Saffron flavored basmati rice garnished with green peas.

Saffron flavored basmati rice with vegetables and nuts.

Saffron flavored basmati rice with spiced chicken and nuts.

Saffron flavored basmati rice with spiced lamb and nuts.

Saffron flavored basmati rice with prawns and nuts.

Basmati rice fried with potatoes, eggs, and green peas.

Saffron flavored basmati rice with calamari and nuts.

Fresh cut assorted vegetables in stir fried onion, ginger, garlic, and herbs.

Fresh cauliflower, potatoes cooked with herbs, and spices.

Fresh eggplant, cook in clay oven on charcoal fire.

Fresh mushrooms cooked with chopped onions, tomatoes, and spices.

Homemade farmer cheese and fresh green peas cooked with herbs.

Fresh cut vegetable cooked with creamy sauce almonds, nuts, and raisins.

Grinded vegetables and paneer cooked with creamy sauce.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Fresh cut vegetable and cheese cooked with herbs and spices.

Fresh spinach cooked with herbs, spices, and potatoes.

Spicy garbanzo beans.

Lentils delicately spiced, sauteed with ginger and garlic.

Fresh green peas and potatoes cooked with chopped onions, tomatoes, and spices.

Homemade paneer in creamy tomato sauce.

Fresh cut mixed vegetables cook in coconut milk.

Fresh mixed vegetables cooked with spices, apricots, and potato straws.

Fresh spinach cooked with lentils.

A refreshing drink with homemade yogurt and Indian alfanso mango juice.

A refreshing drink with homemade yogurt.

Delicately spiced lentil soup garnished with vegetables.

A delicately spiced chicken and lentil soup.

Homemade yogurt with cucumber and carrots mixed with spices.

Made from basmati rice cooked with sugar and milk, served cold with almonds and pistachio nuts.

Milk dumplings in rose flavored sugar syrup.

Prawns cooked with stir fried onions and ginger.

Prawn cooked with fresh potatoes hot spicy sauce.

Prawns cooked with spiced creamed spinach.

Clay oven roasted prawns in a mild cream sauce.

Prawns cooked with a potpourri of assorted vegetables.

Prawns cooked in a moderately spiced cream sauce.

King prawns cooked with coconut milk and spices.

Fresh fish cooked with stir fried onion, tomato, and fresh potatoes.

Clay oven roasted fresh fish cooked in an exotic blend of spices.

A Northern Indian preparation of hot fish curry.

Clay oven roasted fresh fish in creamy spinach.

Clay oven roasted fresh fish and prawns with sauce.

Prawns cooked with spices and mushrooms.

Calamari cooked with onions, garlic, ginger, and clay oven spices.

Chicken marinated in yogurt, ginger, garlic, and then roasted in clay oven.

Boneless cubed breast of chicken, marinated and roasted in clay oven.

Succulent cubed leg of lamb, marinated and roasted in the clay oven.

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven.

Fresh fish marinated in special spices and cooked in clay oven.

Minced lamb mixed with herbs and spices, then cooked in clay oven.

Free range natural rack of lamb marinated in yogurt Indian spices.

Bread baked in tandoor.

Nan stuffed with homemade cheese.

Nan stuffed with onion.

Leavened bread stuffed with fresh garlic.

Nan stuffed with nuts, raislns, coconut, and cherries.

Bread stuffed with minced lamb.

Whole wheat bread.

Buttered and multi-layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Nan stuffed with fresh chili.

Nan stuffed with fresh spinach.

Nan stuffed with fresh mushroom, home made cheese, and fresh chili.

Garlic nan, Kashmiri nan, and plain nan.

Clay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.

Homemade crisp patties, stuffed with fresh potatoes, and peas. Served with homemade mint chutney and hot and sour tamarind chutney.

Delicately spiced deep fried onion fritters. Served with homemade mint chutney and hot and sour tamarind chutney.

Spinach coated in garbanzo batter and then deep fried. Served with homemade mint chutney and hot and sour tamarind chutney.

Mixed vegetable fritters delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney.

Eggplant dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Homemade cheese pieces dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Fresh fish marinated with clay oven spices. Served with homemade mint chutney and hot and sour tamarind chutney.

Breast cubes marinated with clay oven spices, then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Cooked in clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.

Lightly spiced calamari dipped in chicpea batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Lamb curry with garlic, ginger, and onion gravy sauce.

Cubes of lamb cooked with apricot and potato straws.

Lamb simmered in coconut milk.

A North Indian preparation of hot lamb curry.

Lamb cooked with spiced creamed spinach.

Lamb cooked with fresh potatoes and spicy hot sauce.

Lamb cooked in a mildly spiced cream sauce with nuts.

Clay oven roasted lamb cubes in creamy sauce.

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.

Clay oven roasted boti with creamy spinach.

Chicken cooked in a blend of tomatoes and spices.

Chicken in a hot spicy sauce with fresh potatoes.

Chicken cooked in coconut sauce and spices.

Clay oven roasted chicken in creamy sauce.

Tender chicken cooked with spices and mushrooms.

Chicken in a moderately mild creamy sauce with nuts.

Strips of tandoori chicken cooked in a mild creamy sauce.

Chicken cooked with spiced creamed spinach.

A North Indian preparation of hot chicken curry.

Chicken cooked with hydrabadi masala, apricots, and potato straws.

An old favorite, diced chicken cooked with aromatic spices.

Clay oven roasted chicken cooked in butter sauce with spinach.

Tender chicken cooked with a potpourri of chopped assorted vegetables.

Serves two. Papadam, saag paneer, naan, samosa, dal, raita, rice, and kheer.

Serves two. Papadum, tandoori chicken, naan, samosa, boti kabob, saag paneer, chicken tikka masala, rice, raita, and kheer.