Sweet-Chili Sauce
Creamy Garlic Sauce & Crostini
Wild Arugula, Cucumber, Avocado, Ruby Grapefruit & Champagne Vinaigrette
Truffle Mashed Potato, Grilled Asparagus & Red Wine Demi Glaze -gf
Artichoke Hearts, Swiss chard, Purple Potato & Tarragon - Buerre Blanc
Hen of the Wood Mushrooms, Leeks, Green Onion & Drizzle Truffle Oil. Gluten free
Served with homemade pickles, mustard grain and broiche bread. Gluten free.
Mango-avocado salsa, lemon aioli & micro greens.
Chopped filet mignon (raw), capers, red onion, Dijon, parsley, white truffle oil and crostini. Gluten free.
Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.
Homemade Taro Chips, Sesame Seeds, Scallion & Soy-Ginger Sauce
Fried calamari with maui onion rings, french beans, chili lime aioli and cocktail sauce.
Creamy garlic sauce, chives and bread crostini. Gluten free.
Sweet-Chili Sauce
Stuffed Gruyere - Parmesan Cheese, Bread Crumbs & Agrumato Olive Oil
TOASTED ALMONDS, MASCARPONE CREAM SAUCE & FRIED SAGE
Organic mix green, goat cheese & raspberry vinaigrette. Gluten and vegan.
Blood Oranges, Pomegranate Seeds, Almonds, Feta Cheese & Orange-Ginger Vinaigrette
Petite romaine heart, Parmigiano-reggiano, croutons & Caesar dressing. Gluten free.
Wild Arugula, Cucumber, Avocado, Ruby Grapefruit & Champagne Vinaigrette
CAPER BERRY AIOLI, SLICE TOMATO & LETTUCE
CARAMELIZED ONION, MUSHROOMS & MOZZARELLA CHEESE
Organic greens, tomato and pesto aioli. Vegan.
Bell pepper, goat cheese, arugula and Tomato aioli.
Painted hills naturel beef burger and cheddar cheese.
Seasonal mushrooms, boschetto tartufo cheese ,arugula & drizzle white truffle oil. Vegan.
MARINARA, BURRATA CHEESE & FRESH BASIL LEAVES
Mozzarella Cheese, Tamarind, Pesto Sauce & Cilantro
Thin slices of potatoes, meyer lemon creme fraiche, capers and chives.
Organic green salad, red onion, green beans, tomatoes, fingerling potatoes and basil oil. Gluten free.
Arugula, french beans, egg, avocado, tomato and champagne vinaigrette. Gluten free.
Chorizo, chicken, salmon, prawns, green peas, red bell pepper served with saffron risotto. Gluten free.
Chives potato cake, goat cheese, cherry tomato, arugula and pomegranate glaze. Gluten free.
FRENCH FRIES, ARUGULA SALAD & RED WINE DEMI GLAZE Gluten free.
Shell pasta, gremolata, mire-poix and veal red wine sauce.
A lobster tail meat, bay scallops, green peas, zucchini strings and lobster sauce.
All beef mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
Green Peas, Truffle Cream Sauce & Saba Glaze
Gluten free and vegan.
Salted Caramel Gelato & Crème Anglaise
Amarena cherries and raspberry sauce.
Kahlua-Caramel Sauce
Vanilla Bean Ice Cream & Toffee Sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.