on saffron linguine with a wild mushroom cream. larger portion available as a dinner
baked in garlic butter with fresh parmesan cheese
with jack cheese, sun dried tomatoes and a garlic cream
shrimp, venison sausage, and artichoke hearts. platters also available for four or six
with roasted shallot demi glace
charbroiled with fresh cilantro, tequilla, lime marinade
baked with our famous almond-raisin stuffing and smothered with sherry sour cream & mushrooms
with chef's western style bar-b-cue sauce
ten ounces of very trim u.s.d.a. choice steak
same as above with black, green and yellow peppercorn sauce
with a rosemary, apple & brandy demi-glace
with champagne, mint glaze
with wild mushroom, garlic and brandy
with blackberry, cabernet demi-glace
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.