Edamame

Japanese soybeans

Chicken Gyoza

Baked or fried dumplings stuffed with chicken & vegetables, served with a sesame ponzu sauce

Tempura

Vegetables & black tiger shrimp tempura

Crispy Spring Rolls

Fried spring rolls with vegetables braised in a savory pork broth

Collar King

Grilled collar of yellowtail (limited availability)

Udon Noodle Tempura

Udon noodle soup with ebi & veggie tempura

Pyramid Of Tartar

A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips - a house specialty!

Calamari Salad

Crispy fried calamari served dressed mixed greens

Tuna Tartare Salad

Tuna tartare & baby arugula with a black vinegar dressing & a truffle oil mix

Seared Albacore Salad

Seared albacore with mixed greens, served with yuzu citrus radish ponzu & lavender oil

The Seaweed Crib

Seaweed salad served with mixed greens & cherry tomatoes with our house thousand island dressing

Bento Box

Served with steamed rice, miso soup, salad, vegetables, & a choice of two items

Sweet Chicken

Sautéed chicken with a sweet garlic ginger soy sauce

Spicy Beef

Sautéed sesame beef with mongolian spicy sauce

Shrimp & Vegetable Tempura

Shrimp & vegetable tempura with tempura sauce

Itsumono

Maguro, hamachi, sake, ebi & spicy tuna roll

Ale

Zuke maguro, yuburi sake, aburi bincyo, ebi & California roll

Chira

Maguro, hamachi, bincyo, sake, ika, ama ebi, unagi & tamago with ikura over vinegared sushi rice

Maki.com

California roll & spicy tuna roll

Age.com

Crunchy california roll & super dynamite roll

Baked Alaskan Salmon

Salmon, rich cream sauce & avocado, oven baked

Ritsu Roll

Two types of tuna, avocado & masago, flash friend & served with a citrus ponzu sauce & a Japanese dijon aioli--our signature roll!

$o$umi

A mix of crab, spicy tuna, shrimp tempura & red onion, rolled with sesame soy paper & drizzled with spicy $o$umi aioli

Super Dynamite

A tempura style roll stuffed with yellowtail, albacore & salmon, topped with scallions, spicy red pepper chili sauce, teriyaki & sesame seeds

Crunchy California

California roll breaded with panko, sprinkled with sesame seeds & topped with teriyaki

Atlantic

Cucumber and avocado maki draped with salmon

Polynesian

Flash fried salmon, barbeque eel, mango & avocado

Toshi Koshi

Crab mix, spicy tuna & tempura bits topped with seared albacore, sliced avocado & wasabi tobiko

King Raffi

Spicy tuna, cream cheese & avocado inside, topped with seared salmon, crispy curry bits, spicy mayo and a drizzle of honey tartar

Ultimate Spicy Tuna

Spicy tuna, diced jalapenos, cucumber & spicy sesame oil, topped with crispy panko, fried red & green jalapenos, habanero tobiko, spicy mayo & Sriracha

Edamame, Garlic Soy Edamame

Ritsu Roll

Two types of tuna, avocado & masago, flash fried & served with a citrus ponzu sauce & a japanese dijon aioli - our signature roll!

Kamonnasu

A generous mix of sauteed eggplant & zucchini grilled in a sesame red miso sauce

Pyramid Of Tartare

A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips - a house specialty!

