coke . Diet coke . Sprite
Monkfish liver with spicy radish, ponzu and scallions.
Seared albacore and onion with tataki sauce.
Chopped salmon, tuna and avocado served with shrimp chips.
tuna, salmon, cucumber, seaweed salad, avocado , tobiko,and sesame with house sauce.
grill beef, wasabi ,mayo ,tobiko & scallion
Six pieces. Yellowtail, avocado, garlic and chili pepper with ponzu sauce.
Seared salmon and onion topped with jalapeno, fried garlic sliced and house sauce.
Tuna, wakame salad and onion with spicy poki sauce.
Four piece shrimp.
Six piece pork and chicken pot stickers.
Deep fried chicken.
tempura fried jalapeno, spicy tuna cream cheese served w/ house sauce ,tobiko and scallion
Grilled yellowtail collar with salt and pepper. Served with ponzu sauce.
Grilled salmon collar with salt and pepper. Served with ponzu sauce.
Baked miso marinated salmon.
Two pieces of shrimp and vegetable.
Four pieces panko fried oyster.
Tempura fried soft shell crab.
Deep fried tofu with tempura sauce, topped with bonito flakes.
4 pcs steamed fish ball with shrimp serve with ponzu sauce
Seaweed salad.
With house garlic sauce.
Tofu, scallion and seaweed.
Spring mixed salad with sashimi on top in house dressing.
Seared tuna, avocado spring mixed salad served with spicy tataki sauce.
Fresh tofu, tomato, avocado and spring mix with house miso dressing.
Spring mix with lemon miso vinegar sauce.
Octopus and cucumber in vinegar dressing.
Cucumber and seaweed in vinegar sauce.
Soy beans.
Two skewers. Chicken and scallion with yakitori sauce.
rib-eye beef w/salt and black pepper
Two pieces of sweet shrimp.
Two pieces of monkfish liver.
Two pieces of cooked shrimp.
Two pieces of yellowtail.
Two pieces of scallop.
Two pieces of squid.
Two pieces of salmon roe.
Two pieces.
Two pieces of tuna.
Two pieces of mackerel.
Two pieces of salmon belly.
Two pieces of salmon.
Two pieces of smoked salmon.
Two pieces of octopus.
Two pieces of egg omelette.
Two pieces of flying fish roe.
Two pieces of eel.
Two pieces of sea urchin.
Two pieces.
Two pieces of escolar butter fish.
Albacore
Five pieces of yellowtail belly.
Five pieces of yellowtail.
Five pieces of scallop.
Five pieces of tuna.
Five pieces of albacore.
Five pieces of mackerel.
Five pieces of salmon belly.
Five pieces of salmon.
Five pieces of octopus.
Five pieces of sea urchin.
Five pieces of escolar fish.
Salmon & Avo
Crabmeat & Avo
Cooked Shrimp & cucumber
smoked salmon, cream cheese
yellowtail & scallion
Salmon skin, cucumber & gobo
spicy yellowtail & cucumber
spicy tuna & cucumber
spicy salmon & cucumber
spicy scallop, crab meat & cucumber
soft shell crab, cucumber & avocado
tuna
shrimp tempura, tobiko, cucumber, & avo
eel & avo
eel & crab meat
Salmon and avocado.
crab meat and avocado.
Cooked shrimp and cucumber.
Smoked salmon and cream cheese.
Salmon skin and cucumber and gobo.
Yellowtail and cucumber.
Salmon and cucumber.
Scallop, tobiko, cucumber and crabmeat.
Soft shell crab, cucumber and avocado.
Tuna.
Shrimp tempura, cucumber and avocado.
Eel and avocado.
Eel, crabmeat and avocado.
yellowtail & Scallion.
Spicy Tuna & Q.
Sweet bean tofu skin nigiri.
Shiitake, kanpyo, pickled radish, topped with avocado.
Tempura sweet potato roll topped with grilled eggplant and avocado.
Tempura eggplant, asparagus, sweet potato and zucchini.
Cucumber.
Winter melon.
Pickled radish.
Shiitake mushroom.
Grilled eggplant.
Mixed seasonal vegetables.
