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Bottle.
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In Chinese BBQ sauce.
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Scallops with chili sauce.
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Prepared in one of the following styles: in garlic sauce (hot and spicy), kung pao (hot and spicy), hot and spicy braised. In black bean sauce, sweet, and sour, tangerine, and garlic eggplant.
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Each.
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Per person.
Per person.
Fresh pineapple, ham, cashews raisins, prawns, and vegetables served in a fresh cut Hawaiian pineapple.
Spicy. Featured in the SJ mercury news, one of the owner’s favorites. This is a must try!
Spicy. Tender shredded chicken breast with ginger, water chestnuts, bamboo shoots, and cilantro are stir fried in a spicy sauce and baked in a foil basket.
Spicy. Tender chicken breast sautéed with Asian eggplant and sugar snap peas in a spicy jalapeño, garlic, basil, and scallion sauce.
Spicy. Scallops sauteed with Asian eggplant and sugar snap peas in a spicy jalapeno, garlic, basil, and scallion sauce.
Spicy. tender morsels of lightly breaded beef in a spicy sauce.
Spicy. Succulent jumbo prawns simmered in a rich lemongrass curry sauce with bright hints of tomato, garlic, and ginger.
Tender slices of beef seared to perfection with green scallions.
Spicy. The owner’s namesake dish! This spicy dish features scallions and jalapenos in a peppercorn wine sauce.
Spicy. A festive dish with chicken breast sautéed with red and green peppers in a spicy basil-onion sauce.
Spicy. Prawns sauteed with Asian eggplant and sugar snap peas in a spicy jalapeno, garlic, basil, and scallion sauce.
Spicy. Prawns, scallops and chicken in a spicy sauce with peanuts and scallions.
Spicy. Tender morsels of chicken in a spicy sauce.
Tender chicken slowly simmered in a soy-wine sauce, then it's sauteed with roasted chestnuts, dates, cashews, and cranberries.
Jumbo prawns, sea scallops and calamari sautéed with asparagus, sun-dried tomatoes, and sugar peas in a smoky sauce.
Hours of Service:
Friday: 12:00pm - 2:30pm
Friday: 5:30pm - 8:30pm
Monday: 12:00pm - 2:30pm
Monday: 5:30pm - 8:30pm
Sunday: 12:00pm - 2:30pm
Sunday: 5:30pm - 8:30pm
Tuesday: 12:00pm - 2:30pm
Tuesday: 5:30pm - 8:30pm
Saturday: 12:00pm - 2:30pm
Saturday: 5:30pm - 8:30pm
Thursday: 12:00pm - 2:30pm
Thursday: 5:30pm - 8:30pm
Wednesday: 12:00pm - 2:30pm
Wednesday: 5:30pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.