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Via Maestra 42

3343 State St, Santa Barbara, CA 93105

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Insalata Con Ricotta

Organic greens with fresh Ricotta cheese, sun dried cherries, roasted red and yellow peppers . Tossed with sun dried tomato and basil dressing.

$12.95
Farfalle al Pesto

Bowtie pasta in fresh basil pesto sauce.

$16.95
Penne alla Bolognese

Short cut tube pasta tossed with our homemade slow cooked beef and pork ragu.

$17.95
Risotto Con Asparagi e Pancetta

Traditional Italian rice with fresh asparagus and pancetta.

$18.95
Insalata Verde

Organic mixed greens tossed with balsamic dressing, shaved grana padano cheese.

$7.95
Gnocchi di Ricotta al Pomodoro e Basilico

Not your usual gnocchi... Three large domes of ricotta based gnocchi made without wheat are served with a fresh tomato and basil sauce.

$15.95
Ravioli Spinaci

Spinach and ricotta cheese filled ravioli in a lemon Alfredo cream sauce with fresh basil.

$16.95
Torta di Cioccolato

Moist chocolate cake with layers of rich chocolate cream and covered with chocolate ganache.

$6.99
Zuppa del Giorno

Fresh vegetarian stock soup, dairy free. Please ask for the soup of the day.

$6.95
Insalata Verde

Organic mixed greens tossed with balsamic dressing, shaved grana padano cheese.

$7.95
Bruschetta di Pomodoro

Chopped tomatoes, basil and garlic on grilled ciabatta bread.

$11.95
Insalata Con Ricotta

Organic greens with fresh Ricotta cheese, sun dried cherries, roasted red and yellow peppers . Tossed with sun dried tomato and basil dressing.

$12.95
Insalata del Buongustaio

Fresh creamy burrata cheese with local heirloom tomatoes and basil. Served on bed of baby arugola with lemon parmigiano dressing.

$13.95
Insalata di Franco

Organic greens tossed with balsamic dressing, fresh handmade bocconcini mozzarella, tomato, grilled zucchini and eggplant.

$11.95
Insalata di Mare

Fresh sea food salad with baby octopus, calamari and local heirloom tomatoes. Served on bed of baby arugola with lemon parmigiano dressing.

$15.95
Carpaccio di Bresaola Con Rucola

Thinly sliced cured beef bresaola on a bed of baby arugula tossed with lemon parmigiano dressing. Topped with shaved grana padano cheese.

$13.95
Insalata Tricolore

A crown of organic greens tossed with balsamic dressing, topped with a chunk of gorgonzola dolce cheese, walnuts, and thinly sliced alto adige speck prosciutto.

$15.95
Insalata di Spinaci con Pollo or Pesce in Carpione

Lightly breaded chicken breast or sole fillet, marinated in sage agrodolce sauce. Chilled, with heirloom tomatoes on a bed of baby spinach, lemon parmigiano dressing.

$14.95
Insalata Portobello

Organic greens tossed with balsamic dressing, topped with fontina val d’aosta cheese roasted peppers and marinated portobello mushrooms.

$13.95
Tagliere di Affettati,Italian Cold Cuts Board

Prosciutto di Parma, mortadella and sopressata salame.

$15.95
Antipasto Sampler Platter

From our deli case: butter bean with tuna salad, grilled zucchini, grilled eggplant, mixed olives, farro grain salad, tomato & mozzarella, green beans and sopressata salame.

$16.95
Gnocchi di Ricotta al Pomodoro e Basilico

Not your usual gnocchi... Three large domes of ricotta based gnocchi made without wheat are served with a fresh tomato and basil sauce.

$15.95
Farfalle al Pesto

Bowtie pasta in fresh basil pesto sauce.

$16.95
Penne alla Puttanesca

Tube pasta in a sauce of anchovy, capers, tomato and Kalamata olives.

$17.95
Linguine con Gamberoni

Long flat noodles with tiger shrimp, fresh tomato, saffron and arugola.

