Caffe Sapore

790 Lombard St, San Francisco, CA 94133
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Granola

with lowfat milk and/or yoghurt

$6.00
Granola

with lowfat milk, yoghurt & seasonal fruit

$7.50
Bowl of fruit

with yoghurt

$7.00
Oatmeal

with milk, raisins, & brown sugar

$6.00
Scrambled Eggs on a Bagel, Croissant

with Cheddar Cheese & Tomatoes

$5.50
Salmon Bagel

Smoked Salmon, Tomatoes, Red Onions, Capers, Lemon Juice & Olive Oil

$10.00
Sardinia Bagel

Black Forest Ham, Mozzarella Cheese, Tomatoes & Dijon Mustard

$8.00
Capri Bagel

Tuna, Melted Cheddar Cheese, Red Onions & Capers

$7.50
Marco Polo

Chicken Breast, Hot Pepper Jack Cheese, Roasted Red Bell Peppers, Red Onions & Dijon Mustard

$8.50
Sicily Bagel

Hummus, Chicken Breast, Tomatoes, Red Onions, Olive Oil & Zaatar*

$8.50
The Bomb

Avocado, Artichoke Hearts, Roasted Red Bell Peppers, Black Olives, Cheddar Cheese, Basil & Dijon Mustard

$8.50
Tri Colore

Light Cream Cheese, Tomatoes, Basil, Olive Oil & Zaatar*

$5.00
Veggie Bagel

Avocado, Tomatoes, Sprouts, Lettuce, Cucumber, Red Onions & Olive Oil

$7.50
Aubergine Bagel

Grilled Eggplant, Feta Cheese, White Onions, Fresh Mint & Olive Oil

$8.50
Sapore Bagel

Avocado, Tomatoes, Swiss Cheese, Red Onions, Basil, Olive Oil, Dijon Mustard & Zaatar*

$8.50
Nutella Bagel

Nutella Chocolate Spread & Sliced Banana

$5.00
Bear Bagel

Peanut Butter & Sliced Banana

$5.00
Gondola Bagel

Avocado, Tomatoes, Basil, Balsamic Vinegar, Dijon Mustard, Olive Oil & Zaatar*

$7.50
Humma Mia

Hummus, Portabello Mushrooms, Cucumber, Basil, Balsamic Vinegar & Zaatar*

$8.50
Plain Bagel

$1.50
Toasted with Butter

$2.00
Cream Cheese

$3.00
Hummus

$4.00
Avocado, Artichoke Hearts, Roasted Red Bell Peppers & Cheese

Brie, Hot Pepper, Mozzarella, Cheddar, or Swiss

$1.75
Ham, Pastrami, Turkey, or Tuna

$2.00
Roast Chicken Breast

$2.75
Smoked Salmon

$4.00
All other items

jam, peanut butter, cream cheese, tomatoes, cucumber, lettuce

$1.00
Bambino

Spinach, Artichoke Hearts, Chicken Breast, Avocado, Tomatoes, Red Onions & House Dressing

$10.00
Fred Salad

Romaine Lettuce, Chicken Breast, Boiled Potatoes, Tomatoes, Red Onions, Apples, Dijon Mustard, Olive Oil & Lemon Juice

$10.50
Caesar Salad

Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons

$9.00
Greek Salad

Romaine Lettuce, Tomatoes, Red Onions, Avocado, Feta, Black Olives, Basil, Cucumber & House Dressing

$10.00
Spinach Salad

Spinach, Red Onion, Black Olives, Feta Cheese, House Dressing

$9.00
House Salad

Mixed Greens & House Dressing

$7.00
Ciao Bella

Spinach, Portobello Mushrooms, Grilled Tofu, Avocado, Roasted Red Peppers, Red Onions & House Dressing