The Seaweed Crib

Seaweed salad served with mixed greens & cherry tomatoes with our house thousand island dressing

Fire Oysters

Fire-roasted oysters gratin topped with pesto, jack cheese, wasabi tobiko & a drop of tabasco

Crispy Caesar

Soft shell crab on top of romaine lettuce, cilantro & sweet corn with our house Caesar dressing

Popcorn Prawns

Honey spiced prawns over a bed of radicchio & endive salad, sprinkled with candied walnuts

Simple Sunomono

Itazuri cucumber, wakame seaweed, white sesame & sanbai vinegar, topped with fresh grapefruit & mango

The Punch

Grilled filet mignon cooked with garlic butter soy gravy on a bed of sautéed spinach & topped with crispy red onion

Kumamoto

On the half shell, served with wasabi tobiko

Marin Miyagi

On the half shell, served with wasabi tobiko

Oyster Of The Day

On the half shell, served with wasabi tobiko

Mix

On the half shell, served with wasabi tobiko

Oyster Shooters

Fresh oyster shot with a quail egg, ponzu, chives & caviar

Russian Roulette

"We wanted you to try an old Russian favorite of eating oysters. Own own custom designed revolver includes 6 fresh individual oyster shots, one with some heat to it!" Ponzu, uzura (quail egg), negi, habanero tobiko and habanero. (one will include a dash of habanero tobiko and cayenne pepper)

The Seaweed Crib

Seaweed salad served with mixed greens & cherry tomatoes with our house thousand island dressing

Crispy Caesar

Soft shell crab on top of romaine lettuce, cilantro & sweet corn with our house Caesar dressing

Simple Sunomono

Itazuri cucumber, wakame seaweed, white sesame & sanbai vinegar, topped with fresh grapefruit & mango

Jidori

Free-range chicken breast with skin on, marinated in buttermilk, oven pan-fried & coated with a sweet ginger garlic sauce. served with an eggplant caponata, mashed sansho potatoes & a side of white rice

Black Cod Risotto

Marinated in saikyo miso on top of shimeji mushroom risotto, served with a small side salad

Aji

Spanish mackerel

Ama Ebi

Sweet shrimp

Anago

Sea eel

Ankimo

Monkfish liver pâté

Bincyo

Albacore

Bin Toro

Albacore belly

Aburi Bincyo

Seared albacore

Ebi

Cooked shrimp

Hamachi

Yellowtail

Hamachi Belly

Yellowtail belly

Hirame

Halibut

Kanpachi

Amberjack

Kara Hotate

Copped spicy scallop

Aburi Hotate

Seared scallop

Inari

Sweet tofu wraps

Ika

Squid

Ikura

Salmon roe

Katsuo

Seared bonito

Kani

Snow crab

Maguro

Tuna

Saba

Mackerel

Sake

Salmon

Tako

Octopus

Tamago

Egg cake

Tobiko

Flying fish roe

Toro

Tuna belly

Tsubugai

Whelk

Negi Toro

Toro & green onion

Unagi

Freshwater eel topped with eel sauce

Uni

Sea urchin

Walu

Hawaiian escolar

Sashimi Combination

Assorted sashimi with maguro, hamachi, sake, katsuo tataki, shime saba, ama ebi & crispy ama ebi head (no substitutions please)

$o$uMi

A mix of crab, spicy tuna, shrimp tempura & red onion rolled with sesame soy paper, drizzled with spicy aioli

Super Dynamite

A tempura style roll stuffed with yellowtail, albacore & salmon, topped with scallions, spicy red pepper chili sauce, teriyaki & sesame seeds

Crunchy California

California roll breaded with panko, sprinkled with sesame seeds & topped with teriyaki

Toshi Koshi

Crab mix, spicy tuna & tempura bits, topped with seared albacore, sliced avocado & wasabi tobiko

To Die For

Sautéed lobster maki with braised filet mignon, topped with shiitake mushrooms & wasabi mascarpone on the side

King Raffi

Spicy tuna, cream cheese & avocado, topped with seared salmon, crispy curry bits, spicy mayo & a drizzle of honey tartar

Potrero Veggie Roll

Asparagus tempura, chopped scallions, tofu, carrots & avocado with sweet inari

Ultimate Spicy Tuna

Spicy tuna, diced jalapeños, cucumber & spicy sesame oil, topped with crispy panko, fried red & green jalapeños, habanero tobiko, spicy mayo & Sriracha®

