6 pieces. Deep-fried mozzarella sticks served with marinara sauce.
6 pieces. Cream cheese-filled jalapenos served with marinara sauce.
8 pieces. Homemade jumbo chicken wings tossed with your choice of sauce and served with ranch dressing.
8 pieces. Deep-fried zucchini. Add sauce for an extra charge.
Steamed mussels in a light, white wine marinara broth sauce.
Parmesan breadsticks. Add a sauce for an extra charge.
Baked bread, olive oil, tomatoes, cut garlic, green onions, and basil.
Fried Polenta. Served with an optional Mushroom Sauce
Freshly sliced tomatoes with fresh mozzarella cheese. Topped with fresh basil, sea salt, and olive oil.
Please call the restaurant for today's selection.
Romaine lettuce, tomatoes, cucumber, kidney beans and house dressing. Using Iceberg until further notice
Spinach with crispy bacon and tomatoes, served with our vinaigrette dressing.
Lettuce, tomatoes, cucumber, Kalamata olives, feta, pepperoncini, and vinaigrette dressing.
Romaine lettuce, Kalamata olives, garlic, house croutons, and Parmesan with Caesar dressing.
Romaine lettuce with applewood smoked or grilled chicken, Parmesan, Caesar dressing, and garlic croutons.
Hearts of palm, lettuce, tomatoes, cucumber, Kalamata olives, and house dressing.
Grilled prawns served with a small mixed green salad with vinaigrette sauce.
Ground beef, pork, meatballs, mozzarella, tomatoes, and lettuce.
Battered fried eggplant sandwich with mozzarella cheese, fresh tomatoes, and lettuce.
Baked eggplant with a tender chicken breast, mozzarella, and fresh tomatoes.
Baked sandwich with chicken, mozzarella cheese, fresh tomatoes, and lettuce.
Crispy outside, soft buttery inside. This new Detroit Style Pizza, is sure to become your Go-To! Available in one size only. Limited quantities, please call restaurant for availability.
Spinach, feta, and black olives in our pesto sauce.
Linguica, black olives, ham, and onions.
Pesto sauce, chicken, sun-dried tomatoes, and garlic.
Artichoke hearts, sausage, tomatoes, and banana peppers.
Pineapple, Canadian bacon, and bell peppers.
Tomatoes, bell peppers, mushrooms, onions, and olives.
Eggplant, red chard, banana peppers, mushrooms, and garlic.
Salami, sausage, pepperoni, onions, bell peppers, and mushrooms.
Tomato sauce, pesto, garlic, and mushrooms.
BBQ sauce, grilled chicken breast, chipotle, mushrooms, and cilantro.
The opposite of the New York-style thin-crust pizza, the olive oil cornmeal crust pan pizza is a denser, more filling pizza pie. For corn lovers, this is a great meal in itself.
Comes with a choice of sauce.
Choice of meat or cheese. Served with shaved Parmesan cheese.
Ham and peas in a Parmesan cream sauce. Served with shaved Parmesan cheese.
Sauteed vegetables with a choice of sauce. Served with shaved Parmesan cheese.
Bolognese (meat) or vegetarian. Served with shaved Parmesan cheese.
Served with choice of sauce and shaved Parmesan cheese.
Spaghetti served with 2 large meatballs and homemade marinara sauce. Served with shaved Parmesan cheese.
Spaghetti served with manila clams and mussels in a white wine clam sauce.
Layers of eggplant, ricotta cheese, and fresh tomatoes covered with mozzarella and marinara sauce. Served with shaved Parmesan cheese.
Chicken breast sauteed in marsala wine and mushrooms. Served with spaghetti or vegetables. Topped with shaved Parmesan.
Breast of chicken sauteed with capers in a spicy lemon sauce. Served with spaghetti or vegetables. Topped with shaved Parmesan.
Breaded chicken, baked with cheese and sauce. Topped with Parmesan cheese.
Served with shaved Parmesan cheese. Comes with a choice of sauce.
Shell clams, mussels, prawns, fish, and baby clams in white wine, marinara sauce, and fresh Italian herbs.
Chicken sauteed in saffron dark beer sauce with peppers, onions, tomatoes, rice, and spinach.
Grilled 8 oz. New York steak with onions, served with rice, red beans, and collard greens.
Grilled 8 oz. New York steak with roasted garlic, served with rice, red beans, and collard greens.
Simmered filet of halibut with bell peppers, onions, and coconut milk in a tomato sauce topped with slices of hard-boiled eggs with spinach and rice.
Prawns sauteed with coconut milk, cilantro, red palm oil, green and red peppers, onions, and tomatoes, served with spinach and rice.
Fresh halibut sauteed with coconut milk, cilantro, red palm oil, green and red peppers, onions and tomatoes, served with spinach and rice.
Black bean stew with fresh and smoked pork and beef served with collard greens, rice.
Grilled beef or chicken served with rice, red beans, fries, and onion tomato salad.
Chicken pieces and okra sauteed in light saffron sauce served with rice and polenta.
2 pieces. Ball of seasoned meat.
8 oz.
8 oz.
8 oz.
8 oz.
2 pieces.
8 oz.
3 pieces.
Homemade passion fruit mousse topped with a fresh raspberry.
Brazilian flan.
Coke, Diet Coke, Sprite, Root Beer, Orange Soda
Coke, Diet Coke, Sprite, Root Beer, Orange Soda
Directly from Brazil.
Directly from Brazil.
Martinelli Apple Juice.
Must be 21 to purchase. Argentina (house). Aromas of berry, cola, cherry. Full, round and balanced. With notes of black cherry, plume leather, and vanilla.
Must be 21 to purchase. Northern CA. Rounded flavors of black cherry and black currant are interwoven with earthier hints of olive, mint, black tea and spice. Chewy tannins set the tone for a full rich finish.
Full bodied dry, soft oak, with a luscious finish.
A fine, well balanced, medium bodied Chianti with an intense ruby red color and fruity nose.
Great bright fruit, richness, balance and charm.
Aromas of ripe red fruit among which, cherry stands out, and violet, which mixes with pleasant herbaceous and spicy notes.
An elegant fruit forward nose of blackberry and cassis. Accented with pepper and anise. Subtle oak nuances, depth and tannins.
Must be 21 to purchase. New Zealand. Flavors of nectarine, lime, and grapefruit upfront with mineral and floral nuances accenting the finish.
Must be 21 to purchase. Italy. Aromas of fresh pears. Fruit forward on the palate and wonderfully elegant.
Must be 21 to purchase. Italy. Fresh and rich fruity aromas of apple and pear with a hint of citrus that fade into the floral bouquet.
Flavors of baked green apple, lemon curd, warm pineapple, finishing with a hint of cardamom and vanilla.
Aromatic in the glass, combining fresh citrus and floral elements. Racy acidity, with a richness of fruit and hints of oak toasted hazelnut and hard spice.
This vintage is certified organic. With a bright straw yellow color, the volcanic soils bestow excellent minerality. The inclusion of Viogner gives the wine a distinct note of citrus peel, typical of this variety.
On the nose, beautiful aromas of tropical fruit, melon and perfumed lemon mingle with hints of slate, wet chalk and intriguing floral notes of jasmine and orange blossom.
On the nose, this wine has aromas of citrus, white flowers, pears, apples and meadow grass. Up-front citrus flavors give way to stony minerality and a crisp finish.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.