pureed chickpeas and garlic blended with tahini and olive oil.
our mixture of feta cheese, fresh herbs and walnuts
roasted eggplant cooked with sauteed onions, garlic and mint, mixed with whey, topped with caramelized onions
smokey, roasted eggplant mixed with garlic and herbs, blended in olive oil.
grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce
creamy yogurt, with diced cucumber, chopped walnuts, topped with currant raisins
a combination of any four different appetizers.
romaine lettuce, red cabbage, parsley, scallion, cucumber and tomatoes, topped with feta cheese, lemon juice and olive oil
mixture of fresh cucumbers, tomatoes, red onions and parsley, marinated in olive oil, lime juice, and dry mint
couscous, chickpeas, cucumbers, tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice
seasoned ground kabob) two juicy strips of our house-blended beef and lamb
(filet mignon persian-style) a juicy skewer of marinated tenderloin, charbroiled to perfection
(barg and one koubideh) combination of charbroiled filet mignon and a strip of seasoned ground beef/lamb
(beef or lamb shish-kabob) marinated pieces of beef tenderloin or lamb, paired with onions and peppers
(rack of lamb) marinated spring half-rack of lamb, flame broiled to order, served with herb and fava-bean rice
large platter of four different gourmet kabobs of your choice, white rice and herb rice, served with grilled vegetables and a large shirazi salad to share
beef and herbs) a savory medley of braised beef, sauteed herbs, kidney beans and persian spices
(orange-saffron chicken) tender chicken cooked in orange-saffron sauce, with carrots and dried plums, topped with toasted almonds
yellow split peas and eggplant) braised beef, yellow split peas, and eggplant in a cinnamon-tomato sauce, with persian sun-dried limes
(pomegranate chicken) chicken breast simmered in a delicious blend of sweet/sour pomegranate sauce, delicate spices, and finely-crushed walnuts
(lamb shank) whole spring baby lamb shank, braised in our own tomato sauce with carrots, served with herb and fava-bean rice.
a combination of any three of the above khoreshes served with shirazi salad and persian white rice.
mixed green herbs sauteed and cooked with red kidney beans, served with persian white rice
yellow split peas and sauteed eggplant, in a cinnamon-tomato sauce, with sun-dried limes, served with persian white rice.
fresh bell pepper stuffed with herbs, rice, yellow split peas, baked in our delicious tomato sauce
variety of fresh seasonal vegetables marinated and grilled, served with charbroiled tomatoes & persian white rice
sauteed green beans and onions, cooked with tomato sauce and white rice
persian barberries cooked in sweet butter and saffron rice
candied orange curls, barberries, and sauteed julienne carrots, with slivered almonds & persian pistachios cooked with saffron rice
minced herbs; dill, cilantro, parsley, and chives, cooked with fava-bean rice.
persian barberries cooked in sweet butter and saffron rice
candied orange curls, barberries, and sauteed julienne carrots, with slivered almonds & persian pistachios cooked with saffron rice
minced herbs; dill, cilantro, parsley, and chives, cooked with fava-bean rice
lentil & cinnamon rice, topped with raisins, dates, and caramelized onions
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.