Sauteed clams in a garlic white wine tomato broth with grilled bread
Thinly sliced raw beef with red onion, capers, Parmesan cheese and extra virgin olive oil topped with arugula
Seasoned fried calamari, served over greens, with chipotle cilantro aioli and red cocktail sauce
Roasted polenta cakes topped with crispy Parmesan cheese with garlic, basil, porcini, marscapone sauce
Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil
Baby spinach, red onion, almonds, goat cheese tossed in pure honey balsamic vinaigrette with crispy prosciutto
Watercress, pears, roasted walnuts, Gorgonzola cheese and champagne vinaigrette
Organic baby mixed lettuce in shallot, chestnut honey vinegar and lemon thyme
Crisp romaine tossed in lemon, garlic, and anchovy dressing with shaved Parmigiano-Reggiano
Soft creamy italian cheese served with fresh tomatoes & arugula in a balsamic reduction & extra virgin olive oil
Grilled herb marinated chicken tenders with tomatoes, seasoned mushrooms, Organic mixed greens tossed in sherry vinaigrette
Pan roasted miso glazed Salmon over baby spinach, beets, red onions, cherry tomatoes and almonds tossed in a balsamic honey dressing
Crab cakes with spring mixed lettuce, red onion, almonds and tomatoes tossed in lemon thyme riesling bittersweet vinaigrette
Grilled marinated skirt steak sliced with romaine lettuce, tomatoes, red onion, caramelized walnuts, and Gorgonzola cheese tossed in balsamic vinaigrette
Grilled chicken with sliced tomatoes, arugula, caramelized onions and Dijon aioli
Marinated skirt steak with caramelized onion and fontina cheese
Grilled italian sausage with arugula, caramelized onions, tomatoes and Dijon aioli
Housemade pasta filled with butternut squash, marscapone cheese, in a brown butter sage topped with hazelnuts
Spaghetti with traditional house made tomato meat sauce
Homemade potato, ricotta gnocchi, in a tartufatta truffle sauce
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce
Housemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream sauce mushrooms, smoked applewood bacon
Squid ink spaghetti with clams and prawns in a garlic pomodoro sauce
Penne with mushroom, Italian sausage and roasted tomatoes sauteed in garlic, olive oil
Fresh Manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley and white wine
Chicken breast breaded topped with melted mozzarella cheese over tagliatelle pomodoro
Chicken breast sautéed with dried porcini mushrooms, mushrooms in a marsala demi glaze sauce with mashed potatoes and sautéed vegetables
Milk fed veal medallion sauteed with butter and capers in a lemon white wine sauce with mashed potatoes and sauteed vegetables
Calamari steak lightly breaded in a lemon white wine reduction with garlic mashed potatoes and sautéed vegetables
Grilled marinated steak, balsamic red wine sauce, served with red crimini potatoes and sauteed vegetables
Pan roasted miso glazed salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce
Chocolate or Vanilla Gelato with Sprinkles
Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom, mascarpone cheese
Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce
Crab cakes with curry orange aioli
Sauteed clams in a garlic white wine tomato broth with grilled bread
Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil
Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula
Organic baby mixed lettuce tossed in lemon thyme Riesling bittersweet vinaigrette
Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto
Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan in a champagne vinagrette
Baby arugula with marinated beets, pear, pistachio,and shaved parmesan
Soft creamy italian cheese served with fresh tomatoes and arugula, balsamic reduction and extra virgin olive oil
Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce with garlic mashed potatoes and sautéed vegetables
Grilled New York Steak in a tartufata truffle sauce served with parmesan potato tart and sautéed vegetables
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro
Chicken breast stuffed with spinach, ricotta cheese & pine nuts wrapped with applewood smoked bacon with herb demi glaze served with butternut squash puree and sautéed asparagus
Calamari steak lightly breaded in a lemon white wine reduction with garlic, truffle mashed potatoes & sautéed vegetables
Pan roasted miso glazed Salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce
Roasted rabbit wrapped with pancetta in a whole roasted garlic rosemary sauce with potato tart and sautéed vegetables
Homemade potato, ricotta, spinach gnocchi, with tomato sauce and mozzarella cheese
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce
Homemade pasta filled with swiss chard, ricotta and parmesan cheese baked with sage butter and parmesan
Penne with mushrooms, Italian sausage and roasted tomatoes sautéed in garlic, olive oil
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce
Spaghetti with traditional house made tomato meat sauce
Fresh Manila Clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine
Squid ink spaghetti with clams and prawns in a garlic pomodoro sauce
Chocolate or Vailla Gelato with Sprinkles
Strawberries with Grand Marnier and whipped cream
Espresso infused custard
Cream puffs filled with vanilla gelato drizzled with chocolate sauce
Taste of two Creme Brulee: fresh vanilla bean and chocolate hazelnut, with caramelized top
Served with sorbetto
Espresso and rum soaked ladyfingers with creamy marscapone and zabaglione
Three small samplers: tiramisu, warm chocolate cake, and panna cotta
Warm filo filled with apples and hazelnuts, served with vanilla gelato and caramel sauce (allow 10 minutes cooking time)
Fiorello's vanilla bean gelato topped off with a shot of Lavazza espresso
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.