Soup Of The Day

Mixed Green Salad

with fresh herb vinaigrette

Tuna Caesar Salad

Poached Scottish Salmon

over mixed greens, shaved cucumber, red onion and scallion vinaigrette

Chicken And Romaine Salad

with rice noodles, toasted almonds and sweet ginger

Tossed Cobb Salad

Caesar Salad

with blackened chicken or blackened shrimp

Classic Crab And Shrimp Louie Salad

Linguine With Clams

in a light sauce of white wine, garlic and herbs

Fettuccini

with tomato, fresh basil, parmesan, and herb cream sauce

Penne Pasta

with fresh tomatoes, kalamata olives, spinach, and feta cheese

Chicken And Spinach Ravioli

with white wine, roasted garlic, asparagus, arugula, and fresh tomatoes

Bacon, Lettuce, Tomato And Avocado

on toasted whole wheat served with mixed greens or cup of soup

Grilled Chicken Sandwich

with mozzarella, pesto aioli and caesar salad

Chicken In Puff Pastry

with broccoli, saffron rice, toasted almonds and a parmesan-garlic cream sauce

Grilled Meat Loaf

with sautéed mushrooms and onions, cabernet sauce and garlic mashed potatoes

Anaheim Chili

stuffed with vegetables and rice in a cilantro chevre cheese sauce

Asian Vegetable Stir-fry

with strips of sautèed chicken

Pizza With Caramelized And Gorgonzola Cheese

Homemade Quiche Of The Day

Soup Of The Day

Steamed Clams

with julliened vegetables in a white wine garlic broth

Pepper Grilled Shrimp

with avocado and fresh tomato salsa

Shrimp And Scallop Cakes

with a scallion vinaigrette and asparagus

Crabmeat Dumplings

with a sun-dried tomato and artichoke cream sauce

Angel Hair Pasta

with tomatoes, olives, capers, oregano, basil, pine nuts and parmesan

Tomato, Gorgonzola

red onions, basil and pine nuts

Caesar Salad

Romaine, Watercress And Crispy Rice Noodles

with a sweet ginger vinaigrette

Mixed Sweet Greens

with a mustard-shallot vinaigrette

Pizza

with caramelized onions and gorgonzola cheese

Pizza With Cajun Chicken And Pineapple

Fettuccini

with tomato, fresh basil and parmesan in a light herb cream sauce

Linguini With Grilled Shrimp

tomatoes, kalamata olives, spinach, and feta cheese

Chicken And Spinach Ravioli

with white wine, roasted garlic, asparagus, fresh tomatoes

Louie's Seafood And Shrimp Cioppino

with saffron rice

Sautéed Filet Of Sole

with angel hair, with a tomato caper white wine sauce

Sautéed Local Halibut

with wild mushroom risotto, french green beans and a saffron cream sauce

Grilled Scottish Salmon

with a orange-pear chutney and lemon beurre blanc over red curry mashed potatoes

Meat Loaf

with sautéed mushrooms and onions, cabernet sauce and garlic mashed potatoes

Grilled Pork Tenderloin

with chive mashed potatoes, sautéed spinach and dijon mustard sauce

Grilled Filet Mignon

with sautéed mushrooms and caramelized shallots, cabernet sauce and gorgonzola cheese, over a potato pancake

Parmesan-crusted Chicken Breast

on angel hair with tomato garlic concassè, asparagus and gorgonzola cheese

Tiramisu

Deep Apple Torte

Mud Pie

made with local, mcconnell’s iced cream

Crème Brulee

Flourless Chocolate Cake

served warm with rasberry and whipped cream

Peanut Butter Pie

Sorbet

Gelato

Fresh Berries

with cream

Banana A La Louie

custard filled puff pastry with caramelized bananas

Root Beer Float

abita springs natural root beer with vanilla gelato

Cordon Tempranillo Port, French Camp Vineyard, 2005

Warre’s 1976 Colheita, Single Year Tawney

Dow 20 Yr. Tawny

Robert Hall, Port, 2005

Carr Late Harvest, Pinot Gris, 2009