$22.95
Risotto Con Asparagi e Pancetta

Traditional Italian rice with fresh asparagus and pancetta.

$18.95
Ravioli Zuccotto

Pumpkin and ricotta cheese filled ravioli in a browned butter and sage sauce.

$15.95
Ravioli Spinaci

Spinach and ricotta cheese filled ravioli in a lemon Alfredo cream sauce with fresh basil.

$16.95
Melanzane alla Parmigiana

Homestyle eggplant parmesan.

$17.95
Bucatini all’Amatriciana “La Legge!”

Traditional dish from the lazio region, with zesty pancetta and fresh tomato sauce.

$18.95
Penne alla Bolognese

Short cut tube pasta tossed with our homemade slow cooked beef and pork ragu.

$17.95
Lasagna di Campagna

Homemade vegetarian lasagna with porcini and portobello mushrooms broccoli and zucchini.

$17.95
Lasagna alla Bolognese

Traditional beef and pork meat lasagna from old family recipe.

$17.95
Penne alla Boscaiola

Tube pasta with Italian sausage, Portobello mushroom and walnuts in tomato cream sauce.

$17.95
Polenta del Montanaro

Classic fresh polenta dish, with sautéed Portobello and porcini mushrooms, a drop of white truffle oil.

$17.95
Salmone ai Ferri

Grilled fresh wild salmon, finished with tangerine extra virgin agrumolio served with sauteed spinach and lemon risotto.

$25.95
Pesce Bianco alla Puttanesca

Fresh water white fish, topped with classic puttanesca sauce. (tomato based, anchovies, capers and olives) mind the pits! Served with rosemary roasted potatoes and sautéed broccolini.

$27.95
Pollo alla Valdostana

Free range chicken breast stuffed with prosciutto di parma and italian fontina served with truffle mashed potato and sauteed fresh vegetable.

$26.95
Filetto al Tartufo

Grilled filet mignon finished with truffle sauce served with Truffle mashed potato and sauteed fresh vegetable.

$29.95
Costolette d’Agnello alla Griglia

Grilled lamb chop marinated in mint vinaigrette served with truffle mashed potato and sauteed fresh vegetable.

$28.95
Torta della Nonna

Fragrant short pastry with lemon cream, topped with almonds, pine nuts and powdered sugar.

$6.99
Panna Cotta all’Amaretto

Traditional cooked cream dessert with amaretto crumbs. Topped with dark chocolate sauce.

$6.99
Torta Con Pere

Almond pastry cream with glazed pear halves in short pastry crust.

$6.99
Tiramisu

Classic Italian recipe with coffee soaked lady fingers and mascarpone.

$7.99
Torta di Cioccolato

Moist chocolate cake with layers of rich chocolate cream and covered with chocolate ganache.

$6.99
Torta ai Frutti di Bosco

Mixed Berry Tart with chantilly cream.

$7.99
Nipper’s favorite Tortino di Cioccolato Caldo

Rich chocolate souffle served warm with vanilla beans gelato and fresh whipped cream.

$8.99
Ricotta Cheese Cake

Traditional ricotta cheese cake delicately textured with a hint of natural orange essence.

$6.99
Baba’ al Rum

Traditional neapolitan dessert soacked in a rum syrup, served with vanilla bean sauce.

$6.99
Cannolo Siciliano

This delicious dessert combines a chocolate coated pastry shell and a smooth filling of ricotta and chocolate chips.

$5.99
Chocolate Profiteroles

Cream Puffs filled with chantilly cream, coated with chocolate.

$5.99
Biscotti di Firenze con Vinsanto

Classsic tuscan cantucci biscotti served with a shot of vinsanto italian dessert wine.

$11.99
Italian Cheese Board

Pecorino toscano, piedmontese raschera and creamy gorgonzola dolce served with fig jam, walnuts, sun dried cherries and grilled bread .

$15.95

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