California Roll

Crab mix with avocado & masago on top

Spicy Tuna Roll

Two types of tuna, scallions & cucumber with spicy mayo & sesame seeds

Spider Roll

Rispy soft shell crab, masago, shiso leaf, avocado & daikon sprouts with honey tartar sauce on top

Rainbow Roll

Crab mix inside then draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp & avocado

Dragon Roll

Freshwater eel & avocado on top of shrimp tempura, masago & cucumber, topped with kabayaki sauce

Bon Bon Beignet

Crispy milk doughnuts with kuromitsu & kinako, with a side of vanilla bean ice cream

Zen Garden

Kyo-style green tea cheesecake with green tea ice cream & macha sauce - award winning!

Gelato Flavors

Sweet wasabi, white chocolate, vanilla bean, green tea, double marble chocolate, blood orange sorbet

Mochi Ice Cream Trio

a trio of green tea, strawberry, and mango flavored mochi covered ice cream

Liquid Pear

Grey Goose Poire vodka, lime, pear purée & a splash of orange liqueur over ice

A Dark & Stormy Night

Sailor jerry dark rum, fresh lime juice & ginger beer

Cucumber Cosmopolitan

Stolichnaya vodka, fresh cucumber, lime & cranberry juice

Sweet Heat

SKYY ginger vodka with muddled jalapeño pepper, agave nectar & lime juice, served up in a martini glass

The Emperor

Sapphire gin, St. Germain, mint & lemon

Lychee Collins

Tanqueray gin, lemon, lychee, simple syrup & orange bitters

Lychee Sidecar

Kan No Ko Japanese whiskey, orange liqueur, fresh lychee & lemon juice

Peach Nympho

Lush white peach juice & Sho Chiku Bai Nigori sake; will make you blush

Manga Mojito

Fresh mango & mint with sake make this mojito anime-zing

Cucumber Cooler

A mix of crushed cucumber, sake, lime juice & soda; cool & crisp

Sweet Leilani

Lei your lips on this one... sweet Nigori sake, mint, peach & cranberry juice

Ban Ryu (ten Thousand Ways)

Futsuu Honjozo: light, soft & delicious

Taiheikai (pacific Ocean)

Tokubetsu Junmai: fresh & bright with balanced fruitiness

Shirakabegura Kimoto

Tokubetsu Junmai: earthy & rich with an old world style

Genbei San No Onikoroshi (devil Killer)

Honjozo: golden apple & melon with a clean finish

Mu: Nothingness

Junmai Daiginjo: fruity & dry with total balance

Horin: Gekkeikan

Junmai Daiginjo: delicate notes of canteloupe & honeysuckle

Shimizu No Mai

Junmai Daiginjo: light, layered complexity, subtle citrus & melon notes

Yuki No Bosha (cabin In The Snow)

Junami Ginjo: wonderfully fruity & round

Gekkeikan (crown Of Laurel)

Futsuu: dry & crisp

Bishonen (beautiful Boy)

Junmai Ginjo: caramel notes with a dry finish

Yumeakari (light Dream)

Junmai Ginjo: slightly sweet with a refreshing soft citrus note

Katana (extra Dry)

Junmai Ginjo: full bodied & dry with a thick flavor

Jitsuraku (pure Pleasure)

Tokubetsu Junmai: crisp with bright cherries

Karatamba (spicy Wave)

Honjozo: silky texture & floral notes with a dry finish

Yaegaki Kuro-bin (black Bottle)

Junmai: gentle aroma yet full in flavor with a clean finish

Otokoyama (mountain Of Men)

Junmai: celery on the nose, lush cantaloupe & dry finish

Yuki No Bosha Akia Komachi (beauty Of Akita)

Daiginjo: nose of white pepper, fades into dried apricot & melon

Murai Family Nigori

Genshu: tones of pineapple, coconut & vanilla

Yuki No Bosha (cabin In The Snow)

Junmai Ginjo: elegant layers of fruit & nuts with gentle acidity

Sho Chiku Bai Nigori (pine Bamboo Plum)

