Imported Greek feta & olives
Grape leaves stuffed with rice, dill, and mint.
Traditional crispy filo pies of spinach, feta, leeks, & dill.
Oven-baked giant Greek white beans with tomato, herbed feta & herb pesto.
Crispy zucchini cakes with pickled cucumber & mint yogurt sauce.
Grilled Spanish octopus with lemon, oregano & Greek olive oil.
Wood-oven chili garlic roasted wild gulf prawns.
Grilled lamb & beef meatballs with spiced tomato sauce and Greek yogurt.
Served with house made grilled pita, cucumber and pickles.
Cod roe spread. Served with house made grilled pita, cucumber and pickles.
Served with house-made grilled pita and pickles.
Appetizer platter featuring Tzatziki, Melitzanosalata & Taramousalata, house made pita, dolmathes, cucumbers & pickles.
Traditional egg-lemon soup with chicken & rice.
Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta cheese with Greek olive oil & red wine vinaigrette
Romaine salad. Chopped romaine lettuce, radicchio, toasted pine nuts Kalamata olives, scallions, dill & creamy feta cheese dressing.
Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta cheese with Greek olive oil & red wine vinaigrette
Traditional grilled whole Lavraki Mediterranean sea bass with horta & lemon.
Yogurt marinated chicken skewer mesquite grilled with cucumber, tomato salad, Kokkari potatoes & tzatziki.
Mesquite grilled lamb chops with lemon-oregano vinaigrette & Kokkari potatoes.
Mesquite grilled dry-aged rib-eye steak with horta, Kokkari potatoes & lemon oregano vinaigrette.
Traditional walnut-almond, clove & honey baklava with vanilla-praline ice cream.
Flourless dark chocolate cake with sweetened whipped cream.
Semolina custard in filo with orange spoon sweet & pistachio ice cream.
Greek yogurt, spiced walnuts & dates with Marshall’s honey.
Arborio rice pudding with honey-roasted pear.
House made grilled pita bread
Crisp baked then fried potatoes with lemon & oregano
Braised winter greens with lemon
Kokkari Contemperorary Greek Flavors By Erik A. Cosselmon and Janet Flecher
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 11:00pm
Sunday: 5:00pm - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.