1/2 dozen oysters, tartare, prawn cocktail
1 dozen oysters, lobster, dungeness crab cocktail, tartare
fresh organic chickpeas, dried cherries, Parmigiano Reggiano, lemon vin
baby arugula, toasted quinoa, mint, lime, fresh mozzarella
smoked bacon, tomatoes, shaved radish, Pt. Reyes blue cheese dressing
Parmigiano Reggiano, crispy croutons, creamy garlic caesar dressing
gulf shrimp, toasted coconut, peanuts, lime, ginger
chopped to order filet mignon, dijon, shallots, capers, parsley, anchovy, Worcestershire, toast points
field greens, avocado, mango, ginger, honey-lime dressing
little gem lettuces, hard boiled egg, asparagus, tomato, remoulade
romesco aioli
remoulade
a N'awlins classic recipe with toasted herb & butter Acme sourdough
mini crab cakes, lemon, remoulade
fresno chiles, key lime, cilantro, mint
wild mushrooms, mascarpone, smoked bacon, frisee
roasted sweet red pepper, pesto aioli
fall off the bone ribs, creamy slaw
jalapeno-honey butter
sauteed bacon and mushrooms, blue cheese, red wine vinaigrette
fresh Manila clams, assorted fresh fish, smoked bacon, Yukon potatoes
Abita beer, lump crab, croutons, chives
fried or grilled fresh snapper, jalapeno slaw, guacamole, mango relish, lime crema
Florida gulf shrimp, toasted cocunut, peanuts, avocado, lime- ginger slaw
blend of 4 cuts, ground fresh daily, filet mignon, brisket, skirt steak, and prime rib, all the fixin's with thick bacon, american cheese
hobb's thick cut bacon, black pepper mayo, arugula, tomato, fries
mini crab cakes, remoulade slaw, tomato, Acme torpedo roll
sliced thin to order, au jus, cracked pepper horseradish cream, Acme torpedo roll
fresh thyme, rosemary and parsley marinated Mary's chicken with a fresh organic baby kale salad
fresh creamy corn, hand foraged shimiji mushrooms, roasted organic tomato jam
seasoned sticky rice, sesame baby spinach, crispy carrots, sesame-ginger sauce
wild gulf shrimp, crawfish, mahogany roux, served traditionally smothered over long grain rice
shrimp, chicken, andouille sausage, mussels, sweet peppers, long rice, spicy shrimp stock
garlic mash, sauteed green beans, onion rings
all natural pork, shelling bean and bacon ragout with fresh thyme and garlic, grilled organic peach
1/2 dozen oysters, tartare, prawn cocktail
1 dozen oysters, lobster, dungeness crab cocktail, tuna tartare
fresh Manila clams, assorted fresh fish, smoked bacon, Yukon potatoes
Abita beer, lump crab, croutons, chives
fresh organic chickpeas, dried cherries, Parmigiano Reggiano, lemon vin.
baby arugula, toasted quinoa, mint, lime, fresh mozzarella
tart green apple, goat cheese, candied pecans, apple-vanilla seed vin.
Parmigiano Reggiano, crispy croutons, creamy garlic caesar dressing
smoked bacon, tomatoes, shaved radish, Pt. Reyes blue cheese dressing
sauteed bacon, mushrooms, blue cheese, red wine vinaigrette
assorted field greens, avocado, mango, ginger, honey-lime dressing
little gem lettuces, egg, asparagus, tomato, remoulade dressing
classic N'awlin's recipe with toasted herb & butter Acme sourdough
mini crab cakes, lemon, remoulade
fresno chiles, key lime, cilantro, mint
roasted sweet red pepper vinaigrette, pesto aioli
fall off the bone bbq ribs, crunchy fresh cabbage and raddichio slaw
dijon, shallots, capers, fresh parsley, anchovy, Worcestershire
roasted chicken, toasted coconut, peanuts, lime, ginger
fried or grilled fresh snapper, jalapenos, guacamole, mango relish, lime crema
Florida gulf shrimp, toasted cocunut, peanuts, avocado, lime- ginger slaw
fresh creamy organic corn, hand foraged shimiji mushrooms, spicy roasted organic tomato jam
pan seared U-10 scallops, sweet potato puree, sauteed brussels sprout leaves
wild mushrooms, frisee, mascarpone, smoked bacon
seasoned sticky rice, sesame baby spinach, crispy carrots, sesame-ginger sauce
fresh chayote squash sauteed with roasted tomatoes, Anaheim chile and cilantro, Andouille butter, lime
wild gulf shrimp, crawfish, mahogany roux, served traditionally smothered over long grain rice
gulf shrimp, roasted chicken, andouille sausage, mussels, sweet peppers, long rice, spicy shrimp stock
garlic mash, sauteed green beans, onion rings
USDA Prime Ribeye, crispy frites, heirloom tomatoes, red wine sauce, bearnaise
one eyed susan, creamed fresh organic spinach, roasted shallot-bacon jam, red wine sauce
slow cooked shelling bean and bacon ragout with fresh thyme and garlic, grilled organic peach
crispy panko crusted eggplant with layers of sauteed mushrooms, herbed goat cheese, creamed fresh organic baby spinach, roasted red pepper vinaigrette
blend of 4 cuts, ground fresh daily, all the fixin's with thick cut bacon, special sauce, american cheese
thinly sliced to order, pepper horseradish, au jus
real Vermont maple syrup, turbinado cracklin sugar, tuille cookies
n'awlin's style donuts served hot and dusted with powdered sugar, with an espresso creme anglaise
custard bread pudding, vanilla bean gelato, rum bananas foster sauce
silky chocolate and light peanut butter mousse with homemade peanut brittle
raspberry sauce and chantilly cream
dense chocolate cake, vanilla bean ice cream, caramel sauce
strawberry sauce, chantilly cream
bourbon caramel glaze, vanilla bean ice cream, shaved chocolate
tandoor baked flat bread
mini wheat flour tortillas
white or brown rice
bed of fresh mixed greens
marinated in tandoori spices and yogurt
marinated with aromatic spices
house-made fresh farmer's cheese
fresh seasonal vegetables
marinated with savory spices
creamy tomato, spices
cashew, fig, ginger
coconut, onions, curry leaves
coconut, vinegar, red chilies
tikka, red onions, tomatoes, cucumbers, cilantro, cool garlic
korma, tomatoes, cucumbers, cilantro, sweet-n-tart
rice, tikka, red onions, tomatoes, cucumbers, cilantro, cool garlic
mixed greens, red onions, tomatoes, cucumbers, honey cilantro vinaigrette
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.