions and scallions; served on a bed of rice sticks

Wok-tossed Prawns

lightly battered and stir-fried with garlic, red chilies, peas, carrots and onions in a sweet and spicy sauce

Crystal Prawns

delicately stir-fried with soy beans, mushrooms, scallions, ginger and garlic

Walnut Prawns

lightly battered and tossed in a sweet sauce; served with candied walnuts

Stir-fried Salmon

lightly battered and stir-fried with red bell pepper, shiitake mushrooms and crispy tofu in a chili and oyster sauce

Scallops, Prawns And Calamari In A "bird's Nest"

lightly stir-fried with sugar snap peas, carrots, chives, ginger and garlic; in a "nest" of crisped potato julienne

Steamed Black Bean Salmon

salmon filet steamed in a light sauce of black beans, soy and rice wine; garnished with spinach

Steamed Hawaiian Butterfish

fresh hawaiian butterfish accented with soy, hot sesame oil and rice wine; garnished with stir-fried bok choy

Stir-fried Vegetables

broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, mushrooms, ginger and garlic

Sichuan Green Beans

dry-braised in a spicy, ginger, garlic, brown bean and chili sauce

Garlic Eggplant

gently stir-fried in a sweet, chili and garlic sauce; garnished with scallions

Stir-fried Pea Shoots

tender, leafy pea shoot tips, stir-fried with garlic

Jasmine Rice

Brown Rice