Roasted Butternut Squash Soup

with meyer lemon creme fraiche

Grilled Fig And Prosciutto Flatbread

with gorgonzola

Dungeness Crab Cakes

with remoulade sauce

Smoked Salmon Flatbread

with wasabi creme fraiche & chives

Fried Calamari With Anaheim Chiles

& lemon chipotle mayonnaise

Roasted Artichoke

with lemon aioli

Mussels Steamed In Coconut Milk

with panang red curry

Side Of Our Famous Macaroni & White Cheddar Cheese

Pear And Endive Salad

with baby spinach & pommegranite vinaigrette

Red And Golden Beet Salad

with goat cheese, epic mache, verjus & basil oil

Caesar Salad With Hearts Of Romaine

parmigiano-reggiano & garlic croutons

Eulipia House Salad

with raspberry balsamic vinaigrette & crumbled bleu cheese

Apple And Cranberry Salad

with candied walnuts & maple dressing

Wilted Spinach Salad

with orange segments, chevre, crispy pancetta, candied walnuts & balsamic vinaigrette.

Atlantic Salmon Roasted With Cashew Nuts

marinated in dijon mustard, with seasonal vegetable & lemon butter

Grilled Hanger Steak With Sauteed Mushrooms And Carmelized Onions

with fingerling potatoes & seasonal vegetable

Chicken Breast With Melted Brie

on mashed potatoes with seasonal vegetable & roasted garlic sauce

Portobello Mushroom And Polenta Napoleon

with spinach & white truffle oil

Red Wine Braised Shortribs

with soft polenta & broccolini

Pan Seared Mahi Mahi

with shaved fennel, citrus segments, baby arugula & meyer lemon butter

Grilled Filet Mignon And Portobello Mushrooms

with seasonal vegetable, fingerling potatoes & cabernet wine jus

Pancetta Wrapped Pork Tenderloin

with braised red cabbage, mashed potatoes & apple chutney

Grilled 16 Oz Bone-in Angus Rib Eye Steak

with garlic mashed potatoes & seasonal vegetable

Mushroom Penne Pasta In Spicy Cream Sauce

with spinach, portobello, shiitake & button mushrooms

Seared Rare Ahi Tuna With Shiitake Mushrooms

and gingered soy sauce

Seafood Linguine With Sea Scallops, Shrimp & Mussels

with kalamata olives, spinach & spicy garlic butter

Pumpkin Ravioli In Lemon Brown Butter

with sage & pine nuts