Salad with a salty seasoned microalgae base.
Soup that is made from miso paste.
Salmon, cucumber, and avocado.
Salmon, cream cheese, and cucumber.
Shrimp, cucumber, avocado, and unagi sauce.
Cucumber, avocado, spicy hamachi, and spicy mayo.
Imitation crab, cucumber, sesame seeds, and avocado,
Imitation crab, cucumber, avocado, sesame seeds, topped with avocado, unagi, and tobiko.
Baked California roll, topped with spicy scallop, spicy mayo, unagi, and tobiko.
Baked California roll topped with salmon, spicy mayo, and tobiko.
Vegetarian.
Spicy.
Spicy.
Hokkaido Uni
Vegetarian.
Vegetarian.
Two pieces of Unagi Nigiri
Two pieces of Salmon Belly Nigiri
Two pieces of Torched Salmon Belly Nigiri
Two pieces of Uni Nigiri
Two pieces of Hamachi Belly nigiri
Two pieces of Tamago Nigiri
Two pieces of seared hamachi nigiri
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 10:00AM - 06:00PM
Sunday: 10:00AM - 06:00PM
Tuesday: 10:00AM - 06:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 06:00PM
Wednesday: 10:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.