Shrimp in a seasoned gravy with ginger, onion. garlic and tomato.
Shrimp cooked with rich creamy coconut sauce.
Shrimp cooked with the specially prepared sauce of tikka.
Filet salmon cooked with gravy of tikka masala.
Coconut. Daily fish cooked with tomato, onion, curry leaves, spices, and coconut milk.
Fish in seasoned gravy with ginger, onion, garlic tomato.
Mixed veggies and homemade cheese in Himalayan spices with Basmati rice. Served with raita.
Premium chicken cooked with basmati rice, with a mix of herbs and spices. Served with raita.
Premium lamb cooked with basmati rice, with a mix of herbs and spices. Served with raita.
Bone-in goat cubes cooked with basmati rice with a mix of special herbs and spices.
Shrimp cooked with basmati rice, with a mix of special herbs and spices. Served with raita.
Seasoned boneless lamb in Chefs special North Indian curry sauce.
Marinate boneless lamb pieces cooked in tandoor oven and simmered in thick creamy curry Himalayan sauce.
Boneless lamb with bell peppers onions and spices.
Boneless lamb and onions in chefs special seasoned gravy. This dish is moderate hot.
Boneless lamb cubes cooked with coconut and Himalayan sauce.
Boneless lamb cooked with curry spices and tomato.
Boneless lamb cooked with spinash and tomato.
Premium lamb cooked in gravy, or tomatoes and onions, vinegar, and chili.
Goat meat with bones cooked in Himalayan special sauce with different herbs and spices.
Organik mixed greens, cucumber, tomatoes, carrots with Himalayan dressing.
Organik mixed greens, cucumber, tomatoes, carrots, chicken with Himalayan dressing.
Cucumber, potatoes, green peas, marinated Himalayan style.
Mixed Lentil cooked with Himalayan spicel and herds.
Tomato cooked with garlic, ginger and spices.
Lentil soup garnished with chicken & rice.
Deep fried patties stuffed with spices, potatoes and peas. Served with tamaring sauce.
Onion, spinach, cabbage, cooked with Himalayan spices and herds. Served with mint chutney.
Deep fried chopped onion, coated with mild spices and gram flour.
Mixed vegetable pakoras, vegetable samosa, and onion bhaji.
Chicken breast marinated with Himalayan sauce, onion, green onion, cooked in clay oven with Himalayan spices.
Lamb marinated with Himalayan sauce, bell pepper onion, green onion, cooked in clay oven with Himalayan spices.
6 pieces. Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan spices.
6 pieces. Steamed dumplings filled with minced cabbage, spinach, cashews nuts, panner, onion, cilantro, green onion and spices. Served with Himalayan sauce.
Potatoes and cauliflower with onion and tomato sauce with Himalayan spices.
Eggplant and potatoes cooked in Himalayan style curry sauce.
Mixed vegetables. tofu and paneer cooked with nuts, raisins and Himalayan spices and herbs.
Mixed vegetables cooked with coconut and Himalayan sauce and spices.
Potato and paste spinach cooked with onion, tomato, and Himalayan sauce.
Spicy, sweet & sour cauliflower.
Assorted vegetables in a velvety sauces of tomato, cream, and fenugreek.
Seasoned okra with tomatoes, onions, and spices.
Chopped creamy spinach, Indian cheese and curry spices.
Indian cheese with onions, bell peppers and tomato.
Mashed homemade cheese potatoes, nuts and spices combined together to make balls made of kofta, then cooked with a specially prepared sauce of nuts cream, tomato and onion with herbs and spice.
Green peas are cooked in a gravy of onion and tomatoes alond with herbs and spices with homemade cheese cubes.
Indian cheese in a creamy almonds and cashew sauces.
Homemade cheese cooked with special sauce with herds and spices.
Stir fried panner cooked with onion, bell pepper and hot spicy sauce.
Stir-fried with mushroom cooked in a special Himalayan sauce with herbs and spices.
Chickpeas cooked with special herds and spices in Himalayan gravy sauce.
Mixed lentils cooked with Himalayan spices and herds.
Black lentils with tomato, mild spices and finished with light cream.
Mixed vegetable cooked in hot spicy sauce.
Stir-fried of broccoli, carrots, zucchini, cauliflowers, onions, tomatoes and bell peppers with Indian spices.
Indian Cheese with vegetables.
Chicken marinated in yogurt and spices, on the tandoor oven. Served sizzling with sauteed onions, bell peppers cabbage, and carrot.
Boneless chicken breast marinated with special herbs, spices and yogurt then baked to perfection in the tandoor oven. Served sizzling with onion, bell pepper, and cabbage.
Tandoori roasted chicken breast pieces moistened in a seasoned cream (malai) marinade.
Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices. Served sizzling with carrots, cabbage, and onion.
Cround lamb marinated with herbs and spices.
Rask of lamb 5 pieces. Ground lamb marinated with herbs and spices.
Salmon marinated in yogurt and spices, broiled with Himalayan spices. Served sizzling with carrots, cabbage, and onion.
Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven. Served sizzling with sauteed onion, cabbage, carrot and bell pepper.
Boneless chicken with tomato, onions, and curry spices.
Pan-fried marinated chicken strips with bell and onion. cooked with Himalayan sauce.
Boneless chicken breast cubes in sauce with herbs and spices.
Boneless chicken in onion and tomato gray with Himalayan spice.
Moderare hot curry with onion, peppers and touch of mango.
Boneless chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger, and curry. Cooked in a karahi "wok".
Boneless chicken breast cubes coooked with coconut and Himalayan sauce and spices.
Boneless chicken cooked with rich curry sauce.
Premium chicken and paste spinach cooked with onion, tomato, and Himalayan sauce.
Premium chicken breast cubes in special sauce with herbs and spices.
Diced eggplants and boneless chicken with a fragrant blend of Indian spices.
Traditionally naked bread in the tandoor oven.
Naan with fresh garlic and cilantro.
Spicy hot naan with fresh chili and cilantro.
Stuffed naan with Indian cheese.
Stuffed naan with onions and spices.
Stuffed naan with nuts and raisins.
Stuffed naan with spicy ground lamb.
Potatoes & peas.
Layered.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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