Garlic soybean with butter and spicy flavor. Spicy.
Deep fried tofu with fish flakes.
Deep fried breaded creamy potato.
Deep fried breaded soft shell crab.
1 skewer 3 pieces.
1 skewer.
Grilled yellowtail collar.
Grilled whole squid.
Pan fried seasoned ground pork with cabbage.
Deep fried breaded vegetables and prawns.
Steamed soybean with sea salt.
Steamed spinach with sweet sesame sauce.
Deep fried chicken Japanese style with house special sauce.
Grilled lamb chop with house special sauce.
Deep fried oyster. 6 pieces.
Deep fried Squid leg
Deep fried squid rings
Fatty meat from the belly of a pig. Grilled meat that has been cooked on a skewer.
Japanese Deep Fried Octopus Balls with House Special Sauce on the side.
Basic vegetable salad.
Cucumber salad with vinegar dressing.
Salad with a seasoned microalgae base.
Baked avocado, crab meat with mayo and tobiko
Soup that is made from miso paste.
2 oz.
4 oz.
4 oz.
5 pieces.
5 pieces.
5 pieces. Monk fish liver.
9 pieces. Chef's choice.
12 pieces. Chef's choice.
Bluefin Tuna 5 pieces.
5 pieces.
5 pieces.
Hirame sashimi with house special sauce 7 pieces.
yellowtail sashimi with special sauce 7 pieces.
Medium Fatty Tuna 5pcs
Bluefin Fatty Tuna Sashimi 5 pcs
AmberJack
Salmon.
Salmon belly.
Yellowtail.
Yellowtail belly.
Tuna.
Sweet shrimp with deep fried shrimp head.
Cooked shrimp.
Scallop.
Squid.
Sweet egg.
Escolar.
White tuna.
White tuna belly.
Halibut from Japan
Mackerel.
Striped bass.
Eel.
Salmon roe.
Flying fish roe.
Sweet tofu skin.
Amberjack
Engawa refers to the parts of muscle in flounder's edge.
Medium fatty tuna
Bluefin Fatty Tuna
Eel and avocado.
Soft shell crab with avocado and tobiko.
Salmon and avocado.
Tuna roll.
Imitation crab meat and avocado.
Chopped yellowtail and scallion.
Spicy salmon and scallion. Spicy.
Spicy tuna and scallion. Spicy.
Smoked salmon with cream cheese.
Salmon skin, scallion, tobiko, and cucumber.
Ebi, avocado, and cucumber.
Eel, yellowtail, and avocado.
Eel, shrimp tempura, tobiko, mango, and imitation crab meat.
Tuna and avocado.
Shrimp tempura, avocado, topped with unagi sauce.
Eel roll.
Tempura asparagus, carrot, enoki mushrooms, sweet potato and mango with soy paper wrapped.
Avocado and cucumber.
Gobo, inari, mushrooms, cucumber, egg, oshinko, and steam spinach.
Cucumber.
Tempura, asparagus.
Tempura sweet potato.
Avocado, cucumber, mango, topped with seaweed salad.
Tempura asparagus, carrot, tofu, mango, and inari.
Steam spinach.
Mushroom.
Avocado over eel and cucumber topped with unagi sauce.
Avocado, tobiko topped with salmon and lemon slices.
California roll topped with assorted fish and avocado.
Avocado, scallion, and shrimp tempura topped with spicy tuna. Spicy.
Eel, cucumber with imitation crab meat topped with tuna, avocado, and tobiko.
Baked California roll topped with salmon, tobiko with spicy mayo. Spicy.
Deep fried yellowtail topped with seared yellowtail, scallion, mayo, and tobiko.
Lobster salad, mango, and avocado wrapped in cucumber. Spicy.
Spicy tuna roll topped with salmon, crab meat, spicy sauce, and tobiko. Spicy.
Shrimp tempura topped with salmon, avocado, tobiko, and scallion.
Salmon skin and cucumber topped with salmon, tobiko, and scallion.
Crab meat and avocado topped with seared white tuna with jalapeno and spicy sauce. Spicy.
Salmon avocado topped with scallop, mayo, and tobiko with soy paper wrapped.
Spicy salmon wrapped with soy paper topped with tuna and tobiko. Spicy.
Shrimp tempura, spicy tuna topped with crab meat, yellowtail, salmon, tuna, and eel with spicy sauce and tobiko. Spicy.
Soft shell crab, imitation crab meat, eel, and avocado topped with Spicy Mayo, tobiko, and garlic sauce.
Deep fried spicy tuna roll topped with tobiko, scallion, and house special sauce.
Deep fried spicy tuna and cream cheese topped with tobiko and house special sauce.
Deep fried spicy salmon cream cheese, avocado with house special sauce. Spicy.
Eel, avocado, and shrimp tempura topped with unagi sauce.
Eel, white tuna, and avocado topped with jalapeno. Spicy.
California roll topped with unagi, avocado, tobiko, and unagi sauce.
Spicy tuna roll topped with white tuna and tobiko.
Shrimp tempura and avocado topped with imitation crab meat.
Deep fried California roll topped with tobiko, scallion, and house special sauce.
Deep fried spicy salmon roll topped with tobiko, scallion, and house special sauce.
6 pieces chef's choice nigiri, 6 pieces California roll, and 4 pieces chef's choice sashimi.
12 pieces chef's choice sashimi, 8 pieces chef's choice nigiri, 6 pieces California roll, and 6 pieces spicy tuna roll.
8 pieces chef's choice nigiri.
BBQ eel.
15 pieces. Small pieces of sashimi over sushi rice.
Grilled chicken with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled mackerel.
Panko breaded pork.
Panko Breaded Chicken
Beef, vegetables , egg, and corn in traditional broth.
Pork, vegetables, egg, and corn in traditional broth.
Mixed vegetables, and corn in miso broth.
Deep fried breaded pork chop, vegetables, egg, and corn in traditional broth.
Must be 21 to purchase.
Japanese Sake – Junmai-Daiginjo Alcohol 15% by volume Fruity, light, buoyant, bouncy, and soft this unfiltered sake drinks like it is floating. Must be 21 to purchase.
Japanese Sake – Junmai-Daiginjo Alcohol 16% by volume A full-figured flavor that rushes chewy fruit tones to all comers of your mouth. Must be 21 to purchase.
Alcohol 15.5% by volume A dry, crisp flavor that is full, smooth and rich on the palate. Must be 21 to purchase.
Japanese Sake – Daiginjo Alcohol 16% by volume Round, full and silky on the palate, with an abundance of ripe fruit flavors. Must be 21 to purchase.
Alcohol 12.5% by volume. This creamy Sake passes through a mesh and is coarsely filtered. This process gives Sayuri a refreshing aroma, natural sweetness and smooth aftertaste. Must be 21 to purchase.
Alcohol 8% by vol. Kurosawa Nigori Sake retains a visible level of rice sediments that enhance its body and texture. This sake's fruity nose and creamy "umami" flavor make it an excellent complement to either spicy foods or desserts. Must be 21 to purchase.
Japanese Sake – Junmai-Daiginjo Alcohol 16% by volume A full-figured flavor that rushes chewy fruit tones to all comers of your mouth. Must be 21 to purchase.
Japanese Sake – Junmai-Daiginjo Alcohol 16% by volume A full-figured flavor that rushes chewy fruit tones to all comers of your mouth. Must be 21 to purchase.
Japanese marble soda
Japanese marbles soda
Japanese marble soda
Japanese marble sada
Japanese marble sada
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.