$10.50
Soup du Jour

Served with Foccaccia Bread

$4.00
Soup, Salad

Soup du Jour & House or Caesar Salad

$8.00
Soup, Sandwich

Soup du Jour & Half a Foccaccia Sandwich

$9.50
Salad, Sandwich

House Salad & Half a Foccaccia Sandwich

$9.50
Hot Foccaccia Bread

Half or Full Basket

$2.00
Cortina

Smoked Salmon, Avocado, Red Onions, Capers, Lemon Juice & Olive Oil

$10.50
Torino

Salami, Mozzarella Cheese, Tomatoes, & Capers

$9.50
The Odd Fellow

Chicken Breast, Tomatoes, Roasted Red Bell Peppers, White Onions, Mozzarella Cheese, Pesto & Dijon Mustard

$10.50
Toscana

Chicken Breast, Hot Pepper Jack Cheese, Artichoke Hearts & Pesto

$9.50
Roma

Chicken Breast, Hot Pepper Jack Cheese, Tomatoes, White Onions & Dijon Mustard

$9.50
Venezia

Black Forest Ham, Mozzarella Cheese, Pineapple, White Onions, Vegetable Tomato Sauce & Dijon Mustard

$10.00
Napoli

Turkey, Hot Pepper Jack Cheese, Roasted Red Bell Peppers & Olive Oil

$9.50
Trieste

New York Style Pastrami, Cheddar Cheese, Tomatoes, White Onions & Dijon Mustard

$10.00
Asti

Tuna, Swiss Cheese, Black Olives, Tomatoes, Lettuce & Red Onions

$9.50
Palermo

Grilled Eggplant, Mozzarella Cheese, Veggie Tomato Sauce & Olive Oil

$9.50
Casanova

Grilled Tofu, White Onions, Mixed Greens, Tomatoes, Hummus & Balsamic Vinegar

$9.50
Firenze

Avocado, Tomatoes, Cucumber, Lettuce, Sprouts, Red Onions, Basil, Olive Oil & Dijon Mustard

$9.00
Kool Guy

Portobello Mushrooms, Tomatoes, Roasted Red Bell Peppers, Spinach & Dijon Mustard

$9.50
Pizza Margarita

Mozzarella Cheese, Parmesan Cheese, basil, Herbs & Tomato Sauce

$7.00
Veggie Pizza

Roasted Red Bell Peppers, Portobello Mushrooms, White Onions, Artichoke Hearts, Mozzarella Cheese & Tomato Sauce

$9.00
Zorba Pizza

Mozzarella and Feta Cheeses, Olives, White Onions, & Eggplant

$9.00
Liguria Pizza

Pesto, Roast Chicken Breast, Red Onions, Capers, & Mozzarella

$9.00
Quiches, Lasagne, Pasta Salad, Tamale Pie, and more

served with a small Side Salad

$8.00
Cheese Plate

with walnut bread, and fruit preserves

$12.00
Middle Eastern Plate

$10.00
Antipasto Plate, Chef's Choice

$11.00
Assorted Bruschetta

$10.00
Charcuterie Plate

$11.00
Organic Vanilla Gelato

$3.50
House Coffee

$2.00
Refill

$1.00
Espresso

$2.35
Macchiato

$2.85
Caffé Cortado

$3.00
Caffé Latté

$3.25
Cappuccino

$3.25
Cafe Mocha

$3.25
White Moca

$4.00
Caffe Au Lait

$2.50
Hot Chocolate

$3.00
Milk

$2.25
Tea

$2.25
Americano

$2.10
Chai Tea

$3.00
Mimosa, Bellini, Bloody Mary

$6.75
Wine by the Glass

$6.50
Bottled Beer

$4.25
Draft Beer

$5.25
Italian Soda

$3.25
Naked's Fresh Squeezed Juices

$4.25
Juices, Sodas, Iced Teas, Water

$2.00
Torani Shot

$0.50
Extra Espresso Shot

$0.85
Ghiradelli Chocolate

$0.75
Soy Milk

$0.50
Draft Beer

$3.75
House Wine

$4.00
Mimosas, Bellinis, Bloody Mary

$4.00
New Zealand Sea Bass Ceviche Cups

Sea Bass marinated in lime juice topped with Tobiko and Kiwi and olive oil drizzle

