Made fresh at your table and served with our hand made tortillas. Tell us how spicy you want it
Crisp golden hand made tortilla topped with stewed chicken, garnished with avocado and chipotle sour cream
Hand made corn tortillas with Oaxaca cheese and your choice of fire-roasted poblano chile strips or epazote (a unique and distinctive mexican herb)
Sope (masa boat) assortment, with beans, chicken, shredded pork and our chef's mix of sautéed vegetables; with crumbled queso fresco and a drizzle of sour cream and onions
Fresh chunks of white fish, marinated in lime juice mixed with diced tomato, jalapeño chile, onion, green olives, avocado, cilantro and olive oil
Melted cheese with poblano strips and mushrooms
Grilled salmon tacos marinated in a chile guajillo and axiote sauce served in our hand made tortillas
Jicama salad with avocado, citrus wedges and cilantro with a refreshing chile piquin dressing
Mixed greens, tomatoes and blue cheese in a sherry vinaigrette, with candied pecans
Chicken and hominy soup, Sinaloa style, with jalapeño chile, tomatillo, spices, lettuce, radish, avocado and onion
A robust Guajillo chile and spices pureé with tortilla strips, avocado, sour cream and cheese
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
Queso fresco stuffed salmon filet, wrapped in a crispy bunuelo dough over sauteed roasted poblano pepper strips, onion and white corn, served with garlic sauce
Filet mignon (7oz.) served over a roasted garlic and chipotle chile sauce and sautéed spinach topped with ancho chile stuffed with seasoned goat cheese
Chicken breast stuffed with a mix of huitlacoche, chayote squash and fresh corn, served over a roasted garlic sauce
Pan seared Prawns stuffed with monterrey cheese, wrapped on bacon, with chipotle sauce and white rice
Colorado lamb shank marinated in ancho chile and spices adobo, slow cooked in banana leaves
Sautéed prawns in tamarind mole sauce and served with white rice
Pan seared catch of the day served over green garlic-chorizo sauce with sautéed green beans and chayote squash, topped with huitlacoche
Pan seared scallops served over corn-potatoe puree, sauted green beans, chayote squash, huitlacoche with epazote herb and roasted garlic sauce
Fire-roasted poblano chile stuffed with vegetables and cheese or Carnitas, over a black bean sauce and drizzled with sour cream
Potato, vegetables and cheese breaded patty over tomato sauce with creamy roasted poblano strips,mushrooms mix and sauted spinach
Michoacan style tequila-marinated tender chunks of pork, served with a chile guajillo and arbol salsa
Traditional mexican rice with diced vegetables
A Yucatan peninsula favorite. Seasoned white rice with fried plantain slices, sour cream
Black beans with chorizo and poblano pepper
Zucchini, onions, corn kernels, mushrooms, epazote and poblano chile stew
Chile poblano sauce marinated potatoes au gratin
Savory corn bread, onion, bacon with poblano pepper cream sauce
Three eggs scrambled, chorizo, onions and potatoes, refried black beans
hand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheese
Two eggs over easy, roasted peppers sauce with black beans
Three scrambled eggs, mole poblano, roasted potatoes, queso fresco and sour cream
Two corn shells topped with carnitas, two poached eggs and chipotle hollandaise sauce served with house potatoes
Chorizo, potatoes and onions scrambled eggs, steak, rice and beans
Made with tomatillo sauce, topped with fresh sour cream, queso fresco over black beans sauce
Traditional mexican rice with diced vegetables
Black beans with chorizo and poblano pepper
Chile poblano sauce marinated potatoes au gratin
(Tequila liquor) A blend of the finest 100% Blue Agave Reposado and Añejo tequilas and natural Damiana flowers
Traditional Dulce de leche, mexicanisimo. 1921 Tequila cream, Absolut Vanilia and Kalhua, super chilled served in baby snifter with a touch of chocolate
A Fusion of natural black vanilla from Madagascar, with refined Frech Cognacs. Try it on the rocks
Gran Centenario Plata concoction pommegranate, pitaya (prickleypear) or guava infusion, served up
Coffee with a touch of Tequila and Kahlua liquor
English Breakfast Organic, Green Tea Passion, Orange Jasmine, Chamomile Citron, African Amber, Verbena Mint organic
Crepes with cajeta, vanilla ice cream and pecans
Warm, soft Mexican chocolate cake, with vanilla ice cream
Mexican vanilla flan
Traditional hispanic pastry filled with cajeta caramel cream, served with vanilla ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.