Spicy broth infused with bamboo shoots, black fungus, carrots, egg, and tofu.
Light broth with shrimp & pork wontons and yau choy vegetable.
Wok tossed egg noodles infused with minced garlic and butter.
Tender beef infused in szechuan peppercorns and chili oil soup served with egg noodles.
Lamb infused in szechuan peppercorns and chili oil soup served with egg noodles.
Wok tossed thin egg noodles with bean sprouts, onion, and scallion in soy sauce.
Wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg, and onion.
Wok tossed chow mein with choice of meat, bean sprouts, carrots, and onion.
Fried rice with choice of meat, carrots, egg, peas, and onion.
Pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots, and yau choy.
Fried rice with diced gai lan, egg white, and fried scallop.
Pan fried sticky rice with combination of egg, fried scallop, onion, pine nuts and sausage.
Pan fried thin crispy egg noodles with beef infused with bell peppers and tomato sauce.
Fried rice with BBQ pork, chicken, shrimp, carrots, egg, gai lan, peas and mushrooms in a gravy sauce.
Chinese broccoli (gai lan) blanched and served with oyster dipping sauce.
Soft tofu sautéed with bell peppers, black fungus, celery, and mushrooms in a spicy sauce.
Sautéed bean curd, carrots, and mixed mushrooms.
Sautéed mix of black fungus, broccoli, carrots, mushrooms, snow peas, and yau choy.
Sautéed eggplant and string beans in a house spicy sauce.
Sautéed green string beans infused with XO (dried shrimp, ham, scallop) sauce.
Sautéed pea sprouts (shoots) with chopped garlic.
Pea sprouts shoots blanched in light broth.
Classic flour bun filled with pork and sweet BBQ flavor.
Pork filled with celery, mushroom, and peanut.
Classic siu mai with pork and shrimp infused with black mushroom.
Classic har gow with shrimp infused with bamboo.
Spinach wrapped dumpling filled with carrot and mixed mushroom.
Classic XLB (xiao long bao) soup dumpling filled with pork, ginger, and onion.
Shrimp infused with pea sprout.
Pan fried vegetarian green onion pancake.
Deep fried samosa filled with carrot and mixed mushroom in curry flavor.
Pan seared vegetarian bun filled with carrot and mixed mushroom.
Deep fried tofu skin filled with pork and shrimp.
House pan seared pork filled pot sticker.
Filled with chicken, Chinese sausage, duck egg yolk, mushroom, oyster sauce, and sesame oil.
Deep fried fish and shrimp ball served with sweet chili sauce.
Deep fried pork and shrimp filled wonton served with sweet chili sauce.
Deep fried calamari seasoned with salt and pepper.
Deep fried chicken wings seasoned with salt and pepper.
Dry fried style chicken wings glazed with sweet & spicy sauce.
Pork & shrimp wonton in house flaming chili oil.
Deep fried egg roll filled with black fungus, carrot, vegetable, and vermicelli.
Breaded sea bass with salt and pepper seasoning.
Boneless sea bass with broccoli, carrots, celery, mushrooms, and snow peas.
Boneless sea bass, celery, onion, and scallion stewed in a clay pot.
Bean curd, shrimp, squid, onion, and scallion stewed in a clay pot.
Breaded sea bass with bell peppers and pineapples in a sweet and sour sauce.
Stir fried salt and pepper shrimp (shell).
Wok tossed shrimp with bell peppers and chili peppers topped with peanuts.
Lightly battered shrimp in mayonnaise flavor served with honey walnuts.
Fresh clams stir fried in bell peppers and black bean sauce.
Beef short ribs marinated with onion and scallion.
Boneless sea bass served on a hot sizzling platter with onion and scallion.
Tender beef infused in szechuan peppercorns and chili oil.
Lamb infused in szechuan peppercorns and chili oil.
Boneless sea bass infused in szechuan peppercorns and chili oil.
Stir fried salt and pepper prawns (shell) infused with iron goddess king oolong tea leaves.
Breaded prawns (7 with shell) served with garlic noodles.
Marinated duck roasted to a crispy skin served with steamed buns, scallion and hoisin sauce.
Steamed chicken served with ginger scallion dipping sauce.
Mushroom, celery, eggplant, onion and shredded chicken stewed in a clay pot.
Wok tossed chicken with green onion, scallion, and chili peppers.
Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds.
Wok tossed chicken with bell peppers and chili peppers topped with peanuts.
Breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce.
Tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce.
Tender slices of beef with broccoli.
Tender slices of beef with mixed mushrooms in oyster sauce.
Tender slices of beef with onion, chili peppers and Mongolian sauce.
Breaded chicken infused in a sweet and tangy lemon sauce topped with sesame seeds.
Wok tossed chicken with onion, bell peppers, and chili peppers.
Fried pork spare ribs with salt and pepper seasoning.
Fried pork chop infused with bell peppers and pineapples in a sweet and sour sauce.
Tender slices of lamb with onion, chili peppers and Mongolian sauce.
Tender slices of beef with onion, bell peppers and chili peppers.
Tender slices of lamb with onion, bell peppers and chili peppers.
Tender pieces of beef served with Chinese broccoli (gai lan).
Tender cubes of beef with mixed mushrooms in special black sauce.
Flour ball filled with sweet black sesame topped with crushed peanuts.
Flour bun filled with leaking lava egg yolk that is sweet and salty in flavor.
Flour bun filled with sweet custard made from eggs and milk.
Classic deep fried sesame ball filled with sweet lotus paste.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.