diced avocado and wonton chips
feta cheese, chopped green onions, garlic, and olives rolled in toasted walnuts, served with pita chips
with guacamole, sour cream, chives, bacon, and cheese
with chile-lime dipping sauce
3 mini burgers and french fries
jalapeño tartar sauce
asian slaw and jalapeño tartar sauce
dill sauce
dill sauce
spinach pesto, roma tomatoes, fresh mozzarella, basil, and balsamic glaze
jumbo shrimp and spiced cocktail sauce
raspberry-chipotle dipping sauce
buffalo ranch dressing
Chandon Split
Kenwood (Sonoma)
Zenato (Italy)
Beringer (California)
Kenwood “Jack London” (Sonoma)
conmemorativo tequila, cointreau, grand marnier, sweet and sour, and fresh lime juice, salted rim
absolute citron, cointreau, fresh squeezed lemon, sugared rim
traditionally prepared and served with fresh fruit and breakfast potatoes
two crab cakes topped with poached eggs, hollandaise and a drizzle of red pepper sauce; served with breakfast potatoes
your server will describe today’s selection which is served with fresh fruit and breakfast potatoes
chicken sausage, cheeses, fresh spinach, mushrooms and bell peppers are baked with eggs to make a savory bread pudding topped with salsa and sour cream; served with fresh fruit and breakfast potatoes
lemon-ricotta pancakes with raspberry butter and maple syrup; served with bacon and fresh fruit
beans, avocado, cilantro, tomatoes, feta cheese, and our spicy pico de gallo with fresh fruit and breakfast potatoes
decadent baked french toast served with maple syrup, bacon and fresh fruit
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greenswith 1000 island on the side
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
mildly curried chicken salad with cashews, onions, and raisins fillhalf of a ripe papaya served with fresh fruit & batter bread
baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, and strawberries tossed with a red wine vinaigrette
marinated, seared rare ahi over field greens with portabella mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, andlettuce are finely chopped like the original and tossed in acreamy vinaigrette
mixed field greens tossed in a balsamic vinaigrette with apples, dried cranberries, candied walnuts, and bleu cheese
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives and fresh basil are chopped and tossed with a dijon vinaigrette and parmesancheese
sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion, and kalamata olives tossed withour balsamic vinaigrette
crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved parmesan
tex-mex style chicken tostada with spicy jalapeños and black olives, tossed with ranch dressing and served with our own pico de gallo on the side
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, red onion and 1000 island dressing; choice of french fries or applesauce
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese; served with caesar salad
applewood smoked bacon, arugula, fresh mozzarella, and tomato with a basil aioli on grilled sourdough; served with onion rings and coleslaw
Boars Head sliced, smoked turkey, brie cheese, fresh basil and strawberries with red pepper jelly on grilled sourdough bread, served with a house salad
smoked turkey, bacon, scallions, and cheeses rolled in a flour tortilla, grilled and sliced, served with a spicy raspberry-chipotle sauce and caesar salad
thinly sliced roast beef, tomatoes, cheddar cheese and ortega chilies served on grilled sourdough with creamed horseradish & french fries
boars head sliced breast of turkey on grilled sourdough bread with provolone cheese, lettuce, tomato and mayonnaise; served with cranberry sauce on the side and choice of french fries or applesauce
grilled eggplant with watercress, fontina cheese, grilled onion and zesty red pepper aoli on grilled focaccia; served with our house salad
turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
warm, thinly sliced roast beef on a french roll with provolone cheese and grilled onions with creamed horseradish, au jus and french fries
tuna salad with melted cheddar cheese and tomato on grilled sourdough; served with french fries or warm applesauce
9oz charbroiled steak with gorgonzola butter on grilled sourdough; served with coleslaw and onion rings
chicken cashew salad with cashews, onions, and raisins, topped with alfalfa sprouts on a warm croissant with melted swiss cheese; served with cranberries and fresh fruit
with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts
penne pasta with corn, peas, red & yellow peppers and sliced, grilled chicken in a spicy jalapeño-jack cheese sauce
with our famous jalapeño tartar sauce and caesar salad
and vegetables with garlic mashed potatoes
our friend Ann Dreyer’s light and crispy fish with french fries, coleslaw, and jalapeño tartar sauce
roasted with a maple-soy glaze and served with garlic mashed potatoes and vegetables
spinach pesto, roma tomatoes, fresh mozzarella, basil, balsamic glaze
fresh vegetables with chicken or shrimp quickly stir-fried and served with steamed rice and an orange-ginger sauce (served until 3pm)
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens, with 1000 island on the side
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit & batter bread
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and iceberg lettuce are finely chopped like the original and tossed in a creamy vinaigrette
