8301 Hollister Ave, Santa Barbara, CA 93117

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Gazpacho Blanco

grapes, marcona almonds and dungeness crab

Butternut Squash

apple, curry, brussels sprouts and porcini

Apple And Fennel

walnuts, manchego, wild arugula, moscatel vinegar

Baby Beets

citrus, pistachio, goat cheese, olive oil and sherry vinegar


valdeon bleu, oranges, almonds and orange dressing

Marinated Olives

orange, rosemary, fennel

Marcona Almonds

espelette pepper, smoked paprika

Asparagus Tempura

romesco sauce

Wilted Spinach

pine nuts, apple and raisins

Stuffed Piquillo Peppers

local goat cheese, golden raisins

Patatas Bravas

romesco sauce

Garbanzo fries

spicy lemon-garlic aioli

crispy C.a.b. Meatballs

piperade and manchego

Seared Scallops

romesco sauce

Codfish Fritters

smoked paprika aioli

Braised Wagyu Short Ribs

california citrus

Sauteed Shrimp, Garlic

lemon and chile flakes

Russet Potato Gnocchi

rabbit sausage, confit holland peppers, cipollini onions, rapini

Dungeness Crab

haas avocado, red flame grapes, marcona almonds

Lyonnaise Salad

frisee, hen egg, bacon lardons, veal sweetbreads, dijon mustard

Pan Roasted Diver Scallops

cauliflower, petite rocket, chanterelles, capers, golden raisins

Organic Butter Lettuce

haas avocado, ruby red grapefruit, fines herbs, moscatel vinegar

Butternut Squash Veloute

apple, porcini, voudavan, liquid foie gras, brussels sprouts leaves

Lobster Alla Bolognese

tagliatelle, basil, san marzano tomato, black truffle, sauce americaine

Warm Artichoke salad

garlic wafer, pearl onion, lemon, salsify, olives, barigoule vinaigrette

Miso Marinated Hawaiian moonfish

sushi rice, broccolini, cashews, pineapple, quick savoy kim chi

Scottish Salmon

king richard leeks, roasted porcini, 5-spice, red wine bearnaise

Jidori Chicken Breast

spicy patatas bravas, piquillo peppers, king trumpet mushrooms, herb pan jus

Butter Poached Maine Lobster Tail

veal sweetbreads, espelette, celeriac, celery branch, chanterelle, almond

Duo Of Salmon Creek Farms Pork

tenderloin, belly, rainbow chard, pumpkin, cauliflower, grain mustard

chateaubriand Of Red Fallow Deer

medjool dates, garnet yam, turnip, brussels sprouts, bittersweet chocolate-syrah

Chatham Bay Cod confit A La Minute

beets, spaetzle, brussels sprouts, borscht, dill, creme fraiche

Prime Certified Angus Beef

carrots, haricot verts, chanterelle, soubise, panisse croutons, marrow jus

Bellwether Farms Ricotta Agnolotti

trumpet mushrooms, cauliflower, pumpkin, hazelnut milk

Charcuterie Platter

served with catalan style tomato bread. a selection of dry cured ham, sausage, lomo, and salchichon


served with quince preserves and spiced marcona almonds


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Disclaimer: Prices and availability are subject to change

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