Parsley, capers, cornichons, Dijon, red onion, lemon zest, quail egg.
SEASONED BEEF TENDERLOIN, ONIONS, CILANTRO, ROASTED TOMATO HOUSE SALSA
DUNGENESS CRAB, APPLE SLAW, CAJUN REMOULADE
Sweet chili sauce, scallions, sesame seeds, celery.
Dry-aged beef, cabbage, carrot, celery, cilantro, ginger plum sauce.
HOUSE GROUND DRY AGED BEEF, ONION, LETTUCE, TOMATO, FONTINA CHEESE, HOUSE CUT FRIES
House Caesar, 24-month Parmigiano-Reggiano, crouton.
MIXED BABY GREENS, ONIONS, CHERRY TOMATOES, BLEU CHEESE, DAILY BUTCHER’S CUT DRY AGED GRILLED STEAK, BALSAMIC VINAIGRETTE
MIXED GREENS, FRESH APPLES, DRIED CRANBERRIES, CANDIED WALNUTS, SHAVED FENNEL, MAPLE DRESSING
Mixed local organic greens, carrots, light-herb vinaigrette.
Recognized as the most preferred cut of beef, dry-aged in house. Served with our twice-baked potato & seasonal vegetables.
16 oz. bone-in New York strip – dry-aged in house, brandy peppercorn sauce. Served with Served with our twice-baked potato & seasonal vegetables.
18 oz. dry-aged bone-in ribeye, roasted cipollini, demi-glace. Served with our twice-baked potato & seasonal vegetables.
8 oz. Filet Mignon, bordelaise sauce, served with our twice-baked potato & seasonal vegetables.
Recognized as the most preferred cut of beef – dry-aged in house. Served with our twice-baked potato & seasonal vegetables.
4 oz. filet mignon, half order lamb chops, roasted potatoes, vegetables, bordelaise sauce.
HOUSE GROUND DRY AGED BEEF, ONION, LETTUCE, TOMATO, FONTINA CHEESE, HOUSE CUT FRIES
FRESH HERB AND GARLIC MARINADE, SAUTEED SPINACH, GRILLED TOMATOES, WHIPPED POTATOES, MINT DEMI GLACE
HALF ROASTED CHICKEN, ROASTED POTATOES, SEASONAL VEGETABLES, NATURAL JUS
HONEY MUSTARD PORK, BROCCOLINI, WHIPPED POTATOES, RED WINE PLUM SAUCE
Chef's preparation of a fresh and seasonal wild fish served with seasonal vegetables and whipped potatoes. *Call the restaurant at 650-579-5911 to find out the fish of the day.
LINGUINE, HOUSE MADE DRY AGED BEEF RAGU, GARLIC BREAD, PARMIGIANO REGGIANO
SLOW COOKED CARNAROLI RICE, POMEGRANATE KERNELS, CARAMELIZED WALNUTS, GOAT CHEESE CRUMBLES, PARMIGIANO REGGIANO
Onions, parsley, cream, fontina, brie and cheddar cheeses, breadcrumb.
Garlic, shallots, fresh herbs, evoo, bordelaise.
Onions, rosemary, evoo, almonds.
FRESH HERBS, CHIPOTLE AIOLI
Butterscotch, creme Anglaise, caramel sauce.
Amaretto fresh raspberry puree, whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.