Potato and Peas Samosa

Crisp fried dumplings, spiced potatoes and peas. Vegan.

Nimbu Chicken

Roasted chicken, ginger and fresh lime juice.

Palak Patta Chaat

Fresh spinach, chickpea batter fried served with mint and tamarind chutney.

Tandoori Kebab Sampler

Seekh kebab, red chili chicken tikka and shrimp kebab.

Vegetable Cutlet

Crisp fried vegetable croquette

Paruppu Vadai

Savory yellow lentil fritter

Kolkata fish fry

Herb marinated breaded fish

Drums of Heaven

Spicy chicken drumettes

Malai Broccoli

Creamy broccoli marinated with Indian spices and chargrilled.

Chingari Paneer Tikka

Toasted spice, red chili, hung yogurt and cottage cheese kebab.

Tandoori Salmon

Atlantic salmon, ginger and homemade garam masala.

Doodhiya Murgh Tikka

Creamy chicken morsels and chargrilled.

Tandoori Chicken

1/2 chicken on bone, classic tandoori masala and kasoori methi.

Lucknowi Seekh Kebab

Minced lamb kebab, ginger, garlic and mustard oil.

Peshawari Chicken Tikka

Chicken morsels marinated with Lahori spices.

Frontier Kebab

48 hour marinated Australian lamb rack, ginger and frontier spices.

Lahori Sea Bass

Kaffir lime, fresh lime juice, garlic, cumin, hand pound spices.

Trio of Bread

Naan, paratha and methi aloo mutter kulcha.

Roti

Whole wheat bread. Vegan.

Naan

Leavened bread.

Paratha

Flaky whole wheat bread.

Naan with Toppings

Stuffed Naan

Dilli Wale Chole

Stewed garbanzo beans, home ground spices, tomatoes and ginger. Vegan.

Cauliflower and Cashew Bezule

Mustard, curry leaf, coconut and lime juice. Vegan.

Achari Tawa Baingan

Baby eggplants stuffed with nuts, chili-tomato and garlic masala.

Saag Paneer

Cumin, garlic spiced spinach and cottage cheese.

Bhindi Do Pyaza

Okra seasoned with dry mango powder, onion and tomato masala. Vegan.

Paneer Khatta Pyaz

Cottage cheese in rich tomato onion gravy with pickled onions.

Moong Daal Paneer Shahi Kofta

Lentil and cottage cheese dumplings in a rich aromatic sauce.

Chicken Tariwala

Homestyle chicken curry made with homemade spices.

Kerala Chicken Curry

Popular Kerala dish with green chilies, roasted coconut and homemade spices.

Goat Curry

Flavorful, slow cooked in aromatic herbs and spices.

Butter Chicken

Shredded tandoori chicken in slowly simmered tomato sauce.

Lamb Rogan Josh

Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.

Fisherman's Prawns

Tamarind flavored shrimps with curry leaves and mustard seeds.

Malabari Mango Fish Curry

Delicious blend of aromatic southern spices and dry mango amalgamated with fish.

Basmati Rice

Aged basmati rice, cooked dum style with saffron, cardamom and cinnamon. Vegan.

Dal Amber

Overnight simmered black urad lentils, red kidney bean and pureed tomato.

Tadkewali Peeli Dal

Stewed yellow lentils, tempering of garlic and asafoetida.

Bombay Tarkari Pulao

Aromatic vegetables, basmati rice, mint and ginger.

Hyderabadi Chicken Biryani

Aged basmati rice, cooked dum style, chicken on bone, mace and cardamom.

Pappad

Tandoor baked paper-thin lentil crepes.

Raita

Yogurt dip, cucumber and mint, roasted cumin.

Gulab Jamun

Milk dumplings with a rose-flavored sauce. An eggless dessert.

Moong Dal Halwa

Lentil and clarified butter fudge