marinated, seared rare ahi over field greens with portabella mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
mixed field greens tossed in a balsamic vinaigrette with apples, dried cranberries, candied walnuts, and bleu cheese
crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved reggiano parmesan
baby spinach, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, and strawberries with a red wine vinaigrette
sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion and kalamata olives tossed with our balsamic vinaigrette
tex-mex style chicken tostada with spicy jalapeños and black olives tossed with ranch dressing and served with our own pico de gallo on the side
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese; served with caesar salad
applewood smoked bacon, arugula, fresh mozzarella, and tomato with a basil aïoli on grilled sourdough; served with onion rings and coleslaw
grilled eggplant with watercress, fontina cheese, grilled onion and zesty red pepper aoli on grilled focaccia; served with our house salad
boars head sliced, smoked turkey, brie cheese, fresh basil, and strawberries with red pepper jelly on grilled sourdough bread; served with house salad
boars head sliced breast of turkey on grilled sourdough with provolone cheese, lettuce, tomato, and mayonnaise; served with french fries or warm applesauce
warm, thinly sliced roast beef on a french roll with provolone cheese and grilled onions, with creamed horseradish and au jus; choice of french fries or applesauce
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, red onion and 1000 island dressing; served with french fries
smoked turkey, bacon, scallions, and cheeses rolled in a flour tortilla, grilled and sliced; served with a spicy raspberry-chipotle sauce and caesar salad
thinly sliced roast beef, tomatoes, cheddar cheese, and ortega chiles on grilled sourdough served with creamed horseradish and french fries
turkey, ham, and swiss cheese on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
tuna salad with melted cheddar cheese and tomato on grilled sourdough; served with french fries or warm applesauce
9oz charbroiled steak with gorgonzola butter on grilled sourdough; served with coleslaw and onion rings
mildly curried chicken salad with cashews, onion, raisins, and alfalfa sprouts on a warm croissant with melted swiss cheese; served with cranberries and fresh fruit
sashimi grade ahi, seared rare, served with a spicy lemon caper cilantro sauce
half chicken roasted with lemon, rosemary, and fresh cracked pepper with garlic mashed potatoes and vegetables
premium aged angus beef, slowly roasted to perfection; served with creamed horseradish sauce
charbroiled premium aged angus beef with gorgonzola butter and an onion ring garnish
premium aged angus beef with béarnaise sauce and enoki mushrooms
A 5 oz. medallion of aged angus beef tenderloin with a dijon-shallot sauce served with two of our jumbo shrimp scampi
braised cabbage, mashed potatoes, applesauce, and creamed horseradish
with garlic mashed potatoes and vegetables
pan baked and garnished with a spicy summer fruit salsa
roasted with a maple-soy glaze, and served with mashed potatoes and vegetables
new zealand lamb roasted with cracked pepper and garlic, drizzled with roasted shallot-pinot noir reduction
jumbo prawns sautéed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served over angel hair pasta
with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts
penne pasta with corn, peas, red & yellow peppers and sliced, grilled chicken in a spicy jalapeño-jack cheese sauce
with our famous jalapeño tartar sauce and caesar salad
an old time favorite served with vegetables and gravy
our friend Ann Dreyer’s light and crispy fish with french fries, coleslaw, and jalapeño tartar sauce
seasonal vegetables with kale salad, pea salad and couscous
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit & batter bread
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and iceberg lettuce are finely chopped like the original and tossed in a creamy vinaigrette
marinated, seared rare ahi over field greens with portabella mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
Mixed field greens tossed in a balsamic vinaigrette with apples, dried cranberries, candied walnuts, and bleu cheese
crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved reggiano parmesan
sliced, grilled chicken served over baby spinach, fresh dill, red grapes, bacon, goat cheese, green onion, oranges and strawberries tossed with a red wine vinaigrette
sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion and kalamata olives tossed with our balsamic vinaigrette
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese; served with caesar salad
aged premium angus beef served open face on grilled sourdough with french fries or applesauce and a cup of soup
grilled eggplant with watercress, fontina cheese, grilled onion and zesty red pepper aoli on grilled focaccia; served with our house salad
warm sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato and mayonnaise; choice of french fries or applesauce
warm, thinly sliced roast beef on a french roll with provolone cheese and grilled onions, with creamed horseradish and au jus; choice of french fries or applesauce
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, red onion and 1000 island dressing; served with french fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.