Soybean soup.
Soybeans, lightly salted and boiled.
California roll wrap with tempura batter and creamy wasabi sauce on top.
Real crabmeat, avocado, cucumber and tobiko.
Broiled salmon with teriyaki sauce.
Saba shioyaki - grilled mackerel, gyoza - Japanese potstickers, tonkatsu - breaded and deep fried pork cutlet, chicken katsu - breaded and deep fried chicken cutlet.
California roll topped with an assortment of fish and tobiko.
Tuna.
Shrimp and vegetables dressed in batter and deep-fried.
Pan fried soybeans with lightly salted and garlic.
Fresh asparagus wrapped in thin slices of beef, grilled and topped with teriyaki sauce.
Seared tuna with ginger and garlic sauce.
Japanese fried chicken.
Fresh oysters seasoned, breaded, and deep-fried.
Green mussel baked with mayonnaise, kani kama, and tobiko.
Japanese pot-stickers.
Deep-fried tofu served with special sauce.
Broiled spinach with bonito sauce.
Deep-fried soft-shell crab served with ponzu sauce.
Lightly seared bonito with ginger and garlic sauce.
Grilled yellowtail jaw.
Grilled salmon jaw.
Salmon.
Cooked prawn.
Yellowtail.
Tuna.
Flying fish roe.
Surf clam.
Scallop.
Squid.
Salmon roe.
Eel.
Sea urchin.
Sweet tofu skin.
Real crab meat.
Omelet.
Escolar.
Mackerel.
White tuna .
Albacore belly.
Red snapper.
Octopus.
Sweet Shrimp (Raw).
Cucumber.
Salmon roll.
Omelet, cucumber, oshinko, kanpyo, mushroom, and gobo.
Pickled, daikon, and radish.
Tuna roll.
Yellowtail with scallion.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Mixed vegetables.
Cooked shitake mushroom with shisho, cucumber, gobo, daikon, and sprouts.
Real crab meat, avocado, cucumber, and tobiko.
Shrimp tempura, avocado, cucumber, gobo, sprouts, lettuce, and tobiko.
Crabmeat, avocado, cream cheese baked with salmon and sesame, and cheese sauce on top.
California roll topped with an assortment of fish and tobiko.
Ebi, spicy crab meat, avocado, topped with tuna, mango, mango sauce, and tobiko.
Shrimp tempura, avocado, topped with hamachi, crabmeat, sweet sauce, and black tobiko.
Ebi tempura, cucumber topped with avocado, salmon, maguro, and snow crabmeat with sweet or spicy sauce, and tobiko.
California roll topped with unagi, avocado, and tobiko.
Shrimp tempura and cucumber topped with avocado, eel, scallion, and tobiko.
Spicy California, top w/ tuna, tobiko, green onion & sweet sauce.
Salmon with avocado, cucumber, and tobiko.
Tuna and cucumber with spicy sauce.
Spicy creamy sauce, shiso leaf, avocado, cucumber, gobo, sprouts, and tobiko.
CA roll wrap with tempura batter and creamy wasabi sauce on top.
Yellowtail, avocado, cucumber, daikon sprouts, gobo, spicy sauce, and wasabi tobiko.
Spicy tuna roll deep fried, top with scallion, tobiko, and sweet sauce.
Salmon, shiso, avocado, cucumber, daikon sprouts, scallion, gobo, and tobiko.
Eel, cucumber topped with avocado and sesame.
Shrimp tempura, avocado topped with spicy tuna, scallion, and unagi sauce
Soft-shell crab, cucumber, shiso, gobo, daikon, sprouts, avocado, and tobiko.
Shrimp tempura and avocado topped with spicy crabmeat and tobiko.
Avocado, tobiko, scallion, and shiso wrapped with soy paper, topped with salmon and lemon.
Spicy tuna and avocado wrapped with salmon and tobiko.
Shrimp tempura, avocado topped with salmon, mango, crab meat, black tobiko, and special sauce.
California deep fried top/ w unagi sauce & tobiko
Shrimp tempura, crabmeat, avocado, topped w/ tempura flake & unagi sauce
Seaweed seasoned with sesame seeds.
Mix avocado, crabmeat, sesame, and tobiko.
Tuna, seaweed salad, red onions, sesame seeds, and spicy sesame oil.
Assorted fish mixed with seaweed, cucumber, sesame seed, and special sauce.
Marinated baby octopus with sesame seed and fresh seaweed.
Beef broiled with teriyaki sauce.
Chicken breaded and deep-fried.
Broiled salmon with teriyaki sauce.
Broiled eel with unagi sauce.
Omelet, cucumber, oshinko, kanpyo, mushroom, and gobo.
Shrimp and vegetables battered and deep-fried.
Shrimp battered and deep-fried.
Pork cutlet, breaded, and deep-fried.
Vegetables battered and deep-fried.
Curry seasoned dish. Poultry.
Curry seasoned dish.
Rice bowl topped with a deep-fried pork curry, egg, and vegetables.
Rice bowl topped with deep-fried chicken and egg in seasoned broth.
Pan-fried udon with garlic sauce.
An assortment of seafood and vegetables with udon.
Roast pork with egg, seaweed, and bamboo shoot in miso broth.
Mixed vegetables served with udon.
Beef and assorted vegetables served with udon.
Tender chicken and assorted vegetables served with udon.
Chicken, egg, fish cake, and shrimp tempura with udon.
An assortment of fish over sushi rice.
9 pieces of assorted nigiri sushi and California roll.
14 pieces of assorted raw fish.
21 pieces of assorted raw fish.
Fresh salmon slice over sushi rice.
Fresh tuna slice over sushi rice.
12 pieces of assorted nigiri sushi and daily maki.
45 pieces of assorted raw fish.
All combination plates include miso soup, and your choice of one item from each group.
Choose three separate items from below. No duplicate items. All bento combination includes miso soup, and rice.
Stir fried rice.
Soup that is made from miso paste.
Perrier.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.