[view-ka-ray] New Orleans' French Quarter, also known as the 'Vieux Carré' Knob Creek Rye, Courvoisier VSOP, Sweet Vermouth, Benedictine, Angostura and Peychaud's Bitters
Named 'Sazerac' after the original brand of cognac used to make this drink in the 1870's Courvoisier VSOP, Simple Syrup, Absinthe, Peychaud's Bitters
with Whipped Herb Plugra Butter
compressed persimmon, mandarins, toasted quinoa, smoked onion puree
French escargot, roasted mushrooms, Acme rye, sauce gribiche
mixed chicories, muscovy duck, poached egg, dijon vinaigrette, persimmon
celery root remoulade, compressed apples, grapefruit, field greens
buttermilk, radishes, roasted garlic, Acme levain
bacon, potato crisps, horseradish
braised greens, confit yukon potato, squid jus, fines herbes
fried brussels, thai vinaigrette, golden raisins, almonds, cauliflower puree
wilted orach, dirty rice, eggplant mustard, natural jus
Parisienne gnocchi, early girl sugo, sungolds, pickled mushroom
with Ricotta Tortellinis, toasted pepitas, pomegranate, pecorino
with house accoutrements
with house accompaniments
parmesan, fromage blanc
chives, capers, creme fraiche, hackleback caviar
confit, pate, foie, sausage, bacon
pastry cream, cider-compressed apples, vanilla ice cream
blueberry cremeux, lemon moscato gelee, vanilla streusel
vanilla bean marshmallow, honeycomb, graham praline, mascarpone ice cream
bourbon chantilly, rum raisins, pepitas, speculoos cookie
Key Lime Pie, Gingerbread Spice & Pear, Chocolate Espresso
with house accompaniments
cinnamon sugar, chocolate sauce, Dirty Girl strawberry preserves
Sauvignon Blanc, vodka, absinthe, lemon juice, simple syrup, bitters
Bacon-fat washed Bulleit Rye whiskey, blood orange bitters, sweet vermouth, orange twist
Bombay Sapphire East Gin, lemon juice, simple syrup, rosemary, bitters, splash of soda
Angostura Rum 5year, Bundaberg Ginger Beer, lime, rocks
Square One Organic Cucumber Vodka, fresh mint, muddled cucumber
Lambrusco, pineapple juice, orange juice, fresh fruit served over ice in a tall glass
Low-Alcohol
white cheddar, house pickles, truffle fries
sauerkraut, swiss, house pickles, truffle fries
with house accompaniments
house fennel sausage, marinara, pecorino
crème fraiche, chives, hackleback caviar
confit, pate, foie, sausage, bacon
bacon marmalade, house pickles
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.