-
Scotch-Style Smoked Salmon Canape

Scooped out Zucchini Smoked Salmon layered over Toasted Baguette slices with Ricotta Cheese, Black Tobiko & Chives

-
Ratatouille Zucchini Cups

Scooped Zucchini filled with Mediterranean Ratatouille, topped with feta cheese crumble

-
Involtini di Prosciutto

Artichoke Hearts, stuffed with goat cheese, wrapped with Prosciutto and topped with a dab of pesto

-
Involtini di Vitello

Pounded Veal Cutlets filled with fontina cheese and sage, and oven roasted

-
Coppa Granichio

Artichoke bottom, filled with pyramid of fresh Dungeness Crab, with lemon juice, extra-virgin olive oil, cracked black pepper, sea salt and a hint of paprika

-
Mini Brioche Prime Rib Sliders

Warm brioche bun, fresh horseradish spread topped with sliced Prime Rib, melted gruyere cheese and carmelized red onion

-
Lamb Chop Lollipops

French lollipop-trimmed, Australian Lamb Chops with a cilantro, parsley and caper pistou topping

-
Olive Tapenade Crostini

Toasted, seeded Semifreddo baguette slices topped with goat cheese, kalamata olive tapenade and sage

-
Curried Chicken Endive Cup

Diced Breast of Chicken in an Indian curry dressing, with raisins and almonds topped with greek yogurt, served in an endive leaf topped with mint

-
Tuscan Salad

3 different ingredients prepped separately: Grilled Raddicho, Braised Endive quartered, Fresh Arugula plated in separations with a cherry vinaigrette and shaved parmeggiano

-
Stuffed Chicken

Chicken Breast stuffed with spinach and ricotta cheese wrapped in Pancetta, pan seared, finished in the oven and served in a marsala wine cream sauce

-
Garlic or Horseradish Russet Mashed Potatoes

finished with truffle oil drizzle

-
Sauteed Broccolini

with shaved almonds

-
Chocolate Mousse Cake

with raspberry coulis

-
Pyramid Salad

Live Butter Lettuce pyramid, candied hazelnuts, point reyes blue cheese drizzled with lemon-mustard vinaigrette

-
Grilled Mediterranean Branzino

Whole Branzino Fish stuffed with lemon and parsley drizzled with extra virgin olive oil, grilled to perfection

-
Israeli Cous Cous

Mixed with sauteed Zucchini, yellow Squash and red pepper medley

-
Grilled Asparagus Spears

with lemon thyme vinaigrette

-
Shaved Brussels Sprouts

with panko, pancetta and dried cranberries

-
Haricot Vert

with noisette butter

-
Lavender and Vanilla Bean Creme Brûlée

-
Fattoush Salad

Green pepper, tomato, cucumber, red onion, mint, parsley purslane, toasted pita, sumac, lemon juice and olive oil

-
Veal Saltimboca a la Romana

Pounded Veal Cutlet topped with fontina cheese, prosciutto, sage in a white-wine butter sauce, flour dusted and pan seared

-
Mini Rack of Lamb

Rosemary, black peppercorn, extra-virgin olive oil marinated Australian Lamb Rack, Pan Seared, sliced and served with a port wine reduction

-
Prime Rib

Slices of medium-rare Prime Rib pan-seared and oven roasted served in a porcini mushroom marsala-wine sauce

-
Butternut Squash Ravioli

with sage and amaretti cookie crumble

-
Gnocchi Gorganzola

Home-made Potato Gnocchi served in a gorganzola cream reduction topped with chopped parsley

-
Eggplant Parmesan

Sautéed slices of Eggplant dredged in egg, flour, and parmeggiano layered with marinara, ricotta and mozzarella and baked in a casserole

-
Potato Gratinee

Sliced Golden Potatoes, heavy cream, butter topped with gruyere or creamy gorgonzola

-
Polenta Squares

With thyme

-
Spinach Timbale

Sauteed Spinach with lemon juice, extra virgin olive oil, garlic, shallots and pine nuts

-
Panna Cotta

with fresh raspberry and kiwi coulis drizzle

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc