Vegetable Egg Roll (4 Pieces)

Cream Cheese & Crab Wonton (6 Pieces)

Paper Wrapped Chicken (6 Pieces)

Marinated chicken sealed in triangular foil.

Pan Fried Peking Dumplings (8 Pieces)

Filled with ground pork and vegetables.

Steamed Peking Dumplings (8 Pieces)

Filled with ground pork and vegetables.

Teriyaki Beef Stick (4 Pieces)

Beef stick marinated in teriyaki garlic sauce.

Salt & Pepper Calamari

*Spicy* Breaded and coated with salt and pepper, stir fried with scallion and bell pepper.

Butter Fried Shrimp (6 Pieces)

Lightly battered and served with sweet and sour dipping sauce.

Salt & Pepper Chicken Wings (8 Pieces)

*Spicy*

BBQ Spareribs (4 Pieces)

Spareribs marinated in a Cantonese BBQ sauce.

Chicken Lettuce Wrap (4 Pieces)

Crisp lettuce with chicken and garlic, onion, and scallion.

Hot & Sour Soup

*Spicy* Bamboo shoots and wood ear mushrooms with a hint of white pepper and vinegar.

Egg Flower Soup

A delightful blend of eggs, mushrooms, and water chestnuts.

Wor Wonton Soup

Filled with chicken, shrimp, mushrooms, carrots, bamboo shoots, cabbage, water chestnuts and snow peas.

Chicken Corn Soup

Creamy corn with minced chicken and beaten eggs makes this soup rich and flavorful.

Sizzling Rice Soup

Chicken, shrimp, and assorted vegetables topped with sizzling rice.

Kung Pao

*Spicy* Seared red chili peppers, roasted peanuts, and scallions in a spicy sauce wok tossed with water chestnuts and zucchini.

Szechwan

*Spicy* Sweet oyster sauce, black mushroom soy, garlic, ginger, and chili paste wok'd with water chestnuts, wood ear mushrooms, broccoli, and bell pepper.

Spicy Garlic

*Spicy* Toasted garlic, oyster sauce, and soy with a splash of wine tossed with bell pepper, onion, and mushrooms.

Sweet & Sour

Pineapple chunks, bell peppers, carrots, and onions in our favorite sweet and sour sauce.

Lemon

A tart citrus sauce topped with fresh lemon slices.

Teriyaki

The ultimate sweet Japanese soy glaze topped with sesame seeds.

Curry

*Spicy* Wok'd with onions, carrots, and bell pepper in our favorite Indian curry sauce.

Orange Peel

*Spicy* Tossed with orange peels, red chili peppers, and scallions for a spicy citrus combination.

Mongolian

Rice, black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions.

Black Bean

Garlic brown sauce, black bean, and ginger wok'd with bell peppers and onion.

Fresh Vegetables

Sautéed mixed vegetables in a white wine sauce.

Green Bean

Stir-dried in a brown garlic sauce

Jade Chicken

*Spicy* Sliced chicken in a healthy white sauce on a bed of spinach.

Cashew Chicken

Diced chicken, white wine, garlic, and soy stir fried with celery, water chestnut, carrot, and cashews.

Beef & Broccoli

Tender beef, fresh broccoli, and carrots wok'd with garlic soy sauce.

Salt & Pepper Pork Chop

*Spicy* Marinated pork chop deep fried with chef's special pepper, sautéed with bell pepper and scallions.

Honey Walnut Shrimp

Lightly battered shrimp and honey glazed walnuts folded in a rich creamy sauce.

Fish with Hot Garlic Sauce

*Spicy* Sole filet wok'd with garlic, ginger, onions, soybean chili, and rice wine.

Fish with Ginger & Scallions

Sole filet, mushroom soy, and sweet oyster sauce wok'd with ginger and scallions.

Steamed Whole Slice of Fish Filet

Steamed sole filet served with fresh shredded green onion and ginger in house special sauce.

Kung Pao Three Delight

*Spicy* A combination of chicken, beef, and shrimp.

Sizzling Beef & Scallops

Slices of tender beef and scallops sautéed with broccoli, snow peas, mushrooms, bell peppers, and baby corn in brown sauce.

Filet Mignon Fresh Style

*Spicy* Peppered steak cuts on a bed of grilled onions and tomatoes.

Gourmet Mixed Vegetables

Broccoli, mushrooms, snow peas, carrots, napa cabbage, and baby corn with light white garlic sauce.

Dry Sautéed String Beans

Dry sautéed string beans with garlic in brown sauce.

Sautéed Spinach

Sautéed spinach in light garlic white sauce.

Szechwan Eggplant

*Spicy* Chinese eggplant, bell pepper, bamboo shoots, and wood ear mushrooms wok tossed in Szechwan garlic sauce.

Tofu with Brown Sauce

Soft tofu with snow peas and mushrooms in a brown sauce.

Tofu Family Style

*Spicy* Fried tofu with bell pepper, mushrooms, and bamboo shoots with spicy garlic sauce.

Ma Po Tofu

*Spicy* Soft tofu simmered with spicy garlic sauce.

Chow Mein

Thin Chinese egg noodles wok'd with green onion, cabbage, carrots, and bean sprouts in a light, mild sauce.

Double Pan Fried Noodle

Semi-crispy egg noodle wok tossed with mixed vegetables in a tasty oyster sauce.

Chow Fun

Wide rice noodles stir fried with scallions, white onion, and bean sprouts in a tasty soy sauce.

Noodle Soup

Egg noodles in a hearty broth topped with vegetables.

Fried Rice (White)

Rice wok'd with egg, peas, carrots, bean sprouts, and green onion.

Fried Rice (Brown)

Rice wok'd with egg, peas, carrots, bean sprouts, and green onion.

Indonesian Fried Rice

Beef, chicken, and shrimp stir fried with special sauce and topped with fried egg.

Seafood Udon Noodle

Rice noodle, bean sprouts, cabbage, carrots, and scallions stir fried with light mild sauce.

Pad Thai Chicken Noodle

Rice noodle with chicken, carrots, and bean sprouts stir fried with pad Thai sauce.

Singapore Rice Noodle

*Spicy* Thin curry flavored rice noodle stir fried with chicken, shrimp, and BBQ pork.

Steamed Rice

Brown Rice

Chicken Mu Shu

A classic Chinese wrap of shredded vegetables served with plum sauce.

Pork Mu Shu

A classic Chinese wrap of shredded vegetables served with plum sauce.

Beef Mu Shu

A classic Chinese wrap of shredded vegetables served with plum sauce.

Shrimp Mu Shu

A classic Chinese wrap of shredded vegetables served with plum sauce.

Vegetable Mu Shu

A classic Chinese wrap of shredded vegetables served with plum sauce.

Chicken Egg Foo Young

Pan fried Chinese omelette with vegetables in house gravy.

Pork Egg Foo Young

Pan fried Chinese omelette with vegetables in house gravy.

Beef Egg Foo Young

Pan fried Chinese omelette with vegetables in house gravy.

Shrimp Egg Foo Young

Pan fried Chinese omelette with vegetables in house gravy.

Vegetable Egg Foo Young

Pan fried Chinese omelette with vegetables in house gravy.

House Egg Foo Young.

Made with chicken, shrimp, and beef. Pan fried Chinese omelette with vegetables in house gravy.

Chicken Nuggets and Fries

Teriyaki Chicken

Soft Drinks

Cherry Temple

Iced Black Tea

Iced Mango Tea

Iced Milk Tea

Thai Tea

Jasmine Tea

100% Apple Juice

Perrier Water

Bottled Water

Smoothie

Fried Banana

Sesame Ball

1. Kung Pao Chicken

*Spicy*

2. Sweet & Sour Chicken

3. Spicy Garlic Chicken

*Spicy*

4. Cashew Chicken

5. Orange Peel Chicken

*Spicy*

6. Chicken with Mixed Vegetables

7. Chicken in Szechwan Garlic Sauce

*Spicy*

8. Chicken with String Beans

9. Mu Shu Chicken

10. Teriyaki Chicken

11. Curry Chicken

*Spicy*

12. Sweet & Sour Pork

13. Mongolian Beef

14. Beef & Broccoli

15. Shrimp with Mixed Vegetables

16. Kung Pao Shrimp

*Spicy*

17. Honey Walnut Shrimp

18. Fish with Hot Garlic Sauce

*Spicy*

19. Fish with Ginger & Scallions

20. Kung Pao Three Delight

*Spicy*

21. Kung Pao Scallop & Shrimp

*Spicy*

22. Beef Chow Fun

23. Chicken Chow Fun

24. Pad Thai Chicken Noodle