Cold Spring Tavern

5995 Stagecoach Rd, Santa Barbara, CA 93105

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Charbroiled Tiger Shrimp

on saffron linguine with a wild mushroom cream. larger portion available as a dinner

Venison Sausage Stuffed Mushroom

baked in garlic butter with fresh parmesan cheese

Baked Artichoke Hearts

with jack cheese, sun dried tomatoes and a garlic cream

Platter Of Appetizers For Two

shrimp, venison sausage, and artichoke hearts. platters also available for four or six

Sauteed Duck Breast

with roasted shallot demi glace

Boneless Half Chicken

charbroiled with fresh cilantro, tequilla, lime marinade

The Cold Spring Chicken

baked with our famous almond-raisin stuffing and smothered with sherry sour cream & mushrooms

Bar-b-q Baby Back Pork Ribs

with chef's western style bar-b-cue sauce

Charbroiled New York Steak

ten ounces of very trim u.s.d.a. choice steak

New York Pepper Steak

same as above with black, green and yellow peppercorn sauce

Charbroiled 14 Once Center Cut Pork Chop

with a rosemary, apple & brandy demi-glace

Charbroiled New Zealand Rack Of Lamb

with champagne, mint glaze

Sauteed Medallions Of Rabbit

with wild mushroom, garlic and brandy

Charbroiled New Zealand Venison

with blackberry, cabernet demi-glace


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Disclaimer: Prices and availability are subject to change

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