Junmai: sweet coconut & pineapple

Yaegaki (strong Foundation)

Junmai: rich & creamy with tart finish

Sayuri (a Little Lily)

Junmai: balance & natural sweetness

Ty Ku Coconut Nigori

Junmai: silky texture, sweet tastes of coconut & hints of vanilla

Rock Sake (cloud)

Junmai: slightly sweet, hints of rock melon & coconut with a delicate finish

Taru Sake: Cedar Aged

Tokubetsu Junmai: earthy & piney

Hana White Peach Sake

Tokubetsu: gentle & fresh sweetness

Hana Fuji Apple Sake

Tokubetsu: sweet & light

Hana Lychee Sake

Tokubetsu: tropical sweetness

Choya Plum Wine

Tokubetsu: rich & sweet; a perfect aperitif

Hana Hou Hou Shu Sparkling Wine

Junmai: infused with hibiscus & rose hip, creamy texture layered with gentle floral flavors

Stellina Di Notte

Pinot Grigio, Venezie, Italy

Simi

Chardonnay, Sonoma, CA

New Harbor

Sauvignon Blanc, Marlborough, NZ

Conundrum

White Blend, Rutherford, CA

Minuty

Rose,Provance, France

Meiomi

Chardonnay, California

Coppola Rosso & Bianco

Red Blend, California

Clos Du Bois

Merlot, Alexander Valley, CA

Trapique Broquel

Malbec, Mendoza, Argentina

Penfolds Thomas Hyland

Shiraz, South Australia

BV

Cabernet Sauvignon, Napa Valley, CA

Paripaso

Cabernet Sauvignon, North Coast, CA

Meiomi

Pinot Noir, Rutherford, CA

Provenance

Merlot | Rutherford, CA

Piper Sonoma

Anderson Valley, CA

Mionetto Prosecco

USA

Hou Hou Shu

Saiya Shuzo, Japan

Veuve Cliquot

Champagne, France

Moet & Chandon Imperial

Epernay, France

Perrier Jouet "Le Fleur"

Champagne, France

Draft Beer

Kirin, Stella, Lagunitas IPA, Blue Moon

Kirin

Sapporo

Asahi

Corona, Corona Light

Heineken

Anchor Steam

Guinness

St. Pauli Girl

Non-alcoholic

Voss Spring Water

Norway

Voss Sparkling Water

Norway

Blowfish Coolers

Made with fresh squeezed juice: Lemonade, Ginger-Mint, Limeade, Cucumber-Lime, Peach-Lemon, Strawberry-Lemon

Art Of Hot Teas

Green Pear, White Peach, Bio Dynamic Mu Dan, Oolong

Dragon Cracker Tea

Green Fragrant Tea

Jeremiah's Pick Coffee

Individual French press

Draft Beer

Stella, Kirin, Blue Moon, Lagunitas IPA

Well Spirits

Please ask your bartender for selection

Large House Carafe

Hot or Cold

Wines By The Glass

Choose from our house red or white

Cuba Libre

Sailor jerry's spiced rum & coke

Build Your Own Hand Roll

Select your choice of one Seafood, Veggies & Sauce on our Create Your Own Hand Roll sheet

California Maki

Crab mix with avocado & masago

Spicy Tuna Maki

Two types of tuna, scallions, & cucumber with spicy mayo & sesame seeds

Nigiri

Maguro, Hamachi, Sake, Bincyo, Ebi

Skewers

Marinated chicken, korean mochi wrapped with bacon, or pork belly(2 pc. each)

Peach Nympho

Lush white peach juice & sho chiku bai nigori sake

Manga Mojito

Fresh mango, mint, lime & sake makes this mojito anime-zing!

Cucumber Cooler

A mix of crushed cucumber, sake, lime juice & soda

Dark & Stormy

Sailor jerry spiced rum, ginger beer & fresh lime juice