Caf紬ホゥ Gratitude

2200 4th St, San Rafael, CA 94901

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
I Am Adventurous

live soup of the day

I Am Thriving

cooked soup of the day

I Am Fulfilled

cafe salad with mixed greens, carrots, beets, tomatoes, avocado, cucumbers, sprouts, brazil nut parmesan and teriyaki almonds

I Am Dazzling

caesar salad with romaine lettuce, avocado, caesar dressing, capers and brazil nut parmesan

I Am Pure

seasonal market salad greek salad with spinach, tomatoes, red onion, cucumbers and olives in a fig-balsamic vinaigrette. served with mozzarella cheese and a sprouted flax cracker

I Am Comforted

live macaroni and cheese! zucchini noodles and sun-dried tomatoes in a cashew cheese sauce with brazil nut parmesan

I Am Elated

enchilada in a live spinach tortilla with a sprouted seed filling, topped with spicy mole, cashew sour cream and scallions. served with spicy mexican coleslaw

I Am Nourished

live sandwich with almond pate, carrot, lettuce, tomato, avocado and spicy mustard sauce on apple curry bread

I Am Transparent

sushi with sprouted almond-sesame seed pate, carrots, avocado and sprouts wrapped in nori. served with wasabi and wheat-free

I Am Hearty

deep-dish pizza with sun-dried tomato marinara, pesto, olive tapenade, brazil nut parmesan and ricotta cheese on our live onion sunflower pizza crust

I Am Complete

mediterranean plate with almond hummus, olive tapenade, live falafels, cucumber tzatziki salad and a live cracker

I Am Grounded

garlic-roasted organic potatoes topped with spicy cashew nacho cheese

I Am Vibrant

seasonal greens sauteed with garlic and pumpkin seeds

I Am Trusting

a handmade corn tamal made with stone-ground heirloom masa and summer squash. served with salsa verde, black beans and spicy mexican coleslaw

I Am Extraordinary

our blt with sauteed maple coconut bacon, romaine lettuce, sliced tomato and avocado. served with spicy chipotle aioli on an organic wheat bun

I Am Transformed

two handmade corn tacos with brown rice, black beans, salsa roja, guacamole and cashew nacho cheese

I Am Fortified

sauteed seasonal vegetables, steamed quinoa or local brown rice topped with a choice of sesame-ginger, tahini-garlic or thai-almond sauce

I Am Whole

sea vegetables and kale, steamed quinoa or local brown rice, house-made kim chee, carrots and sprouts with tahini-garlic sauce and teriyaki almonds

I Am Warm-hearted

grilled organic polenta with a fresh puttanesca sauce, topped with cashew ricotta and brazil nut parmesan

I Am Grateful

our community supported grain bowl. shredded kale with local brown rice, black beans and tahini-garlic sauce. we created this bowl to allow for those in financial need to have access to organic vegan food. payment is by donation. no one is turned away. suggested value is $7. minimum set price for to-go is $7. feed yourself and someone in need $14 or more.

Sauces Or Dressings

Grains, Avocado, Beans, Coconut Bacon, Sauteed Onions

Pesto Or Cheeses

Live Breads And Crackers

Warm Corn Tortillas Or Toasted Garlic Bread

Hummus, Guacamole Or Kim Chee


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Disclaimer: Prices and availability are subject to change

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