Cold Spring Tavern

5995 Stagecoach Rd, Santa Barbara, CA 93105

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Charbroiled Tiger Shrimp

on saffron linguine with a wild mushroom cream. larger portion available as a dinner

$9.50
Venison Sausage Stuffed Mushroom

baked in garlic butter with fresh parmesan cheese

$9.50
Baked Artichoke Hearts

with jack cheese, sun dried tomatoes and a garlic cream

$8.00
Platter Of Appetizers For Two

shrimp, venison sausage, and artichoke hearts. platters also available for four or six

$15.50
Sauteed Duck Breast

with roasted shallot demi glace

$25.00
Boneless Half Chicken

charbroiled with fresh cilantro, tequilla, lime marinade

$21.50
The Cold Spring Chicken

baked with our famous almond-raisin stuffing and smothered with sherry sour cream & mushrooms

$21.50
Bar-b-q Baby Back Pork Ribs

with chef's western style bar-b-cue sauce

$23.00
Charbroiled New York Steak

ten ounces of very trim u.s.d.a. choice steak

$23.50
New York Pepper Steak

same as above with black, green and yellow peppercorn sauce

$24.50
Charbroiled 14 Once Center Cut Pork Chop

with a rosemary, apple & brandy demi-glace

$24.00
Charbroiled New Zealand Rack Of Lamb

with champagne, mint glaze

$31.00
Sauteed Medallions Of Rabbit

with wild mushroom, garlic and brandy

$24.00
Charbroiled New Zealand Venison

with blackberry, cabernet demi-glace

$29.00

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