copps island, connecticut
coromandel bay, new zealand
hickory smoked bacon, cherry tomatoes, chives, blue cheese
champagne vinaigrette, croutons, cherry tomatoes
avocado, whole grain mustard dressing, cherry tomatoes
avocado, tomatoes, blue cheese, bacon, kohlrabi, ranch
frisee, apple, goat cheese & tarragon, marcona almonds
cannellini beans, roasted peppers, olives, black garlic aioli
hearts of romaine, parmesan, white anchovies
traditional - wine, shallots, garlic, chili flakes; curry - chiles, coconut milk, cilantro, lime leaf
meyer lemon beurre blanc, micro herbs
tartar, marinara, parsley
spicy mango salsa, avocado, micro arugula, wonton crisps
piquillo peppers, salsa verde, sea salt
grapefruit, avocado, espelette, watermelon radish, microgreens
toast points, avocado, mary rose sauce, lemon oil
goat cheese, arugula, prosciutto, balsamic reduction
frisee, avocado, lemon-tabasco aioli
avocado, bacon, arugula, swiss cheese
salsa fresca, cilantro, chipotle aioli
applewood bacon, arugula, tomato, lemon-tobasco aioli
italian flat beans, sweet corn gnocchi, curry broth, frisee, watermelon radish
slow braised cannellini beans, tomatoes, arugula, prosciutto, squash puree
marble potatoes, broccolini, clarified butter, lemon
grilled mushrooms, marble potatoes, leek fondue, tomato puree, sherry gastrique
braised chickpeas, roasted cauliflower, arugula, nicoise olive relish
beurre blanc, green beans, mashed potatoes, mitake mushrooms
anchor steam batter, fries, tartar sauce, arugula, lemon
shellfish, octopus, prawns, calamari, scallops, spicy tomato wine harrisa broth
yukon gold mashed potatoes, broccolini, balsamic cipollini onions, demi-glace
cream, chili flakes, cheese, parsley, scallions, english peas
sicilian tomatoes, fennel, olives, chili flakes, romano
pinenuts, sage, mushrooms, tomatoes
coromandel bay, nz
copps island, connecticut
grapefruit, avocado, espelette, watermelon radish, bulls blood micro greens
spicy mango salsa, avocado, micro arugula, wonton crisp
beurre blanc, micro herbs
traditional - wine, shallots, garlic, chili flakes; curry - chiles, coconut milk, cilantro, lime leaf
salsa verde, sea salt
tartar, marinara, parsley
toast points, avocado, mary rose sauce, lemon oil
goat cheese, arugula, prosciutto, balsamic reduction
hickory smoked bacon, cherry tomatoes, chives, blue cheese
champagne vinaigrette, croutons, cherry tomatoes
frisee, apples, goat cheese & tarragon, marcona almonds
hearts of romaine, parmesan
avocado, tomatoes, blue cheese, bacon, kohlrabi, buttermilk ranch
cannellini beans, roasted peppers, olives, black garlic aioli, arugula
baby lettuces, avocado, cherry tomatoes, pickled shallots, whole grain mustard dressing
roasted marble potatoes, braised king trumpet mushrooms, creamy leek fondue, tomato puree with sherry vinegar droplets
slow braised cannellini beans, prosciutto, arugula, cherry tomatoes, salsa verde, squash puree
braised chickpeas, roasted cauliflower puree, wild arugula, nicoise olive relish
grilled italian flat beans, summer sweet corn, pate a choux gnocchi, curry broth, frisee, watermelon radish
lemon-caper beurre blanc, mashed potatoes, roasted mitake mushrooms, blue lake green beans
shellfish, prawns, fish, calamari, mediterranean octopus, scallops in a spicy tomato white wine harissa broth
anchor steam beer batter, fries, tartar sauce, arugula, lemon
yukon gold mashed potatoes, shaved garlic, spinach, clarified butter
yukon gold mashed potatoes, broccolini, clarified butter
yukon gold mashed potatoes, broccolini, balsamic cipollini glazed onions, herb demi glace
english peas, scallions, sicilian chili flakes, cream, pecorino romano cheese
granoro pasta, tomato fennel sauce, castelvetrano olive, romano cheese
cavatelli pasta, pine nuts, crispy sage, sicilian chili flakes, jalapeno, mitake mushrooms, tomatoes
the fish market restaurant on the first floor offers a comfortable, professional and family oriented dining experience, in a warm and welcoming atmosphere. we serve the highest quality fresh fish prepared in our traditional mesquite broiled style.
top of the market is our more formal restaurant on the second floor. you will experience a fine dining atmosphere (very nice, but not "stuffy") with professional yet friendly service. we serve the same highest quality fresh fish prepared with a more creative approach.
at the fish market we have private rooms available for groups of different sizes with prior guarantees of specific numbers.
at top of the market there are two rooms available for your special event.
our back room can be yours alone if your party has a minimum of 30 guests. the room can hold a maximum of 36 guests.
the front room is a dining room that can accommodate smaller parties by configuring tables for groups of 8, or larger parties up to 22 guests.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.