Six piece vegetable pot stickers.
sweet bean tofu skin and avocado
Tamago Oshinko,asparagus &Gobo
Assorted chef's choice sashimi over sushi rice. Served with miso soup.
Salmon sashimi and ikura over sushi rice. Served with miso soup.
Uni, amaebi, hotate and assorted chef's choice sashimi over sushi rice. Served with miso soup.
Five pieces of chef's choice nigiri and four pieces of sashimi with your choice of roll. Served with miso soup.
Five pieces of chef's choice nigiri and your choice of roll. Served with miso soup.
Tuna sashimi and quail egg over rice. Served with miso soup.
Eel over rice. Served with miso soup.
Deep- fried pork cutlet, mushroom scallion, onion and egg over rice. Served with miso soup.
Pork ramen with cha-shu, egg, bamboo shoot, bean sprouts, red ginger, scallion, tree fungus and dry seaweed.
Choice of pork or soy sauce flavor. Ramen with fried chicken, corn, romaine lettuce, scallion and dry seaweed.
Soy flavor ramen with veggie gyoza, corn, cabbage, carrot, bean sprouts, scallion, tree fungus and dry seaweed.
, pork katsu or chicken katsu.
Japanese curry with grilled chicken over udon noodles.
Mixed tempura and vegetables.
Soy broth.
Unagi, avocado and tamago, topped with torched soy salmon and ikura.
Hamachi, albacore and avocado with Escolar Fish
Cucumber and spicy tuna topped with seared tuna and tataki sauce.
Hamachi, salmon and avocado topped with red and green tobiko.
Deep fried spicy tuna served with tobiko, spicy unagi glaze and spicy sauce.
Scallop, spicy tuna,yellowtail,Avo Deep fried with garlic sauce and ungai sauce. 6pc
Salmon, Avo, lemon/ sear hamachi, salad dressing, and dry garlic on top
lemon,cucumber, salmon skin wrap top/ unagi, tobiko, and unagi sauce
shrimp tempura , cream cheese wrap top/smoke salmon, unagi, tobiko, and unagi sauce
unagi, avo, shiso leaf wrap top/torch escolar , black & red tobiko and unagi sauce
Lobster salad and cucumber topped with salmon, avocado, crunchy flake and tobiko.
Salmon, tobiko and scallion topped with seared albacore toro and wasabi tobiko.
Cucumber, avocado, lemon, tamago, scallion and asparagus topped with hamachi in house salad dressing.
Unagi, avocado and mango roll, topped with tuna, avocado and tobiko.
Spicy scallop and cucumber, topped with hamachi, salmon and spicy mayo.
Shrimp tempura topped with eel and avocado, sesame and unagi sauce.
crab meat and avocado topped with fresh salmon and thin slices of lemon.
crab meat and avocado topped with tuna, salmon and hamachi.
Spicy tuna wrapped with scallop and cheese, baked with garlic sauce.
crab meat wrapped with salmon, baked with sweet and spicy dressing.
Spicy tuna with tempura asparagus, topped with green tobiko and jalapeno.
Less Rice. Includes tuna, albacore and avocado lightly tempura and served with lemon ponzu.
Eight pieces. Deep-fried tuna roll, served with house spicy sauce.
Real crab meat ,Avocado and tobiko on top 6 pc
Avocado , ebi,topped with salmon
Avo , Ebi, topped with salmon
Salmon and avo topped with bluefin fatty tuna w/tobiko and fresh wasabi
Two pieces of marinated yellowtail belly with house spicy sauce.
Two pieces. of seared salmon belly topped with onion and ponzu sauce.
Your choice of entree served with miso soup, rice and spring mix salad.
Ten rolls: California, spicy tuna, spicy hamachi, salmon avocado, shrimp tempura, unagi avocado, ebi cucumber, cucumber, avocado and tempura sweet potato. No substitutions.
Five rolls: rainbow, dragon, red dragon, 49er and crunchy lobster. No substitutions.
Nigiri chef choice of 20 pieces. California roll, spicy tuna roll, rock roll.
Choice of ice cream wrapped in a layer of mochi.
choice of original, or green tea
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.